| Banana no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 100.00 | ethyl oenanthate |
| 5.00 | cognac oil green |
| 400.00 | benzyl acetate |
| 15.00 | citral |
| 5.00 | eugenol |
| 20.00 | isoamyl cinnamate |
| 20.00 | maltol |
| 20.00 | benzodihydropyrone |
| 20.00 | aldehyde C-16 |
| 395.00 | propylene glycol |
| 1000.000 | Total |
| Butter flavor no. 1 |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 50.00 | diacetyl |
| 10.00 | ethyl butyrate |
| 10.00 | butyric acid |
| 5.00 | ethone |
| 10.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 25.00 | vanillin |
| 5.00 | ethyl valerate |
| 530.00 | propylene glycol |
| 350.00 | water |
| 1000.000 | Total |
| Butter flavor no. 2 |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 1.00 | diacetyl |
| 5.00 | ethyl butyrate |
| 3.00 | butyric acid |
| 2.00 | benzodihydropyrone |
| 4.00 | vanillin |
| 400.00 | propylene glycol dibutyrate |
| 585.00 | corn oil |
| 1000.000 | Total |
| Cake flavor |
| Patent 3,942,537 Novel flavoring compositions and processes |
| For Flavor Use |
| 40.00 | vanillin |
| 15.00 | ethyl vanillin |
| 5.00 | benzodihydropyrone |
| 5.00 | rum ether |
| 235.00 | ethanol 95% |
| 380.00 | propylene glycol |
| 280.00 | water |
| 40.00 | 2,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| 1000.000 | Total |
| Caramel artifical |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 50.00 | ethyl valerate 10% |
| 30.00 | butyric acid |
| 100.00 | cognac oil white |
| 100.00 | benzodihydropyrone |
| 200.00 | aldehyde C-16 |
| 200.00 | aldehyde C-18 |
| 200.00 | vanillin |
| 100.00 | propylene glycol |
| 1000.000 | Total |
| imitation Caramel flavor |
| Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
| For Flavor Use |
| 50.00 | ethyl vanillin |
| 30.00 | maltol |
| 10.00 | 6-methyl coumarin |
| 70.00 | dihydrocoumarin |
| 50.00 | diacetyl |
| 10.00 | acetyl propionyl |
| 780.00 | ethyl lactate |
| 1000.000 | Total |
| Coconut flavor no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | diacetyl 10% |
| 5.00 | benzaldehyde |
| 10.00 | butyric acid |
| 5.00 | cinnamaldehyde |
| 60.00 | aldehyde C-18 |
| 5.00 | benzodihydropyrone |
| 5.00 | ethyl vanillin |
| 900.00 | propylene glycol |
| 1000.000 | Total |
| Custard artifical |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 260.00 | rum ether |
| 20.00 | ethyl butyrate |
| 50.00 | mace oil 10% |
| 20.00 | lemon oil |
| 2.00 | orange peel oil terpeneless |
| 10.00 | cognac oil white |
| 70.00 | benzodihydropyrone |
| 560.00 | vanillin |
| 8.00 | confectionary rose flavor |
| 1000.000 | Total |
| Maple flavor |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 300.00 | carob tincture |
| 30.00 | clary sage tincture |
| 12.00 | lovage root tincture |
| 1.00 | ethyl phenyl acetate 10% |
| 6.00 | fenugreek resinoid |
| 2.00 | ethone 10% |
| 15.00 | benzodihydropyrone 10% |
| 4.00 | vanillin |
| 100.00 | sugar invert |
| 30.00 | caramel color |
| 500.00 | water |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Peach no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 30.00 | ethyl butyrate |
| 15.00 | isoamyl acetate |
| 500.00 | hexyl acetate |
| 270.00 | isoamyl valerate |
| 5.00 | butyric acid |
| 30.00 | ethyl oenanthate |
| 80.00 | isoamyl caproate |
| 5.00 | lemon oil 10 fold |
| 10.00 | petitgrain oil |
| 3.00 | geranyl acetate |
| 2.00 | geraniol |
| 3.00 | eugenol |
| 15.00 | cinnamyl butyrate |
| 2.00 | benzodihydropyrone |
| 15.00 | ethyl vanillin |
| 15.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| vanilla extract type |
| For Flavor Use |
| 1.00 | dihydrocoumarin |
| 1.00 | delta-damascone |
| 1.00 | diacetyl 10% |
| 1.00 | guaiacol |
| 10.00 | heliotropin |
| 50.00 | ethyl vanillin |
| 200.00 | vanillin |
| 100.00 | ethyl vanillin isobutyrate |
| 636.00 | propylene glycol |
| 1000.000 | Total |
| Artificial Vanilla flavor |
| Patent EP0110362 B1 Fragrance and flavour compositions |
| For Flavor Use |
| 3.50 | vanillin |
| 0.80 | ethyl vanillin |
| 0.10 | heliotropin |
| 0.50 | veratraldehyde |
| 0.40 | benzodihydropyrone |
| 0.10 | (±)-1,2,5,6-tetrahydrocuminic acid 0.01% |
| 50.00 | ethanol |
| 44.60 | water |
| 100.000 | Total |
| Vanilla flavor |
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
| For Flavor Use |
| 2.00 | maltol |
| 5.00 | ethyl vanillin |
| 18.00 | vanillin |
| 1.00 | dihydrocoumarin 10% |
| 0.50 | para-anisaldehyde 1% |
| 1.50 | peru balsam 1% |
| 72.00 | ethanol |
| 100.000 | Total |
| Vanilla flavor base |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 10.00 | vanillin |
| 3.00 | ethyl vanillin |
| 3.00 | dihydrocoumarin |
| 1.00 | heliotropin |
| 0.50 | propenyl guaethol |
| 0.25 | gamma-nonalactone |
| 0.25 | gamma-undecalactone |
| 0.25 | delta-dodecalactone |
| 0.10 | kumarone |
| 1.65 | propylene glycol |
| 20.000 | Total |
| Vanilla flavor no. 2 20 fold |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 5.00 | heliotropin |
| 25.00 | benzodihydropyrone |
| 70.00 | vanillin |
| 30.00 | vanilla oleoresin |
| 770.0 | ethyl alcohol 95% |
| 100.00 | water |
| 1000.000 | Total |