N-ethyl-2,2-diisopropyl butanamide
N,2-diethyl-3-methyl-2-propan-2-ylbutanamide

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  51115-70-9 N,2-Diethyl-2-(isopropyl)-3-methylbutyramide 95%

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  773-1010 COOLING AGENT 200

CAS Number: 51115-70-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 256-978-6 FDA UNII: K94244JM5H Nikkaji Web: J261.646G XlogP3-AA: 3.30 (est) Molecular Weight: 199.33745000 Formula: C12 H25 N O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2005 N,2-ethyl-2,2-diisopropylbutanamide FEMA Number: 4557 N-ethyl-2,2-diisopropylbutanamide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 51115-70-9 ; N-ETHYL-2,2-DIISOPROPYLBUTANAMIDE   Physical Properties: Appearance: white crystalline solid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 36.00 to 40.00 °C. @ 760.00 mm Hg Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.013000 mmHg @ 25.00 °C. (est) Flash Point: 306.00 °F. TCC ( 152.22 °C. ) logP (o/w): 2.998 (est) Soluble in:   alcohol   water, 48.39 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: cooling cooling minty Odor Description:cooling minty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Butanamide,N-ethyl-2,2-bis(1-methylethyl)- BOC Sciences For experimental / research use only. N,2-Diethyl-2-(isopropyl)-3-methylbutyramide 95% Lluch Essence WS-27 O'Laughlin Industries COOLING AGENT 200 Parchem N-ethyl-2,2-diisopropyl butanamide Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor enhancers Recommendation for N-ethyl-2,2-diisopropyl butanamide usage levels up to:   not for fragrance use.   Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 3000.00000 6000.00000 condiments / relishes: - - confectionery froastings: 1000.00000 1500.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 1000.00000 1500.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 1000.00000 1500.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :3016598 National Institute of Allergy and Infectious Diseases:Data N,2-diethyl-3-methyl-2-propan-2-ylbutanamide Chemidplus:0051115709   References: Leffingwell: Chirality or Article   N,2-diethyl-3-methyl-2-propan-2-ylbutanamide NIST Chemistry WebBook: Search Inchi Pubchem (cid): 3016598 Pubchem (sid): 135213015   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View FAO: N-Ethyl-2,2-diisopropylbutanamide   Potential Blenders and core components note For Odor balsamic dextro- fenchone FL/FR camphoreous camphor tree bark oil FL/FR beta-homo cyclocitral FL/FR floral cyclohexyl ethyl alcohol FL/FR linalool oxide FL/FR fruity cherry propanol FL/FR menthyl isovalerate FL/FR pineapple pentenoate FL/FR herbal 1,4- cineole FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR (1S,5R)- myrtenyl acetate FL/FR pinocarveol FL/FR sabinene hydrate FL/FR medicinal meta- dimethyl hydroquinone FL/FR 2- hydroxybenzaldehyde FL/FR mentholic cornmint oil china FL/FR cornmint oil terpeneless FL/FR (±)- menthol FL/FR dextro,laevo- menthol FL/FR laevo- menthol FL/FR (±)-iso menthone FL/FR menthyl acetate FL/FR menthyl acetate racemic FL/FR peppermint cyclohexanone FL/FR iso pulegyl acetate FL/FR minty cornmint oil japan FL/FR dextro- dihydrocarvone FL/FR trans-para- menthan-2-one FL/FR homo menthol FL/FR (-)- menthone FL/FR laevo- menthyl lactate FL/FR 2- methyl cyclohexanone FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil america FL/FR peppermint oil idaho FL/FR peppermint oil special fractions FL/FR peppermint oil willamette FL/FR iso propyl tiglate FL/FR iso pulegol FL/FR (-)-iso pulegol FL/FR spearmint oil america FL/FR WS-23 FL/FR spicy carvacrol FL/FR For Flavor No flavor group found for these menthyl acetate racemic FL/FR 2- methyl cyclohexanone FL/FR camphoreous camphoreous camphor tree bark oil FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR chemical meta- dimethyl hydroquinone FL/FR cooling 1,4- cineole FL/FR beta-homo cyclocitral FL/FR 1,3- dihydroxyacetone (dimer) FL dextro- fenchone FL/FR laevo- menthol FL/FR dextro,laevo- menthol FL/FR menthyl acetate FL/FR laevo- menthyl lactate FL/FR peppermint oil america FL/FR N-(2-( pyridin-2-yl)ethyl)-3-para-menthane carboxamide FL sabinene hydrate FL/FR WS-3 FL WS-5 FL fruity cherry propanol FL/FR menthyl isovalerate FL/FR pineapple pentenoate FL/FR green cyclohexyl ethyl alcohol FL/FR dextro- dihydrocarvone FL/FR linalool oxide FL/FR iso phorone FL iso propyl tiglate FL/FR mentholic cornmint oil terpeneless FL/FR (±)- menthol FL/FR peppermint cyclohexanone FL/FR minty cornmint oil china FL/FR cornmint oil japan FL/FR trans-para- menthan-2-one FL/FR homo menthol FL/FR (±)-iso menthone FL/FR (-)- menthone FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil idaho FL/FR peppermint oil special fractions FL/FR peppermint oil willamette FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR spearmint oil america FL/FR WS-23 FL/FR spicy carvacrol FL/FR 2- hydroxybenzaldehyde FL/FR 4- methyl biphenyl FL woody (1S,5R)- myrtenyl acetate FL/FR iso pulegyl acetate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   butanamide, N,2-diethyl-3-methyl-2-(1-methylethyl)-   butanamide,N-ethyl-2,2-bis(1-methylethyl)- N,2- diethyl-2-(isopropyl)-3-methyl butyramide N,2- diethyl-2-(isopropyl)-3-methylbutyramide N,2- diethyl-2-isopropyl-3-methylbutanamide N,2- diethyl-3-methyl-2-propan-2-ylbutanamide N- ethyl-2,2-diisopropylbutanamide N,2- ethyl-2,2-diisopropylbutanamide   WS-27   Articles:   None found yet. Try the PubMed Search.

Notes: None found