Fragrance Demo Formulas |
2,6-dimethylhept-5-enal (Click)
IUPAC Name: 2,6-dimethylhept-5-enal
Std.InChI: InChI=1S/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
InChI: InChI=1/C9H16O/c1-8(2)5-4-6-9(3)7-10/h5,7,9H,4,6H2,1-3H3
Std.InChIKey: YGFGZTXGYTUXBA-UHFFFAOYSA-N
InChIKey: YGFGZTXGYTUXBA-UHFFFAOYAK
SMILES: CC(CCC=C(C)C)C=O
|
CAS Number: | 106-72-9 |
|
Other: | 77787-60-1 |
ECHA EINECS - REACH Pre-Reg: | 203-427-2 |
FDA UNII: | Z331YX9EL9 |
Nikkaji Web: | J110.527B |
Beilstein Number: | 1745855 |
MDL: | MFCD00006981 |
CoE Number: | 2006 |
XlogP3-AA: | 2.50 (est) |
Molecular Weight: | 140.22572000 |
Formula: | C9 H16 O |
BioActivity Summary: | listing |
NMR Predictor: | Predict (works with chrome or firefox) |
Also(can) Contains: | (R)-melon heptenal |
| (S)-melon heptenal |
EFSA/JECFA Comments: | At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal. (JECFA)
JECFA evaluated 2,6-dimethyl-5-heptenal (CASrn as in Register). (R)- or (S)-enantiomer not specified by CASrn in Register. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Assay: | 85.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.83900 to 0.85000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.981 to 7.073
|
Refractive Index: | 1.43900 to 1.44900 @ 20.00 °C.
|
Boiling Point: | 80.00 °C. @ 19.00 mm Hg
|
Boiling Point: | 116.00 to 124.00 °C. @ 100.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.622000 mm/Hg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 142.00 °F. TCC ( 61.00 °C. )
|
logP (o/w): | 2.775 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
Soluble in: |
| alcohol | | paraffin oil | | water, 212 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| antiperspirant spray, poor | | candle, good | | liquid bleach, poor | | ph = 10, moderate | | ph = 2 poor | | powder detergent, moderate | | soap, moderate | | toiletry, good |
Organoleptic Properties:
Odor Type: | melon |
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| fresh ozone melon watermelon sweet clean green |
Odor Description: at 1.00 % in dipropylene glycol. | fresh ozone melon fresh air sweet clean green Luebke, William tgsc, (1989) |
| green sweet oily melon watermelon rind floral |
Odor Description:
| Green, sweet, oily, melon watermelon rind-like, with a floral nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
| green melon watermelon rind cucumber waxy chemical floral |
Taste Description: at 50.00 ppm. | Green, melon watermelon-rind, cucumber, with a waxy, chemical and floral nuance Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
Substantivity: | 144 Hour(s) |
| |
Cosmetic Information:
Suppliers:
A.C.S. International |
Dimethyl Heptenal 85
|
Operational Capabilities |
Advanced Biotech |
DIMETHYLHEPT-5-ENAL, 2,6 NATURAL (MELON ALDEHYDE)
90% min. (mixed isomers) |
Alfrebro |
Melonal, Natural
Odor: Green, Sweet, Oily, Melon Watermelon Rind-like |
Apple Flavor & Fragrance |
Melonal (2,6-Dimethyl-5-heptenal)
|
AROMOR |
MELOMOR, NATURE-IDENTICAL (KOSHER)
Odor: MELON LIKE, GREEN, SOPHISTICATED MARINE AND CUCUMBER NOTES. CITRUS AND FRUITY UNDERTONES |
Associate Allied Chemicals |
Melonal
|
About |
Aurochemicals |
MELONAL, Natural
|
Azelis |
MELONAL (GIV)
|
Services |
Bedoukian Research |
2,6-DIMETHYL-5-HEPTEN-1-AL
≥85.0% (sum of isomers), FCC, Kosher Odor: A fruity, green melon odor with citrus undertones Use: Can lend a fresh melon note to the top or middle of fragrances. Also particularly suitable for laundry detergent. Flavor: Characteristic watermelon, slightly cucumber A must for juicy watermelon type flavors. Can also be used to add freshness to green apple and backnotes to lemon/lime flavors. |
Beijing Lys Chemicals |
Melonal
|
Berjé |
2,6-Dimethyl-5-Heptenal (Melon Aldehyde)
|
Happening at Berje |
CG Herbals |
Melonal
Odor: green melon note with a nuance of ozone Use: For fragrances designed to have a special fruity note tending towards melon, cucumber and pumpkin. |
Charkit Chemical |
MELON HEPTENAL FEMA 2389
|
Creatingperfume.com |
MELONAL (Symrise)
Odor: Powerful, Green, Melon, Cucumber |
CTC Organics |
melonal
|
Elan Inc. |
elanal (2,6 dimethyl 5-heptenal)
(natural), Kosher |
Ernesto Ventós |
MELONAL
Odor: GREEN,ALDEHYDIC,FLORAL,FRUITY,MELON |
Givaudan |
Melonal
Odor: Powerful, Green, Melon, Cucumber Use: Melonal offers a powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes. |
Global Essence |
Melonal
|
Hermitage Oils |
Melonal at 50% in DPG
Odor: characteristic Use: Also called melon heptenal, supplied here at 50% in DPG. Manufactured by Givaudan, who describe it like this: “Powerful, Green, Melon, Cucumber: Melonal offers a powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes”. |
The Vault |
Hermitage Oils |
Melonal Natural Isolate
Odor: characteristic Use: Adam Michael has this to say “I want to start this write-up by stating I regard melonal natural isolate as a truly revolutionary material in the world of naturals, the possibilities this now provides to the perfumer are enhanced no end. For years I am told that no fresh air, ozonic, cold water aroma exists within naturals, well now I can say with certainty it absolutely does. |
IFF |
Melomor
Odor: Melon like, green, sophisticated marine and cucumber notes. Citrus and fruity undertones |
Indukern F&F |
MELONAL NATURAL
|
CROP CALENDAR |
Indukern F&F |
MELONAL
Odor: MELON, FLORAL, CUCUMBER |
Inoue Perfumery |
MELONAL
|
Lansdowne Chemicals |
Melolan
|
Lluch Essence |
MELONAL NATURAL
|
Lluch Essence |
MELONAL
|
M&U International |
MELONAL
|
M&U International |
NAT.MELONAL
|
Moellhausen |
MELONALOX
Odor: fresh, fruity (melon-like), herbal notes Flavor: green, melon, watermelon, cucumber, waxy, chemical and floral notes |
Natural Advantage |
2,6-Dimethyl-5-heptenal Nat (melonal Nat)
Flavor: Characteristic melon Flavor Use: Tropical Fruit, Watermelon, Cucumber.
Use Level: 0.5-10 ppm as consumed. |
O'Laughlin Industries |
MELOLAL
|
Organica Aromatics |
MELON ORG
NLT 90% |
PCW France |
Melolal
|
Steps to a fragranced product |
Pell Wall Perfumes |
Melonal G
Odor: Green, fruity-melon, cucumber. Powerful Use: According to Arcadi Boix Camps, writing in 1978, “Melon-fruity products are playing a decisive role in the current evolution of perfumery. Let us mention cis-6-nonenol, with an absolutely natural and intense melon character, which could lead to important innovations in the future. |
Penta International |
MELONAL, Kosher
|
Penta International |
MELONAL, NATURAL, Kosher
|
PerfumersWorld |
Melonal 10% in DPG
|
PerfumersWorld |
Melonal
Odor: fresh ozone melon fresh air sweet clean green fresh watery fruity melon herbal |
Reincke & Fichtner |
2,6-Dimethyl-5-heptenal
|
Riverside Aromatics |
Melonal, Natural
|
Robertet |
MELONAL (MELON ALDEHYDE)
Pure & Nat (EU) |
Santa Cruz Biotechnology |
For experimental / research use only. |
2,6-Dimethyl-5-heptenal
|
Sigma-Aldrich |
2,6-Dimethyl-5-heptenal, mixture of isomers, natural, 97%, FG
|
Certified Food Grade Products |
Sigma-Aldrich |
2,6-Dimethyl-5-heptenal, stabilized, FCC
Odor: cantaloupe; cucumber; grapefruit; lemon; melon; peach; watermelon; vegetable |
Symrise |
Melonal®
Odor: green melon note with a nuance of ozone Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (very good), powder (good), cleaner citric (poor), cleaner apc (good), bleach (poor). Flavor: fresh, watery, green, fruity, melon, cucumber Useful in: savory vegetable, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others. |
Taytonn |
Melomor
Odor: Citrus, Cucumber, Fruity, Green, Marine |
TCI AMERICA |
For experimental / research use only. |
2,6-Dimethyl-5-heptenal >85.0%(GC)
|
Tengzhou Xiang Yuan Aroma Chemicals |
2,6-Dimethyl-5-heptenal
|
The John D. Walsh Company |
Melonal
|
The Perfumers Apprentice |
Melon Aldehyde (Natural)
|
The Perfumers Apprentice |
Melonal (G)
Odor: Powerful, Green, Melon, Cucumber Use: A powerful and unique note. It is effective in all types of fragrances and is invaluable in the creation of natural smelling marine and fruity-melon notes. |
Treatt |
2,6-Dimethyl-5-heptenal
|
Vigon International |
Melonal Natural
|
Vigon International |
Melonal
Odor: Powerful, Green, Melon, Cucumber |
WEN International |
Melonal, Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Flammable liquids (Category 4), H227 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H227 - Combustible liquid H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
Precautionary statement(s) |
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Levenstein, 1974b)
gavage-rat LD50 [sex: M/F] 4550 mg/kg LD50> 5 ml/kg. (Mayyasi et al., 1981)
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13(Suppl), Pg. 793, 1975.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13(Suppl), Pg. 793, 1975.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
Recommendation for melon heptenal usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 27.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 19.00000 |
beverages(nonalcoholic): | - | 2.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 0.80000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.70000 |
fruit ices: | - | 1.70000 |
gelatins / puddings: | 0.02000 | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 8.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters View page or View pdf |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008) View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
Toxicology Citations: | Search |
Env. Mutagen Info. Center: | Search |
EPA Substance Registry Services (TSCA): | 106-72-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61016 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1989 |
WGK Germany: | 2 |
| 2,6-dimethylhept-5-enal |
Chemidplus: | 0000106729 |
RTECS: | MJ8797000 for cas# 106-72-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E)- | verbenol | FL/FR |
(Z)- | verbenol | FL/FR |
aldehydic |
| citrus carbaldehyde | FR |
| decanal (aldehyde C-10) | FL/FR |
| geranyl oxyacetaldehyde | FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| clover nitrile | FR |
| verbenol | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
| citral | FL/FR |
| dihydromyrcenol | FL/FR |
| grapefruit oil c.p. california | FL/FR |
| grapefruit pentanol | FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| marine decadienal | FR |
| methyl heptenone | FL/FR |
| myrmac aldehyde | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| tetrahydromyrcenol | FR |
10- | undecen-1-ol | FL/FR |
floral |
| benzyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dimethyl anthranilate | FL/FR |
| floral pyranol | FR |
| geranyl acetate | FL/FR |
| hyacinth ether | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
| petitgrain oil paraguay | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fresh |
| decyl vinyl ether | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| benzaldehyde | FL/FR |
| benzyl propionate | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| green acetate | FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| fresh nitrile | FR |
| galbanum oil | FL/FR |
| green heptenal | FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| hexyl 2-methyl butyrate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon nonenoate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| styralyl acetate | FL/FR |
| violet decenol | FR |
| violet leaf absolute | FL/FR |
hay |
para- | methyl phenoxyacetaldehyde | FR |
herbal |
2- | cyclohexyl cyclohexanone | FR |
| floral nitrile | FR |
| lavender absolute bulgaria | FL/FR |
| linalyl acetate | FL/FR |
| savin wood oil (juniperus phoenicea) | FL/FR |
alpha- | terpinyl acetate | FL/FR |
marine |
| marine carbonitrile | FR |
| marine hexane | FR |
| marine pyridine | FR |
| ocean carboxaldehyde | FR |
| ozone propanal | FR |
melon |
| melon carboxaldehyde | FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mushroom |
3- | octen-2-ol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
terpenic |
| juniperus communis fruit oil | FL/FR |
alpha- | terpineol | FL/FR |
waxy |
| decyl acetate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
(Z)- | woody amylene | FR |
| woody heptene | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dihydromyrcenol | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
laevo- | linalool | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| savin wood oil (juniperus phoenicea) | FL/FR |
10- | undecen-1-ol | FL/FR |
(E)- | verbenol | FL/FR |
(Z)- | verbenol | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
| citral | FL/FR |
| grapefruit oil c.p. california | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| petitgrain oil paraguay | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
2,4- | nonadien-1-ol | FL/FR |
floral |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl hexanoate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl propionate | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
green |
iso | amyl isovalerate | FL/FR |
| galbanum oil | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptenone | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-6- | nonenal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| coriander seed oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| verbenol | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
juicy |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
terpenic |
| juniperus communis fruit oil | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
woody |
alpha- | terpinyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6- | dimethyl hept-5-en-1-al | 2,6- | dimethyl hept-5-enal | | dimethyl heptenal | | dimethyl heptenal 85 | 2,6- | dimethyl-5-hepten-1-al | 2,6- | dimethyl-5-heptenal | 2,6- | dimethyl-5-heptenal (melon aldehyde) | 2,6- | dimethylhept-5-en-1-al | 2,6- | dimethylhept-5-enal | | elanal (2,6 dimethyl 5-heptenal) | | hept-5-en-1-al, 2,6-dimethyl- | 5- | heptenal, 2,6-dimethyl- | | melolal (Givaudan) (Symrise) | | melolan | | melomor (IFF) | | melon aldehyde | | melon aldehyde natural | | melon heptenal | | melon touch | | melonal | | melonal (2,6-dimethyl-5-heptenal) | | melonal natural | | melonalox |
Articles:
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