Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.000	2-acetyl pyrazine 1%
5.000	carvacrol
5.000	benzyl disulfide 10%
15.000	2,4-decadienal 1%
15.000	2,3-dimethyl benzofuran 10%
35.000	2-ethyl-3-methyl pyrazine 10%
25.000	4,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000	maple furanone 1%
10.000	(E)-2-octenal 10%
5.000	ortho-cresol 10%
25.000	quinoleine 10%
35.000	vanillin 10%
25.000	acetyl propionyl
60.000	acetic acid
60.000	nonanoic acid
15.000	methylnussol 1%
60.000	decanoic acid
35.000	isobutyric acid
245.000	pyroligneous acids hickory
15.000	delta-dodecalactone
30.000	strawberry furanone
35.000	guaiacol
60.000	isoeugenol
30.000	6-methyl-3,5-heptadien-2-one
25.000	4-propyl phenol
20.000	labdanum oil 10%
20.000	4-ethyl guaiacol
15.000	nussol extra
15.000	pyridine
15.000	ortho-thiocresol
1000.000	Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80	butyric acid
3.00	hexanoic acid
0.70	diacetyl
5.60	octanoic acid
34.50	decanoic acid
78.10	lauric acid
3.60	delta-decalactone
8.60	delta-dodecalactone
1.10	gamma-dodecalactone
63.00	propylene glycol
200.000	Total
Roasted Garlic flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
30.000	2-acetyl pyrazine 1%
10.000	ethyl acrylate 10%
15.000	heptanal 10%
15.000	benzyl mercaptan 10%
10.000	beta-caryophyllene 10%
20.000	cis-3-hexenyl formate 1%
70.000	2,3,5-trimethyl pyrazine 10%
60.000	2-ethyl-3-methyl pyrazine 10%
40.000	2-ethyl-3-methyl thiopyrazine 10%
5.000	decanoic acid
20.000	garlic oil
5.000	isovaleraldehyde
10.000	3-propylidene phthalide
20.000	benzothiazole
25.000	strawberry furanone
40.000	5-methyl furfural
10.000	methylmnussol 10%
5.000	(E)-2-hexenal
350.000	diallyl sulfide
50.000	dipropyl disulfide
5.000	maple furanone 1%
10.000	nussol extra
100.000	propyl mercaptan 10%
30.000	sulfurobase
15.000	dimethyl trisulfide 10%
30.00	propylene glycol
1000.000	Total