Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.82600 @ 25.00 °C.
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Soluble in: |
| water, 747.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid [(2E,4E)-hexa-2,4-dienyl] ester | (2E,4E)- | hexa-2,4-dien-1-yl acetate | [(2E,4E)- | hexa-2,4-dienyl] acetate | T2 T4 | hexadien 1yl acetate | (E,E)-2,4- | hexadien-1-ol, acetate | 2,4- | hexadien-1-ol, acetate, (2E,4E)- | (E,E)-2,4- | hexadien-1-yl acetate | (E,E)-2,4- | hexadienyl acetate | trans,trans- | sorbyl acetate |
Articles:
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