tarchonanthus camphoratus oil
volatile oil obtained from tarchonanthus camphoratus

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Indukern, S.A. F&F Ingredients Division

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Product(s):
LELESHWA OIL

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Product(s):
TarCam9 Leleshwa Oil (Camphor Bush), Kenya
Leleshwa, also known as Camphor Bush, oil has an earthy, camphoraceous, spicy aroma. It blends well with Angelica Root, Black Spruce, Cedarwood, Clove Bud, Frankincense, Geranium, Lavender, Lemon Myrtle, and Rosemary.

Category:cosmetic and fragrance agents

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Physical Properties:

Appearance:	pale yellow to greenish yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: herbal

herbal floral camphoreous woody minty spicy medicinal

Odor Description:at 100.00 %. herbal floral camphoreous woody minty spicy medicinal

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance skin conditioning

Suppliers:

Indukern F&F

LELESHWA OIL

Odor: HERBAL, FLORAL, CAMPHORATED

The Perfumers Apprentice

Sage African wild Leleshwa (Kenya) J.Steele

The Perfumery

Leleshwa Oil (Camphor Bush), Kenya

Odor: characteristic

Use: Leleshwa, also known as Camphor Bush, oil has an earthy, camphoraceous, spicy aroma. It blends well with Angelica Root, Black Spruce, Cedarwood, Clove Bud, Frankincense, Geranium, Lavender, Lemon Myrtle, and Rosemary.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for tarchonanthus camphoratus oil flavor usage levels up to:
	not for flavor use.