| Smoked Bacon flavor |
| Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
| For Flavor Use |
| 6.500 | cyclotene |
| 0.100 | pyridine |
| 0.080 | diacetyl |
| 0.120 | guaiacol |
| 0.050 | isovaleric acid |
| 1.000 | acetic acid |
| 0.002 | furfuryl mercaptan |
| 0.400 | pyroligneous acids hickory |
| 0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
| 91.743 | propylene glycol |
| 100.000 | Total |
| Butter flavor |
| Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan |
| For Flavor Use |
| 60.000 | diacetyl |
| 250.000 | butyric acid |
| 37.000 | caproic acid |
| 17.000 | caprylic acid |
| 0.004 | 2,5-dimethyl-3-thioisovaleryl furan |
| 2.500 | acetyl propionyl |
| 0.100 | methyl nonyl ketone |
| 20.000 | cyclotene |
| 205.00 | delta-decalactone |
| 408.396 | delta-dodecalactone |
| 1000.000 | Total |
| Buttery walnut flavor |
| Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents |
| For Flavor Use |
| 50.00 | methyl cyclopentenolone |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetoin |
| 100.00 | benzyl alcohol |
| 605.00 | propylene glycol |
| 150.00 | 8-oxatricyclo[5.3.1.02,6]undecan-9-one |
| 1000.000 | Total |
| cassis type |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 10.00 | acetic acid |
| 105.00 | raspberry ketone |
| 150.00 | ethyl butyrate |
| 10.00 | maltol |
| 5.00 | ethyl 2-methyl butyrate |
| 30.00 | dimethyl sulfide |
| 5.00 | methyl cyclopentenolone 10% |
| 5.00 | cis-3-hexenol |
| 25.00 | vanillin |
| 10.00 | alpha-ionone 10% |
| 5.00 | buchu leaf oil |
| 5.00 | isovaleric acid 10% |
| 15.00 | buchu mercaptan 1% |
| 610.00 | triacetin |
| 1000.000 | Total |
| Coconut flavor no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 2.00 | diacetyl |
| 5.00 | lemon oil |
| 1.00 | butyric acid 10% |
| 12.00 | cyclotene |
| 10.00 | maltol |
| 20.00 | heliotropin |
| 200.00 | aldehyde C-18 |
| 50.00 | vanillin |
| 400.00 | benzyl alcohol |
| 300.00 | propylene glycol |
| 1000.000 | Total |
| Coffee flavor base |
| Patent 3,952,024 Furfurylthioacetone |
| For Flavor Use |
| 50.00 | cyclotene |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetylmethylcarbinol |
| 100.00 | benzyl alcohol |
| 755.00 | propylene glycol |
| 1000.000 | Total |
| Maple flavor |
| Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof |
| For Flavor Use |
| 200.00 | fenugreek extract |
| 20.00 | ethyl vanillin |
| 10.00 | cyclotene |
| 770.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor enhancer |
| Patent 3,970,701 Lower alkenals |
| For Flavor Use |
| 10.00 | pyroligneous acids |
| 18.00 | cornsilk extract |
| 3.50 | fenugreek solid extract |
| 0.15 | vanillin |
| 0.05 | cyclotene |
| 0.10 | filbert pyrazine |
| 0.05 | methyl heptine carbonate |
| 0.10 | eugenol |
| 1.00 | trans-2-ethylidene-trans-3-hexenal |
| 67.05 | propylene glycol |
| 100.000 | Total |
| Walnut flavor |
| Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions |
| For Flavor Use |
| 50.00 | methyl cyclopentenolone |
| 50.00 | furfuryl alcohol |
| 10.00 | furfural |
| 5.00 | diacetyl |
| 30.00 | acetoin |
| 100.00 | benzyl alcohol |
| 755.00 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan |
| For Flavor Use |
| 4.00 | vanillin |
| 1.00 | ethyl 2-methyl butyrate |
| 4.00 | butyl isovalerate |
| 0.50 | 2,3-diethyl pyrazine |
| 8.00 | methyl cyclopentenolone |
| 2.00 | maple furanone |
| 6.00 | benzaldehyde |
| 0.50 | valerian rhizome oil 0.10% |
| 74.00 | propylene glycol |
| 100.000 | Total |
| Walnut flavor |
| Patent 3,966,989 Flavoring methods and compositions |
| For Flavor Use |
| 5.00 | heliotropin |
| 1.00 | clary sage oil france |
| 5.00 | vanillin |
| 2.00 | patchouli oil 10% |
| 7.00 | butyl isovalerate |
| 10.00 | amyl isovalerate |
| 5.00 | methyl isovalerate |
| 9.00 | cyclotene |
| 6.00 | benzaldehyde |
| 0.50 | allyl propanesulfinate |
| 800.00 | fenugreek solid extract 10% |
| 149.50 | propylene glycol |
| 1000.000 | Total |
| Walnut flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 4.00 | cyclotene |
| 1.00 | vanillin |
| 2.00 | butyl isovalerate |
| 6.00 | benzaldehyde |
| 2.00 | 2,3-diethyl pyrazine 10% |
| 2.00 | ethyl 2-methyl valerate |
| 20.00 | gamma-butyrolactone |
| 10.00 | gamma-hexalactone |
| 0.50 | 2,4-decadienal 0.1% |
| 0.50 | 2,4-heptadienal 0.1% |
| 2.00 | 3-butylidene phthalide |
| 150.00 | propylene glycol |
| 200.000 | Total |
| Walnut flavor |
| Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor |
| For Flavor Use |
| 10.00 | ethyl 2-methyl butyrate |
| 40.00 | vanillin |
| 40.00 | butyl valerate |
| 5.00 | 2,3-diethyl pyrazine |
| 80.00 | methyl cyclopentenolone |
| 60.00 | benzaldehyde |
| 0.50 | valerian rhizome oil inian 1% |
| 764.50 | propylene glycol |
| 1000.000 | Total |