| Banana flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 20.00 | 2-methyl-2-pentenyl acetate |
| 0.25 | acetoin |
| 70.00 | isoamyl acetate |
| 30.00 | isoamyl butyrate |
| 15.00 | isoamyl isovalerate |
| 15.00 | butyl butyrate |
| 15.00 | isobutyl butyrate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 0.20 | hexanal |
| 0.40 | (E)-2-hexenal |
| 3.00 | cis-3-hexenal |
| 0.10 | delta-dodecalactone |
| 0.05 | butyric acid |
| 0.05 | isovaleric acid |
| 800.95 | propylene glycol |
| 1000.000 | Total |
| Blueberry flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 0.30 | geranium oil bourbon |
| 0.20 | bergamot oil |
| 0.05 | ylang ylang oil |
| 2.00 | linalool |
| 0.10 | orris rhizome resinoid (water soluble) |
| 4.00 | alpha-terpineol |
| 0.70 | isoamyl alcohol |
| 0.10 | geraniol |
| 4.00 | acetic acid |
| 0.06 | acetoin |
| 0.30 | eucalyptol |
| 1.00 | ethyl hexanoate |
| 12.00 | ethyl isovalerate |
| 0.05 | butyric acid |
| 0.50 | ethyl butyrate |
| 2.00 | ethyl 2-methyl butyrate |
| 0.50 | 2-methyl butyric acid |
| 0.10 | butyl lactate |
| 0.50 | cis-3-hexenol |
| 3.50 | isoamyl acetate |
| 0.06 | diacetyl |
| 0.70 | methyl cinnamate |
| 1.00 | ethyl lactate |
| 0.05 | tannic acid |
| 0.25 | gamma-nonalactone |
| 5.00 | methyl isovalerate |
| 0.50 | (E)-2-hexenal |
| 0.20 | (E)-3-hexenoic acid |
| 959.28 | propylene glycol |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |
| Buttery walnut flavor |
| Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents |
| For Flavor Use |
| 50.00 | methyl cyclopentenolone |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetoin |
| 100.00 | benzyl alcohol |
| 605.00 | propylene glycol |
| 150.00 | 8-oxatricyclo[5.3.1.02,6]undecan-9-one |
| 1000.000 | Total |
| Coffee flavor |
| Patent 8,765,204 Carbonothioates as flavours and fragrances |
| For Flavor Use |
| 1.00 | 2,3,5,6-tetramethyl pyrazine |
| 1.00 | furfuryl mercaptan |
| 0.20 | damascenone |
| 0.20 | 2-methyl pyrazine |
| 0.20 | guaiacol |
| 0.50 | 2-ethyl pyridine |
| 0.80 | 3-ethyl pyridine |
| 0.80 | ethyl cyclotene 50% |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 6.00 | acetoin |
| 8.00 | acetyl propionyl |
| 3.00 | 2-ethyl-3-methyl pyrazine |
| 6.00 | 2-methoxy-4-vinyl phenol 10% |
| 970.30 | triacetin |
| 1000.000 | Total |
| Coffee flavor base |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 50.00 | cyclotene |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetylmethylcarbinol |
| 100.00 | benzyl alcohol |
| 755.00 | propylene glycol |
| 1000.000 | Total |
| Guava flavor |
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials |
| For Flavor Use |
| 94.386 | ethyl alcohol |
| 0.3500 | acetoin |
| 0.8400 | acetic acid |
| 0.1100 | caproic acid |
| 0.1500 | dextro-limonene |
| 0.0400 | beta-ocimene |
| 0.0200 | beta-caryophyllene |
| 0.2600 | cis-3-hexenol |
| 3.6000 | hexyl alcohol |
| 0.1300 | nerolidol |
| 0.0300 | phenethyl acetate |
| 0.0300 | phenyl acetic acid |
| 0.0300 | phenethyl alcohol |
| 0.0070 | cinnamic acid |
| 0.0100 | cinnamyl acetate |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% |
| 100.000 | Total |
| Milky flavor |
| Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
| For Flavor Use |
| 25.00 | acetoin |
| 20.00 | vanillin |
| 10.00 | maltol |
| 10.00 | diacetyl |
| 10.00 | ethyl lactate |
| 10.00 | delta-decalactone |
| 7.00 | caproic acid |
| 4.00 | ethyl butyrate |
| 1.00 | caprylic acid |
| 10.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
| 893.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| Artificial Raspberry flavor |
| Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
| For Flavor Use |
| 2.85 | alpha-ionone |
| 2.25 | beta-ionone |
| 22.60 | ethyl acetate |
| 28.34 | acetoin |
| 2.25 | delta-decalactone |
| 4.50 | linalool |
| 2.25 | alpha-terpineol |
| 2.25 | cis-3-hexenol |
| 4.50 | amyl alcohol |
| 18.07 | caproic acid |
| 4.50 | caprylic acid |
| 5.64 | alpha-campholenol |
| 100.000 | Total |
| Raspberry flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 0.20 | para-anisyl formate |
| 0.20 | methyl isoeugenol |
| 0.25 | laevo-bornyl acetate 1% |
| 0.25 | vanillin |
| 0.40 | orris rhizome concrete 10% |
| 0.40 | beta-ionone |
| 0.65 | acetoin 1% |
| 1.00 | heliotropyl acetate |
| 1.25 | alpha-ionone |
| 2.00 | ethyl valerate |
| 4.00 | dimethyl sulfide 10% |
| 5.00 | cis-3-hexenol |
| 5.00 | amyl alcohol |
| 5.00 | ethyl butyrate |
| 5.00 | alpha-terpineol |
| 5.00 | ethyl maltol |
| 10.00 | isobutyric acid |
| 12.00 | raspberry ketone |
| 17.40 | benzyl alcohol |
| 25.00 | ethyl acetate |
| 890.00 | ethanol |
| 10.00 | givescone |
| 1000.000 | Total |
| vanilla flavor |
| For Flavor Use |
| 90.00 | vanillin |
| 25.00 | heliotropin |
| 65.00 | vanitrope |
| 35.00 | butyric acid 10% |
| 40.00 | acetoin |
| 5.00 | diacetyl |
| 340.00 | benzyl alcohol |
| 400.00 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions |
| For Flavor Use |
| 50.00 | methyl cyclopentenolone |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetoin |
| 100.00 | benzyl alcohol |
| 755.00 | propylene glycol |
| 1000.000 | Total |