| Blueberry muffin /2 (Givaudan) |
| Application: Solution 2% Alc. |
| For Fragrance Use |
| 1.00 | BUCHU LEAF OIL SOUTH AFRICA |
| 2.00 | MALTYL ISOBUTYRATE |
| 2.00 | ETHYL METHYL-2-BUTYRATE (Givaudan) |
| 2.00 | DIMETHYL SULFIDE @1% |
| 3.00 | ACETYL-2 PYRIDINE @10% |
| 3.00 | CORYLONE DRIED |
| 4.00 | CORYLONE PYRAZINE @10% |
| 4.00 | DAMASCENONE |
| 4.00 | PHARAONE 10%/DPG (Givaudan) |
| 5.00 | ETHYL BUTYRATE |
| 5.00 | ETHYL CAPROATE |
| 5.00 | COSMONE (Givaudan) |
| 5.00 | DAMASCONE ALPHA |
| 5.00 | HOMOFURONOL 20%/TEC (Givaudan) |
| 5.00 | ISOBUTAVAN (Givaudan) |
| 10.00 | METHYL ANTHRANILATE (Givaudan) |
| 10.00 | METHYL CINNAMATE |
| 10.00 | RASPBERRY KETONE |
| 20.00 | DIMETHYL BENZYL CARBINYL BUTYRATE |
| 20.00 | COUMARIN PURE |
| 20.00 | MALTOL |
| 25.00 | STRAWBERRY PURE (Givaudan) |
| 35.00 | METHYL LAITONE 10%/TEC (Givaudan) |
| 50.00 | ETHYL MALTOL |
| 50.00 | ETHYL VANILLIN |
| 50.00 | IONONE BETA (Givaudan) |
| 120.00 | LINALOOL |
| 125.00 | VANILLIN |
| 400.00 | BERRYFLOR |
| 1000.00 | Total |
| Coffee composition for a fine fragrance |
| In this coffee accord 3,3-dimethyl-1-indanone with its warm, spicy/saffran note gives warmth, richness and volume to the fragrance. Patent EP1184447 A1 |
| For Fragrance Use |
| 0.50 | 2-acetyl pyrazine |
| 2.00 | civetone |
| 3.50 | corylone |
| 1.00 | damascenone |
| 83.8 | DIPG |
| 1.00 | ethyl dimethyl pyrazine 1% |
| 0.50 | fenugreek absolute 10% |
| 0.70 | furfuryl mercaptan 1% |
| 0.50 | guaiacol |
| 1.00 | maltol |
| 1.00 | 2-methyl pyrazine 1% |
| 2.00 | isoeugenyl acetate |
| 1.00 | vanillin |
| 2.00 | 3,3-dimethyl-1-indanone |
| 100.00 | Total |
| Fragrance composition for perfume |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Fragrance Use |
| 8.00 | alpha-pinene |
| 1.00 | aldehyde C-16 |
| 1.00 | allyl amyl glycolate |
| 8.00 | ambrettolide |
| 15.00 | bergamot oil bergaptene reduced |
| 100.00 | carbitol |
| 3.00 | cardamom seed oil |
| 30.00 | laevo-citronellol |
| 2.00 | beta-damascone |
| 4.00 | dimethyl octanol 10% |
| 29.00 | DIPG |
| 5.00 | dynascone 10% |
| 4.00 | ethyl acetate 10% |
| 15.00 | ethyl acetoacetate |
| 10.00 | galbanum oil 10% |
| 195.00 | hedione |
| 10.00 | heliobouquet |
| 2.00 | cis-3-hexenol |
| 3.00 | cis-3-hexenyl acetate 10% |
| 10.00 | beta-ionone |
| 3.00 | jasmin absolute |
| 5.00 | lime oil 10% |
| 40.00 | linalyl acetate |
| 8.00 | buchu mercaptan 10% DPG solution |
| 200.00 | musk T |
| 46.00 | nerolidol |
| 17.00 | phenethyl alcohol |
| 117.00 | beta-pinene |
| 12.00 | rhubofix |
| 3.00 | rose absolute bulgaria |
| 5.00 | rose oil bulgaria 10% |
| 15.00 | rose oxide 10% |
| 40.00 | santalex T |
| 14.00 | triplal |
| 12.00 | veloutone |
| 5.00 | maltol |
| 5.00 | (Z)-buchu mercaptan 10 ppm DPG solution |
| 1000.00 | Total |
| Fragrance composition for shampoo |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Fragrance Use |
| 55.00 | benzyl salicylate |
| 10.00 | laevo-citronellol |
| 5.00 | ethyl acetoacetate |
| 390.00 | galaxolide 50 BB |
| 10.00 | geraniol |
| 120.00 | hedione |
| 8.00 | heliobouquet |
| 10.00 | cis-3-hexenol 10% |
| 5.00 | cis-3-hexenyl acetate 10% |
| 50.00 | alpha-hexyl cinnamaldehyde |
| 17.00 | beta-ionone |
| 40.00 | kovanol |
| 40.00 | lemon oil |
| 45.00 | linalool |
| 45.00 | linalyl acetate |
| 55.00 | nerolidol |
| 30.00 | phenethyl alcohol |
| 5.00 | phenethyl cinnamate |
| 35.00 | santalex T |
| 5.00 | triplal 10% |
| 15.00 | maltol 1% |
| 5.00 | (Z)-buchu mercaptan 10 ppm DPG solution |
| 1000.00 | Total |
| Hyacinth type |
| Patent 6,069,125 Nitrile |
| For Fragrance Use |
| 200.00 | phenethyl alcohol |
| 100.00 | hydroxycitronellal |
| 100.00 | cinnamic alcohol |
| 80.00 | phenethyl isobutyrate |
| 60.00 | 3-phenyl propyl alcohol |
| 50.00 | benzyl acetate |
| 40.00 | baccartol |
| 40.00 | phenethyl formate |
| 30.00 | citronellol |
| 20.00 | eugenol |
| 20.00 | galbanum oil |
| 20.00 | phenyl acetaldehyde 10% |
| 20.00 | maltol 1% PG |
| 10.00 | hydratropaldehyde dimethyl acetal |
| 10.00 | geranyl acetate |
| 200.00 | peonile |
| 1000.00 | Total |
| Peach 10 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 10.00 | clove bud oil |
| 45.00 | isoamyl phenyl acetate |
| 200.00 | alpha-isomethyl ionone (90% min.) |
| 5.00 | aldehyde C-18 |
| 40.00 | aldehyde C-14 |
| 10.00 | raspberry ketone |
| 5.00 | maltol |
| 120.00 | alpha-hexyl cinnamaldehyde |
| 5.00 | ethylene brassylate |
| 10.00 | jasmin 50 |
| 100.00 | vanilla 10 |
| 450.00 | benzyl benzoate |
| 1000.00 | Total |
| Pine fragrance |
| Patent 4,303,555 Use of mixture of aliphatic C.sub.10 branched olefins in augmenting or enhancing the aroma of perfumes, and/or perfumed articles |
| For Fragrance Use |
| 479.00 | diisoamylene |
| 100.00 | isobornyl acetate |
| 10.00 | camphor |
| 25.00 | alpha-terpineol |
| 20.00 | fir balsam absolute 50% |
| 4.00 | coumarin |
| 30.00 | linalool |
| 2.00 | (E)-anethol |
| 10.00 | alpha-fenchyl alcohol |
| 50.00 | lemon oil terpenes washed |
| 5.00 | borneol |
| 5.00 | galbanum oil |
| 150.00 | turpentine oil russian |
| 50.00 | pine needle oil dwarf |
| 50.00 | eucalyptol |
| 5.00 | beta-cyclocitral |
| 5.00 | maltol 5% |
| Raspberry 1 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 250.00 | phenethyl alcohol |
| 100.00 | rhodinol |
| 50.00 | alpha-ionone |
| 50.00 | orris rhizome concrete 10% |
| 350.00 | raspberry ketone 10% |
| 50.00 | maltol 5% in phenethyl alcohol |
| 50.00 | benzyl isoeugenol |
| 50.00 | aldehyde C-14 10% |
| 50.00 | vanillin |
| 1000.00 | Total |
| Raspberry 2 |
| Application: fruit flavors for cosmetics |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 350.00 | phenethyl alcohol |
| 50.00 | rhodinol |
| 250.00 | alpha-ionone |
| 150.00 | raspberry ketone 10% |
| 50.00 | maltol 5% in phenethyl alcohol |
| 50.00 | isoamyl salicylate |
| 50.00 | isoamyl cinnamate |
| 50.00 | ethyl vanillin 1% |
| 1000.00 | Total |
| Raspberry perfume |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Fragrance Use |
| 10.00 | cherry pentenoate |
| 150.00 | aldehyde C-16 |
| 5.00 | vanillin |
| 10.00 | maltol |
| 30.00 | beta-ionone |
| 1.00 | ethyl acetate |
| 2.00 | ethyl acetoacetate |
| 1.00 | diacetyl |
| 50.00 | heliotropyl acetate |
| 50.00 | raspberry ketone |
| 30.00 | ethyl laurate |
| 10.00 | ethyl isovalerate |
| 50.00 | ethyl butyrate |
| 20.00 | cinnamyl cinnamate |
| 419.00 | Total |
| Strawberry fragrance |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Fragrance Use |
| 3.00 | ethyl acetoacetate |
| 10.00 | ethyl laurate |
| 3.00 | cinnamyl isobutyrate |
| 5.00 | cinnamyl isovalerate |
| 2.00 | diacetyl |
| 20.00 | heliotropyl acetate |
| 100.00 | aldehyde C-14 |
| 200.00 | ethyl butyrate |
| 20.00 | ethyl isovalerate |
| 1.00 | ethyl heptanoate |
| 2.00 | dulcinyl |
| 1.00 | ethyl acetate |
| 10.00 | beta-ionone |
| 2.00 | maltol |
| 1.00 | ethyl vanillin |
| 150.00 | aldehyde C-16 |
| 5.00 | hexyl 2-methyl-3-pentenoate |
| Vanilla 10 |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 350 |
| For Fragrance Use |
| 10.00 | citral |
| 3.00 | orange oil |
| 10.00 | gamma-heptalactone |
| 2.00 | ethyl oenanthate |
| 10.00 | peru balsam oil |
| 40.00 | para-anisaldehyde |
| 160.00 | vanillin |
| 50.00 | heliotropin |
| 15.00 | maltol |
| 700.00 | benzyl benzoate |
| 1000.00 | Total |