| Amecan |
| Malt
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| Cargill, Inc. |
| Brewers base malt
Flavor: malt Brewers base malt is produced from premium 2-row or 6-row malting barley varieties or white wheat. Cargill's supply chain expertise will allow you the recipe solution and consistency you require. |
| Cargill, Inc. |
| Clear malt
Flavor: bland Clear malt is a pale malt that gives very low color and neutral flavor. Use for Flavored Malt beverage applications. |
| Cargill, Inc. |
| Diastaic malt
Flavor: bland Diastaic malt is a high-enzyme malt used to provide natural enzymes to baking formulations. Also used extensively as an ingredient in food applications. |
| Cargill, Inc. |
| Distillers malt
Flavor: malt Distillers malt is a highly modified with low alpha amylase (>70) and high alpha amylase (>90) levels available. |
| Cargill, Inc. |
| Gambrinus Malting Corporation – British Columbia, Canada
Flavor: malt Gambrinus Malting Corporation, located in British Columbia’s Okanagan Valley, began production in 1992 to provide the finest quality specialty malts to the brewing industry. With a production capacity of 5,000 tonnes and a desire to serve, Gambrinus is able to meet the specific needs of regional microbrewers. |
| Cargill, Inc. |
| Pauls malt – Suffolk, UK (Greencore malt)
Flavor: malt Pauls malt started life in the first half of the 19th century on the east coast of England. Today it is a modern company and the UK’s largest maltster, producing in excess of 310,000 tones of malt per year with malting plants well placed to select the best barley from each harvest. Pauls Malt is committed to maintaining traditions of quality and service. |
| Cargill, Inc. |
| Specialty brewers malts
Flavor: malt Specialty malts are to brewing like herbs and spices are to cooking. They give you color, aromas and unique flavors. |
| Cargill, Inc. |
| Warminster maltings – Wilts, UK
Flavor: malt Warminster maltings has been supplying malt to the brewing industry since before 1879, and is one of only a few remaining floor maltings in England and Wales. It produces malt of a quality that the purists would describe as a more natural product as compared to the malt produced in a modern pneumatic malt factory. |
| Chr. Hansen A/S |
| Malt
Flavor: characteristic Made from roasted barley, malt has long been enjoyed for its mild flavor in a wide range of beverages, such as whisky and beer.
Malt's natural dark brown color is favored in many products, including bakery foods, ice cream and cereals. Malt also displays superb light, pH and heat stability.
Chr. Hansen offers malt as both liquid and powder. |
| Domino Foods |
| Malt Liquid (Organic & Natural)
Flavor: malt Malted barley is a flavorful natural sweetener that is steeped, germinated, and extracted from the whole barley grain. The complex characteristics of malt provide a hearty character as well as improved aesthetic appeal and a rich, distinctive flavor and aroma. This maltose-based nutritive sweetener is an excellent alternative to highly refined sugar and non-nutritive syrups. Domino Maltoline®; Liquid and Dry malts are available in a number of different flavor and color grades from 100% pure extract to blended concentrates. |
| Domino Foods |
| Maltoline® CME
Flavor: malt a dry malt option that is prepared by blending high quality corn solids and dehydrated malted barley extracts into a dry nondiastatic powder. Maltoline®; CME is blended to promote uniformity and consistency in your finished product. No anti-caking agents are used. |
| Domino Foods |
| Maltoline® ER Organic
Flavor: malt An organic malt syrup produced by steeping high-grade organic malted barley and allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is clarified and concentrated to produce an extract of pure malted barley. With a robust flavor and dark reddish brown hue, this non-diastatic syrup is a source of organic sugars and accents medium to full bodied flavors without overwhelming the product’s character. |
| Domino Foods |
| Maltoline® GS
Flavor: malt a rich, sweet malt syrup with a light reddish brown color. This blend of corn syrup and malted barley extract accelerates yeast activity, acts as a dough conditioner, and extends shelf life in fresh baked goods. The distinctive nutritive properties of malt allows for a variety of beneficial applications. |
| Domino Foods |
| Maltoline® ME Medium
Flavor: malt a natural sweetener that is prepared by spray drying a high quality malt extract to a non-diastatic powder. This powder has a deep, sweet malt flavor and contains no anti-caking agents. Maltoline®; ME Medium can be used in liquid and dry mixes. |
| Domino Foods |
| Maltoline® TC
Flavor: malt a blend of corn syrup and malted barley extract with a rich, sweet malt flavor with a light reddish brown color. Maltoline®; TC soft color and flavor wash over grainy notes, boosting sweet and savory flavors while enhancing the taste and visual appeal in your finished product. |
| Domino Foods |
| Maltoline® ER Light, Medium and Dark
Flavor: malt A quality extract of pure malted barley. This syrup’s flavor and color options range from light to a rich and robust malt flavor with a slightly sweet note and from amber to dark hues of reddish brown. Maltoline®; ER Light, Medium, and Dark accents a variety of flavors from delicate tropical to full bodied flavors such as cinnamon, coffee, chocolate, nutmeg, dried fruit, and nuts without overpowering the balance of the product. |