Articles:
Notes:
Found in coriander leaf (Coriandrum sativum). Perfumery and flavouring ingredient
| Fragrance Demo Formulas | ||
| Name: | undec-10-enal | |
| CAS Number: | 112-45-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-973-1 | |
| FDA UNII: | DU1OTA08RY | |
| Nikkaji Web: | J61.751B | |
| Beilstein Number: | 1746480 | |
| MDL: | MFCD00007032 | |
| FEMA Number: | 3095 | |
| CoE Number: | 122 | |
| XlogP3: | 3.80 (est) | |
| Molecular Weight: | 168.27960000 | |
| Formula: | C11 H20 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 330 10-undecenal |
| Flavis Number: | 05.035 (Old) |
| DG SANTE Food Flavourings: | 05.035 undec-10-enal |
| FEMA Number: | 3095 10-undecenal |
| FDA Mainterm: | 10-UNDECENAL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 90.00 to 100.00 % |
| Additional Assay Information: | min 97% total decenals |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84000 to 0.84800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.990 to 7.056 |
| Specific Gravity: | 0.84100 to 0.84900 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.006 to 7.073 |
| Refractive Index: | 1.44000 to 1.44500 @ 20.00 °C. |
| Boiling Point: | 98.00 to 100.00 °C. @ 3.00 mm Hg |
| Boiling Point: | 235.00 °C. @ 760.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.039000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 199.00 °F. TCC ( 92.78 °C. ) |
| logP (o/w): | 4.072 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| fixed oils | |
| paraffin oil | |
| propylene glycol | |
| water, 30 mg/L @ 20 °C (exp) | |
| Insoluble in: | |
| water | |
| glycerin | |
| Stability: | |
| alcoholic lotion | |
| antiperspirant | |
| deo stick | |
| detergent perborate | |
| fabric softener | |
| non-discoloring in most media | |
| shampoo | |
| soap | |
Organoleptic Properties:
| Odor Type: | aldehydic |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Odor Description: at 1.00 % in dipropylene glycol. | waxy aldehydic rose mandarin citrus soapy fatty |
| Substantivity: | 293 hour(s) at 100.00 % |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
masking agents perfuming agents |
Safety Information:
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
|
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Hart & Wong, 1971) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for 10-undecen-1-al (aldehyde C-11 undecylenic) usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.32 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.05000 | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.20000 | |
| fruit ices: | - | 0.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf | |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf | |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf | |
| Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 112-45-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8187 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| undec-10-enal | |
| Chemidplus: | 0000112458 |
| RTECS: | YQ2835000 for cas# 112-45-8 |
References:
| undec-10-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 112-45-8 |
| Pubchem (cid): | 8187 |
| Pubchem (sid): | 134973341 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31128 |
| FooDB: | FDB003139 |
| Export Tariff Code: | 2912.19.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| RSC Learn Chemistry: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| aimant | ||
| aldehydic | FR | |
| amour-amour | ||
| angel essence | FR | |
| arpege | ||
| bayberry | FR | |
| berry | FR | |
| bouquet | FR | |
| chanel #5 | ||
| cherry | FR | |
| cherry blossom | FR | |
| citrus | FR | |
| crabapple blossom | FR | |
| floral | FR | |
| gardenia | FR | |
| green | FR | |
| herbal | FR | |
| hollyberry | FR | |
| honey | FR | |
| honeysuckle | FR | |
| incense | FR | |
| joy | ||
| leather | FR | |
| lilac | FR | |
| mandarin | FR | |
| mimosa | FR | |
| musk | FR | |
| my sin | ||
| myrrh | FR | |
| new car | FR | |
| orange | FR | |
| orris | FR | |
| peony | FR | |
| pine | FR | |
| pine forest | FR | |
| powder | FR | |
| rain | FR | |
| rive gauche | ||
| rochas | ||
| rose | FR | |
| rose red rose | FR | |
| rose white rose | FR | |
| scandal | ||
| shalimar | ||
| spice | FR | |
| tangerine | FR | |
| topnotes | ||
| tuberose | FR | |
| wallflower | FR | |
| waxy | ||
| white linen | ||
| woody | FR | |
| zibeline | FR |
Occurrence (nature, food, other): note
| coriander leaf Search Trop Picture |
Synonyms:
| aldehyde C 11 undecylenic aldehyde | |
| aldehyde C 11 undecylenic food grade | |
| aldehyde C-11 undecylenic | |
| aldehyde C-11 undecylenic FCC | |
| aldehyde C-11, undecylenic | |
| aldehyde C11 undecylenic | |
| C-11 aldehyde, undecylenic | |
| hendecenal | |
| 10- | hendecenal |
| undec-10-en-1-al | |
| undec-10-enal | |
| undecanal natural | |
| 10- | undecen-1-al |
| 1- | undecen-10-al |
| 10- | undecenal |
| 10- | undecenal (aldehyde C-11 undecylenic) |
| undecenal-10 BRI (undecylenic ald.) | |
| 10- | undecenyl aldehyde |
| undecylenaldehyde | |
| 10- | undecylene aldehyde |
| 10- | undecylenealdehyde |
| undecylenic aldehyde |