sweet orange peel oil sesquiterpeneless
citrus sinensis oil sesquiterpeneless

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Cvista

Cutting-edge technology and quality
Our flexibility allows us to quickly react to changing customer needs.
Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
Email:	Bea Carter
Email:	Sales
Voice: 813-405-3000
Cell:	863-512-8563
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Product(s):
Orange Sesquiterpeneless

Firmenich Inc.

We Create
We create perfumes and flavors for the World's most desirable brands.
Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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Product(s):
968726 ORANGE SESQUITERPENELESS FAB Kosher for flavor
Sesquiterpeneless fraction of orange cold pressed oil. Free of terpenes and sesquiterpenes. Very useful in water soluble flavors to bring heavy fatty, peely notes and a sweet background

R C Treatt and Co Ltd

Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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Product(s):
Orange Oil Sesquiterpeneless Halal, Kosher

CAS Number:	8028-48-6
ECHA EC Number:	232-433-8
FDA UNII:	Search
CAS Number:	8008-57-9
ECHA EC Number:	600-006-9
FDA UNII:	Search

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2825 sweet orange peel oil sesquiterpeneless
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	68606-94-0 ; ORANGE, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark orange to orange brown liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.90300 to 0.96500 @ 25.00 °C.
Pounds per Gallon - (est).:	7.514 to 8.030
Refractive Index:	1.45000 to 1.51500 @ 20.00 °C.
Flash Point:	167.00 °F. TCC ( 75.00 °C. )
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	water
	oils

Organoleptic Properties:

Odor Type: citrus

fresh orange orange peel

Odor Description:at 100.00 %. fresh orange

Flavor Type: citrus

orange orange peel

Taste Description: orange

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Citrus and Allied Essences

Oil Orange Valencia Sesquiterpeneless

Market Report

Cvista

Orange Sesquiterpeneless

Firmenich

ORANGE SESQUITERPENELESS FAB Kosher

for flavor

Flavor: Fatty, peely, sweet, woody

Sesquiterpeneless fraction of orange cold pressed oil. Free of terpenes and sesquiterpenes. Very useful in water soluble flavors to bring heavy fatty, peely notes and a sweet background

R C Treatt & Co Ltd

Orange Oil Sesquiterpeneless

Halal, Kosher

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for sweet orange peel oil sesquiterpeneless usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	430.00000
beverages(nonalcoholic):		-	210.00000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	49.00000
cheese:		-	-
chewing gum:		-	4200.00000
condiments / relishes:		-	32.00000
confectionery froastings:		-	190.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	330.00000
fruit ices:		-	330.00000
gelatins / puddings:		-	1300.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-