| Apple flavor |
| Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate |
| For Flavor Use |
| 1.00 | amyl acetate |
| 1.50 | gamma-decalactone |
| 1.50 | caproic acid |
| 2.50 | hexyl acetate |
| 0.50 | coriander seed oil |
| 2.50 | hexyl isobutyrate |
| 5.00 | hexanal |
| 5.00 | ethyl isovalerate |
| 18.00 | cis-3-hexenol |
| 18.00 | ethyl 2-methyl butyrate |
| 18.00 | (E)-2-hexenal |
| 26.00 | fusel oil |
| 0.50 | maltol |
| 100.00 | ethanol |
| 200.000 | Total |
| Apricot flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | hexyl acetate |
| 1.00 | beta-damascone 10% |
| 2.00 | aldehyde C-14 |
| 2.00 | cis-3-hexenol |
| 3.00 | benzaldehyde |
| 3.00 | (E)-2-hexenol |
| 5.00 | linalool |
| 5.00 | gamma-decalactone |
| 10.00 | butyric acid |
| 10.00 | ethyl acetate |
| 8.00 | gamma-dodecalactone |
| 10.00 | ethyl propionate |
| 10.00 | isoamyl acetate |
| 10.00 | 2-methyl butyric acid |
| 20.00 | acetic acid |
| 20.00 | homofuronol 20% |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 875.00 | propylene glycol |
| 1000.000 | Total |
| Berry flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 1.00 | acetic acid |
| 2.00 | lactic acid |
| 12.00 | 3-methyl butyric acid |
| 5.00 | ethyl acetate |
| 12.00 | ethyl butyrate |
| 6.00 | ethyl caproate |
| 5.00 | ethyl isovalerate |
| 2.00 | ethyl laurate |
| 3.00 | isoamyl butyrate |
| 0.50 | ethyl phenyl glycidate |
| 0.20 | styrallyl acetate |
| 1.00 | cis-3-hexenyl butyrate |
| 1.00 | cis-3-hexenyl acetate |
| 3.00 | cis-3-hexenol |
| 2.00 | (E)-2-hexenal |
| 0.20 | raspberry ketone |
| 0.50 | methyl ionone gamma supreme |
| 10.00 | gamma-decalactone |
| 9.00 | methyl cinnamate |
| 60.00 | ethyl maltol |
| 864.60 | propylene glycol |
| 1000.000 | Total |
| creamy type |
| For Flavor Use |
| 5.00 | lactadione |
| 5.00 | methyl nonane dione |
| 0.50 | diacetyl |
| 1.00 | gamma-decalactone |
| 5.00 | vanillin |
| 0.10 | methyl hexyl ketone |
| 1.00 | sulfurol |
| 82.40 | propylene glycol |
| 100.000 | Total |
| Guava flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 4.000 | strawberry furanone |
| 2.000 | ethyl butyrate |
| 1.000 | hexyl butyrate |
| 0.800 | cis-3-hexenol |
| 0.300 | gamma-decalactone |
| 1.200 | cis-3-hexenyl caproate |
| 3.000 | methyl cinnamate |
| 0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 87.695 | propylene glycol |
| 100.000 | Total |
| Mango flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 20.00 | 2-methyl-2-pentenyl acetate |
| 0.25 | dimethyl sulfide |
| 0.05 | diisopropyl disulfide |
| 30.00 | ethyl acetate |
| 5.00 | ethyl butyrate |
| 1.00 | ethyl hexanoate |
| 0.50 | ethyl octanoate |
| 1.50 | cis-3-hexenyl acetate |
| 15.00 | cis-3-hexenol |
| 0.15 | (E,Z)-2,6-nonadienal |
| 0.01 | phenethyl alcohol |
| 0.20 | gamma-decalactone |
| 2.00 | ethyl maltol |
| 2.37 | isobutyric acid |
| 0.80 | hexanoic acid |
| 921.17 | propylene glycol |
| 1000.000 | Total |
| Peach flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 25.00 | acetaldehyde |
| 40.00 | gamma-dodecalactone |
| 20.00 | gamma-undecalactone |
| 20.00 | gamma-decalactone |
| 25.00 | buchu mercaptan 1% |
| 100.00 | ethyl acetate |
| 15.00 | hexanal |
| 25.00 | benzyl acetate |
| 30.00 | 2,5,6-trimethyl-2-heptanol |
| 700.00 | propylene glycol |
| 1000.000 | Total |
| Pineapple flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | ethyl valerate |
| 1.00 | gamma-decalactone |
| 4.00 | ethyl caproate |
| 4.00 | ethyl 2-methyl butyrate |
| 5.00 | 2-methyl butyric acid |
| 9.00 | isoamyl acetate |
| 10.00 | ethyl acetate |
| 10.00 | methyl 2-methyl butyrate |
| 15.00 | homofuronol 20% |
| 16.00 | ethyl butyrate |
| 25.00 | allyl caproate |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 895.00 | propylene glycol |
| 1000.000 | Total |
| strawberry flavor |
| For Flavor Use |
| 3.50 | ethyl butyrate |
| 0.70 | aldehyde C-16 |
| 0.50 | cis-3-hexenol 10% |
| 3.50 | isobutyl acetate 10% |
| 1.50 | styrallyl acetate 10% |
| 1.00 | ethyl 2-methyl butyrate |
| 0.50 | gamma-decalactone 10% |
| 10.00 | methyl cinnamate |
| 78.80 | ethanol |
| 100.000 | Total |
| Strawberry flavor |
| Patent 8,252,356 Flavor composition or fragrance composition |
| For Flavor Use |
| 2.000 | S-tropical 2-thiobutyrate |
| 1.200 | ethyl butyrate |
| 0.140 | isoamyl butyrate |
| 0.900 | butyric acid |
| 0.040 | ethyl lactate |
| 2.000 | benzyl alcohol |
| 1.000 | cis-3-hexenol |
| 0.100 | linalool |
| 0.120 | aldehyde C-16 |
| 0.080 | hexanal |
| 1.500 | 3-ethoxy-2-methyl-4-pyrone |
| 0.170 | gamma-decalactone |
| 0.140 | gamma-undecalactone |
| 55.610 | ethyl alcohol 95% |
| 35.00 | propylene glycol |
| 100.000 | Total |
| Strawberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 5.00 | 2-methyl butyl isovalerate |
| 19.00 | ethyl butyrate |
| 2.00 | ethyl isovalerate |
| 15.00 | cis-3-hexenol |
| 100.00 | furaneol 20% |
| 0.23 | ethyl caproate |
| 0.22 | methyl 2-methyl butyrate |
| 0.40 | benzaldehyde |
| 0.30 | delta-dodecalactone |
| 0.70 | gamma-decalactone |
| 0.17 | diacetyl 10% in triacetin |
| 0.03 | acetic acid |
| 0.07 | butyric acid |
| 856.88 | propylene glycol |
| 1000.000 | Total |