| Caramel artifical |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 50.00 | ethyl valerate 10% |
| 30.00 | butyric acid |
| 100.00 | cognac oil white |
| 100.00 | benzodihydropyrone |
| 200.00 | aldehyde C-16 |
| 200.00 | aldehyde C-18 |
| 200.00 | vanillin |
| 100.00 | propylene glycol |
| 1000.000 | Total |
| Custard artifical |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 260.00 | rum ether |
| 20.00 | ethyl butyrate |
| 50.00 | mace oil 10% |
| 20.00 | lemon oil |
| 2.00 | orange peel oil terpeneless |
| 10.00 | cognac oil white |
| 70.00 | benzodihydropyrone |
| 560.00 | vanillin |
| 8.00 | confectionary rose flavor |
| 1000.000 | Total |
| Fig flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 5.00 | ethyl acetate |
| 10.00 | ethyl butyrate |
| 25.00 | lemon oil |
| 5.00 | phenethyl valerate |
| 15.00 | geranyl valerate |
| 5.00 | eugenol 10% |
| 5.00 | styrax resinoid |
| 5.00 | ethyl vanillin 10% |
| 2.00 | cognac oil white |
| 8.00 | chocolate tincture |
| 15.00 | carob tincture 10% |
| 10.00 | fenugreek tincture 10% |
| 30.00 | maple flavor |
| 200.00 | malt |
| 250.00 | pineapple juice concentrate |
| 410.00 | propylene glycol |
| 1000.000 | Total |
| Grape flavor |
| Patent 3,982,009 Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same |
| For Flavor Use |
| 11.00 | methyl anthranilate |
| 9.00 | ethyl acetate |
| 2.50 | ethyl anthranilate |
| 2.00 | ethyl butyrate |
| 1.50 | aldehyde C-16 |
| 0.30 | cinnamic alcohol |
| 0.10 | cognac oil white |
| 0.02 | bis (cyclohexyl) disulfide |
| 73.58 | ethyl alcohol |
| 100.000 | Total |
| Pineapple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 200.00 | ethyl caproate |
| 200.00 | allyl caproate |
| 150.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 5.00 | orange oil |
| 5.00 | ethyl pelargonate |
| 5.00 | cognac oil white |
| 5.00 | palmarosa oil |
| 5.00 | ethyl phenyl acetate |
| 5.00 | cinnamaldehyde |
| 20.00 | ethyl cinnamate |
| 5.00 | cinnamyl butyrate |
| 10.00 | aldehyde C-16 |
| 10.00 | aldehyde C-14 |
| 5.00 | vanillin |
| 220.00 | propylene glycol |
| 1000.000 | Total |