| Apple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 320.00 | isoamyl butyrate |
| 180.00 | isoamyl valerate |
| 15.00 | benzyl formate |
| 20.00 | styralyl acetate |
| 20.00 | geranium oil egypt |
| 40.00 | phenethyl acetate |
| 20.00 | phenethyl alcohol |
| 5.00 | geranyl formate |
| 10.00 | citral |
| 5.00 | para-anisaldehyde |
| 40.00 | phenethyl butyrate |
| 30.00 | geraniol |
| 50.00 | isoamyl phenyl acetate |
| 20.00 | citronellol |
| 40.00 | cinnamyl propionate |
| 10.00 | maltol |
| 20.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 20.00 | vanillin |
| 115.00 | propylene glycol |
| 1000.000 | Total |
| Blueberry flavor |
| Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
| For Flavor Use |
| 3.00 | heliotropin |
| 0.20 | 4-terpinenol 10% |
| 1.50 | benzaldehyde |
| 0.20 | para-anisaldehyde |
| 0.40 | phenyl acetaldehyde |
| 0.50 | benzyl formate |
| 2.00 | benzyl acetate |
| 0.50 | cis-3-hexenyl benzoate 10% |
| 2.00 | methyl hexanoate |
| 1.00 | hexanal |
| 0.50 | eucalyptol 1% |
| 0.20 | eugenol |
| 3.00 | acetaldehyde |
| 21.00 | ethyl acetate |
| 26.00 | ethyl butyrate |
| 38.00 | propylene glycol |
| 100.000 | Total |
| sweet cherry flavor |
| For Flavor Use |
| 15.00 | allyl isovalerate |
| 200.00 | amyl butyrate |
| 37.00 | para-anisaldehyde |
| 25.00 | para-anisyl acetate |
| 12.00 | para-anisyl butyrate |
| 12.00 | para-anisyl propionate |
| 50.00 | benzyl acetate |
| 332.70 | cinnamaldehyde |
| 4325.30 | benzaldehyde |
| 7.00 | eugenol |
| 5.00 | cyclohexyl cinnamate |
| 8.00 | cyclohexyl formate |
| 680.00 | ethyl acetate |
| 152.00 | ethyl butyrate |
| 100.00 | aldehyde C-16 |
| 60.00 | rhodinol |
| 4.00 | beta-ionone |
| 13.00 | jasmin absolute |
| 1.00 | citral |
| 1.00 | maltol 5% |
| 30.00 | orris rhizome concrete |
| 160.00 | orris rhizome resinoid |
| 1.00 | rhodinyl formate |
| 12.00 | rhodinyl isovalerate |
| 500.00 | para-tolyl aldehyde |
| 400.00 | vanillin |
| 2857.00 | propylene glycol |
| 10000.000 | Total |
| Cherry flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 1.75 | eugenol |
| 4.50 | cinnamaldehyde |
| 6.25 | para-anisyl acetate |
| 9.25 | para-anisaldehyde |
| 12.50 | ethyl oenanthate |
| 15.50 | benzyl acetate |
| 25.00 | vanillin |
| 25.00 | aldehyde C-16 |
| 37.25 | ethyl butyrate |
| 50.00 | amyl butyrate |
| 125.00 | tolyl aldehyde (mixed 2,3,4) |
| 558.00 | benzaldehyde |
| 130.00 | ethanol |
| 1000.000 | Total |
| Cherry no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 5.00 | diacetyl |
| 25.00 | ethyl valerate |
| 200.00 | ethyl lactate |
| 325.00 | benzaldehyde |
| 5.00 | butyric acid |
| 80.00 | tolyl aldehyde (mixed 2,3,4) |
| 1.00 | methyl salicylate |
| 70.00 | tolyl acetate (mixed o,m,p) |
| 2.00 | methyl heptine carbonate |
| 35.00 | cassia oil |
| 30.00 | para-anisaldehyde |
| 7.00 | eugenol |
| 25.00 | para-anisyl acetate |
| 2.00 | cinnamyl valerate |
| 40.00 | aldehyde C-16 |
| 3.00 | aldehyde C-14 |
| 100.00 | vanillin |
| 5.00 | ethyl vanillin |
| 5.00 | orris rhizome concrete 10% |
| 35.00 | propylene glycol |
| 1000.000 | Total |
| Cherry no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 200.00 | isoamyl butyrate |
| 350.00 | benzaldehyde |
| 100.00 | tolyl aldehyde (mixed 2,3,4) |
| 35.00 | ethyl oenanthate |
| 50.00 | tolyl acetate (mixed o,m,p) |
| 15.00 | cassia oil |
| 50.00 | para-anisaldehyde |
| 5.00 | eugenol |
| 35.00 | para-anisyl acetate |
| 70.00 | aldehyde C-16 |
| 70.00 | vanillin |
| 1000.000 | Total |
| Wild Cherry no. 3 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 200.00 | ethyl lactate |
| 180.00 | isoamyl butyrate |
| 320.00 | benzaldehyde |
| 50.00 | benzyl acetate |
| 3.00 | cinnamyl cinnamate |
| 35.00 | para-anisaldehyde |
| 2.00 | clove bud oil |
| 10.00 | aldehyde C-16 |
| 15.00 | vanillin |
| 185.00 | propylene glycol |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Herb Tea flavor |
| Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
| For Flavor Use |
| 210.00 | linalool |
| 120.00 | (E)-anethol |
| 120.00 | phenethyl alcohol |
| 60.00 | alpha-terpineol |
| 60.00 | citronellol |
| 60.00 | geranyl acetone |
| 60.00 | cis-3-hexenyl benzoate |
| 45.00 | para-anisaldehyde |
| 30.00 | phenyl acetaldehyde |
| 30.00 | eugenol |
| 30.00 | laevo-menthol |
| 15.00 | estragol |
| 15.00 | verbenone |
| 9.00 | beta-ionone |
| 6.00 | citral |
| 3.00 | methyl jasmonate |
| 1.00 | cis-3-hexenol |
| 96.00 | propylene glycol |
| 30.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
| 1000.000 | Total |
| Herb Tea flavor |
| Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate |
| For Flavor Use |
| 220.00 | petitgrain oil SA |
| 150.00 | (E)-anethol |
| 120.00 | chamomile flower oil roman |
| 110.00 | tagete oil |
| 100.00 | eucalyptol |
| 100.00 | linalyl anthranilate |
| 60.00 | phenethyl phenyl acetate |
| 60.00 | para-anisaldehyde |
| 20.00 | sage oil dalmatian |
| 10.00 | neroli oil |
| 50.00 | tiglyl tiglate |
| 1000.000 | Total |
| Vanilla flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 2.00 | maltol |
| 12.00 | vanillin |
| 3.00 | ethyl vanillin |
| 1.00 | para-anisaldehyde 1% |
| 0.20 | popcorn pyrimidine 0.10% |
| 70.00 | propylene glycol |
| 11.80 | ethanol 95% |
| 100.000 | Total |
| Vanilla flavor |
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
| For Flavor Use |
| 2.00 | maltol |
| 5.00 | ethyl vanillin |
| 18.00 | vanillin |
| 1.00 | dihydrocoumarin 10% |
| 0.50 | para-anisaldehyde 1% |
| 1.50 | peru balsam 1% |
| 72.00 | ethanol |
| 100.000 | Total |