Articles:
Notes:
Blends well with isocyclocitral. Lime replacer.
rose accord:
0.01 - dihydromyrcenol
0.05 - benzyl propionate
0.05 - linalyl acetate
0.05 - phenethyl alcohol
0.01 - aldehyde C-14 10%
0.20 - amyl cinnamaldehyde
0.01 - ma/hy shiff
0.05 - naphthyl ethyl ether
0.01 - aldehyde C-16 10%
0.05 - geraniol
Flavouring compound [Flavornet]
| Fragrance Demo Formulas | ||
| Name: | 2,6-dimethyloct-7-en-2-ol | |
| CAS Number: | 18479-58-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 242-362-4 | |
| FDA UNII: | 46L1B02ND9 | |
| Nikkaji Web: | J3.782F | |
| Beilstein Number: | 1840872 | |
| MDL: | MFCD00004474 | |
| XlogP3-AA: | 2.90 (est) | |
| Molecular Weight: | 156.26860000 | |
| Formula: | C10 H20 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Racemate. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| Flavis Number: | 02.144 (Old) |
| DG SANTE Food Flavourings: | 02.144 2,6-dimethyloct-7-en-2-ol |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83000 to 0.83800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.906 to 6.973 |
| Specific Gravity: | 0.83100 to 0.83900 @ 20.00 °C. |
| Pounds per Gallon - est.: | 6.923 to 6.989 |
| Refractive Index: | 1.43800 to 1.44300 @ 20.00 °C. |
| Boiling Point: | 194.00 to 197.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 84.00 °C. @ 10.00 mm Hg |
| Vapor Pressure: | 0.166000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.4 ( Air = 1 ) |
| Flash Point: | 169.00 °F. TCC ( 76.11 °C. ) |
| logP (o/w): | 2.990 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| paraffin oil | |
| water, 252.2 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| antiperspirant, good | |
| detergents but stabilize | |
| fabric softener, good | |
| hypochlorite bleach, fair | |
| liquid detergent, good | |
| perborate powder detergent, good | |
| soap, good | |
| toiletry application, good | |
Organoleptic Properties:
| Odor Type: | citrus |
| Odor Strength: | medium |
| Odor Description: at 100.00 %. | fresh citrus lime floral clean cologne weedy |
| Substantivity: | 16 Hour(s) |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents perfuming agents solvents |
Safety Information:
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3600 mg/kg (Moreno, 1973o) oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for dihydromyrcenol usage levels up to: | |||
| 75.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
| Processed fruit (04.1): | 7.00000 | 35.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 10.00000 | 50.00000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
| Bakery wares (07.0): | 10.00000 | 50.00000 | |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf | |
| Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8. View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 18479-58-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 29096 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 1 |
| 2,6-dimethyloct-7-en-2-ol | |
| Chemidplus: | 0018479588 |
| RTECS: | RH3420000 for cas# 18479-58-8 |
References:
| 2,6-dimethyloct-7-en-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 18479-58-8 |
| Pubchem (cid): | 29096 |
| Pubchem (sid): | 134993359 |
| Flavornet: | 18479-58-8 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB029670 |
| Export Tariff Code: | 2905.22.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| RSC Learn Chemistry: | View |
Potential Blenders and core components note
Potential Uses:
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| alpine bouquet | FR | |
| amaryllis | FR | |
| apple green apple | FR | |
| ash mountain ash | FR | |
| azzaro | ||
| bayberry | FR | |
| bergamot | FR | |
| blossom tropical blossom | ||
| boronia | FR | |
| boxwood | FR | |
| boxwood blossom | FR | |
| carrot seed | FL/FR | |
| chamomile | FR | |
| chervil | FL | |
| cilantro | FL/FR | |
| citrus | FR | |
| clematis | FR | |
| cologne | FR | |
| cool water | ||
| cranberry | FR | |
| daffodil | FR | |
| dillenia | FR | |
| drakkar noir | ||
| evergreen | FR | |
| fern | FR | |
| fig | FR | |
| fir needle oil replacer | FR | |
| floral | FR | |
| foliage | FR | |
| fresh and clean | FR | |
| fruit tropical fruit | FL | |
| geranium | FR | |
| gooseberry | FR | |
| grape | FR | |
| grapefruit | FR | |
| green grass | FR | |
| herbal | FR | |
| hibiscus | FR | |
| ivy | FR | |
| kiwi | FR | |
| lemon | FR | |
| lilac | FR | |
| lime | FR | |
| linden flower | FR | |
| lotus | FR | |
| mimosa | FR | |
| ocean sea | FR | |
| osmanthus | FR | |
| palmarosa oil replacer | FR | |
| pansy | FR | |
| parsley leaf | FL/FR | |
| passion blossom | FR | |
| passion fruit | FR | |
| petitgrain | FR | |
| petitgrain lime petitgrain | FL/FR | |
| pine | FR | |
| pineapple | FR | |
| privet blossom | FR | |
| reseda | FR | |
| rhubarb | FR | |
| rose tea rose | FR | |
| rose wild rose | ||
| saffron | FR | |
| seedy | ||
| spring rain | FR | |
| spruce | FR | |
| tangerine | FR | |
| tea | FL | |
| tide | ||
| tropical | FL | |
| valerian | FL/FR | |
| watercress nasturtium | ||
| wormwood oil replacer | FR | |
| yew | FR |
Occurrence (nature, food, other): note
| curcuma amada Search Trop Picture | |
| currant black currant fruit Search Trop Picture | |
| kumquat Search Trop Picture |
Synonyms:
| DHM bottoms | |
| DHM tops | |
| di hydro myrcenol | |
| di hydromyrcenol | |
| dihydro myrcenol | |
| dihydromyrcenate | |
| dihydromyrcenol | |
| (±)-2,6- | dimethyl oct-7-en-2-ol |
| (1)-2,6- | dimethyl oct-7-en-2-ol |
| (±)-2,6- | dimethyl-7-octen-2-ol |
| 2,6- | dimethyl-7-octen-2-ol |
| (±)-2,6- | dimethyloct-7-en-2-ol |
| (1)-2,6- | dimethyloct-7-en-2-ol |
| 2,6- | dimethyloct-7-en-2-ol |
| floralym | |
| lymolene | |
| myrcenol, dihydro- | |
| myrcetol | |
| 7- | octen-2-ol, 2,6-dimethyl- |