| Butterscotch flavor |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | diacetyl |
| 7.00 | isoamyl acetate 10% |
| 5.00 | isoamyl butyrate 10% |
| 5.00 | isoamyl valerate 10% |
| 1.00 | ethyl phenyl acetate |
| 2.00 | birch tar oil 10% |
| 10.00 | ethyl vanillin |
| 150.00 | melilot herb tincture |
| 300.00 | vanilla flavor no. 1 10 fold |
| 380.00 | fenugreek tincture |
| 100.00 | propylene glycol |
| 20.00 | ethyl alcohol |
| 1000.000 | Total |
| Chocolate flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.02 | benzaldehyde |
| 85.58 | cocoa extract |
| 0.15 | ethyl phenyl acetate |
| 5.00 | ethyl vanillin |
| 0.05 | isobutyric acid |
| 0.30 | phenyl acetic acid |
| 0..20 | phenethyl alcohol |
| 0.20 | 2,3,5-trimethyl pyrazine |
| 0.20 | 2-ethyl-3,5-dimethyl pyrazine |
| 8.00 | vanillin |
| 0.50 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.000 | Total |
| Chocolate flavor |
| Application: 0.1% in milk drinks, etc. |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 80.00 | vanillin |
| 3.00 | phenyl acetic acid |
| 50.00 | ethyl vanillin |
| 850.80 | cocoa shell extract PG |
| 0.20 | benzaldehyde |
| 0.50 | isobutyric acid |
| 2.00 | phenethyl alcohol |
| 1.50 | ethyl phenyl acetate |
| 2.00 | isovaleraldehyde |
| 2.00 | 3,5(6)-cocoa pyrazine |
| 1.00 | isobutyraldehyde |
| 2.00 | 2,3,5-trimethyl pyrazine |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 1000.000 | Total |
| Honey flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 100.00 | phenyl acetic acid |
| 25.00 | benzaldehyde |
| 10.00 | beta-damascone 1% |
| 10.00 | furaneol |
| 25.00 | ethyl phenyl acetate |
| 20.00 | vanillin |
| 50.00 | 2,5,6-trimethyl-2-heptanol |
| 760.00 | propylene glycol |
| 1000.000 | Total |
| Maple flavor |
| Application: vanilla-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 300.00 | carob tincture |
| 30.00 | clary sage tincture |
| 12.00 | lovage root tincture |
| 1.00 | ethyl phenyl acetate 10% |
| 6.00 | fenugreek resinoid |
| 2.00 | ethone 10% |
| 15.00 | benzodihydropyrone 10% |
| 4.00 | vanillin |
| 100.00 | sugar invert |
| 30.00 | caramel color |
| 500.00 | water |
| 1000.000 | Total |
| Pineapple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 200.00 | ethyl caproate |
| 200.00 | allyl caproate |
| 150.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 5.00 | orange oil |
| 5.00 | ethyl pelargonate |
| 5.00 | cognac oil white |
| 5.00 | palmarosa oil |
| 5.00 | ethyl phenyl acetate |
| 5.00 | cinnamaldehyde |
| 20.00 | ethyl cinnamate |
| 5.00 | cinnamyl butyrate |
| 10.00 | aldehyde C-16 |
| 10.00 | aldehyde C-14 |
| 5.00 | vanillin |
| 220.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 1.00 | para-cymene |
| 2.50 | camphor |
| 3.50 | alpha-terpineol |
| 4.00 | ethyl phenyl acetate |
| 5.00 | dextro-limonene |
| 8.00 | beta-ionone |
| 10.00 | furfural |
| 10.00 | linalool oxide |
| 20.00 | phenethyl alcohol |
| 20.00 | phenyl acetic acid |
| 20.00 | linalool |
| 20.00 | cis-jasmone |
| 30.00 | vanillin |
| 30.00 | laevo-menthol |
| 30.00 | 2,3,5,6-tetramethyl pyrazine |
| 40.00 | benzaldehyde |
| 40.00 | beta-caryophyllene |
| 10.00 | givescone 10% |
| 696.00 | ethanol (denatured) |
| 1000.000 | Total |