| Banana no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 100.00 | ethyl oenanthate |
| 5.00 | cognac oil green |
| 400.00 | benzyl acetate |
| 15.00 | citral |
| 5.00 | eugenol |
| 20.00 | isoamyl cinnamate |
| 20.00 | maltol |
| 20.00 | benzodihydropyrone |
| 20.00 | aldehyde C-16 |
| 395.00 | propylene glycol |
| 1000.000 | Total |
| Blackberry flavor |
| Patent 7,632,964 Organic compounds |
| For Flavor Use |
| 533.2000 | water |
| 225.0000 | propylene glycol |
| 225.0000 | ethyl alcohol 190 PR grain |
| 10.0000 | blackberry essence 100x |
| 2.2000 | ethyl butyrate |
| 1.1502 | ethyl pyruvate |
| 1.0000 | maltol |
| 0.5000 | raspberry ketone |
| 0.4000 | 2-heptanol |
| 0.2160 | hexyl alcohol |
| 0.2133 | 2-methyl butyric acid |
| 0.1944 | cis-3-hexenyl acetate |
| 0.1485 | acetaldehyde diethyl acetal |
| 0.1350 | methyl amyl ketone |
| 0.1134 | 4-terpinenol |
| 0.1080 | alpha-terpineol crude |
| 0.0999 | ethyl isovalerate |
| 0.0999 | ethyl caproate |
| 0.0918 | furaneol |
| 0.0405 | laevo-menthol |
| 0.0378 | hexyl acetate |
| 0.0216 | (E)-2-hexenal |
| 0.0108 | ionone mixed isomers |
| 0.0081 | dimethyl sulfide |
| 0.0054 | laevo-menthyl acetate |
| 0.0027 | benzyl acetate |
| 0.0027 | ambrette seed absolute |
| 1000.000 | Total |
| Blueberry flavor |
| Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
| For Flavor Use |
| 3.00 | heliotropin |
| 0.20 | 4-terpinenol 10% |
| 1.50 | benzaldehyde |
| 0.20 | para-anisaldehyde |
| 0.40 | phenyl acetaldehyde |
| 0.50 | benzyl formate |
| 2.00 | benzyl acetate |
| 0.50 | cis-3-hexenyl benzoate 10% |
| 2.00 | methyl hexanoate |
| 1.00 | hexanal |
| 0.50 | eucalyptol 1% |
| 0.20 | eugenol |
| 3.00 | acetaldehyde |
| 21.00 | ethyl acetate |
| 26.00 | ethyl butyrate |
| 38.00 | propylene glycol |
| 100.000 | Total |
| sweet cherry flavor |
| For Flavor Use |
| 15.00 | allyl isovalerate |
| 200.00 | amyl butyrate |
| 37.00 | para-anisaldehyde |
| 25.00 | para-anisyl acetate |
| 12.00 | para-anisyl butyrate |
| 12.00 | para-anisyl propionate |
| 50.00 | benzyl acetate |
| 332.70 | cinnamaldehyde |
| 4325.30 | benzaldehyde |
| 7.00 | eugenol |
| 5.00 | cyclohexyl cinnamate |
| 8.00 | cyclohexyl formate |
| 680.00 | ethyl acetate |
| 152.00 | ethyl butyrate |
| 100.00 | aldehyde C-16 |
| 60.00 | rhodinol |
| 4.00 | beta-ionone |
| 13.00 | jasmin absolute |
| 1.00 | citral |
| 1.00 | maltol 5% |
| 30.00 | orris rhizome concrete |
| 160.00 | orris rhizome resinoid |
| 1.00 | rhodinyl formate |
| 12.00 | rhodinyl isovalerate |
| 500.00 | para-tolyl aldehyde |
| 400.00 | vanillin |
| 2857.00 | propylene glycol |
| 10000.000 | Total |
| Cherry flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 1.75 | eugenol |
| 4.50 | cinnamaldehyde |
| 6.25 | para-anisyl acetate |
| 9.25 | para-anisaldehyde |
| 12.50 | ethyl oenanthate |
| 15.50 | benzyl acetate |
| 25.00 | vanillin |
| 25.00 | aldehyde C-16 |
| 37.25 | ethyl butyrate |
| 50.00 | amyl butyrate |
| 125.00 | tolyl aldehyde (mixed 2,3,4) |
| 558.00 | benzaldehyde |
| 130.00 | ethanol |
| 1000.000 | Total |
| Cherry flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 10.00 | heliotropin |
| 5.00 | benzaldehyde |
| 0.50 | para-tolyl aldehyde |
| 2.00 | vanillin |
| 4.00 | aldehyde C-16 |
| 0.10 | acetaldehyde ethyl phenethyl acetal |
| 0.20 | benzyl acetate |
| 2.00 | maltol |
| 6.20 | benzyl alcohol |
| 70.00 | propylene glycol |
| 100.000 | Total |
| Wild Cherry no. 3 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 200.00 | ethyl lactate |
| 180.00 | isoamyl butyrate |
| 320.00 | benzaldehyde |
| 50.00 | benzyl acetate |
| 3.00 | cinnamyl cinnamate |
| 35.00 | para-anisaldehyde |
| 2.00 | clove bud oil |
| 10.00 | aldehyde C-16 |
| 15.00 | vanillin |
| 185.00 | propylene glycol |
| 1000.000 | Total |
| fruit flavor |
| For Flavor Use |
| 10.00 | heliotropin |
| 5.00 | benzaldehyde |
| 3.20 | para-tolyl aldehyde |
| 2.00 | vanillin |
| 4.00 | aldehyde C-16 |
| 2.10 | phenyl acetaldehyde |
| 2.30 | benzyl acetate |
| 2.00 | maltol |
| 6.20 | benzyl alcohol |
| 2.40 | ethyl maltol |
| 3.40 | (Z)-2-methyl-2-pentenoic acid |
| 4.10 | berry pentadienoate |
| 2.80 | tropical trithiane |
| 50.50 | propylene glycol |
| 100.000 | Total |
| Grape flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 8.00 | methyl anthranilate |
| 1.00 | ethyl heptanoate |
| 4.00 | diethyl malonate |
| 1.00 | ethyl benzoate |
| 20.00 | ethyl butyrate |
| 35.00 | ethyl acetate |
| 1.00 | benzyl acetate |
| 5.00 | benzyl alcohol |
| 25.00 | propylene glycol |
| 100.000 | Total |
| Peach flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 25.00 | acetaldehyde |
| 40.00 | gamma-dodecalactone |
| 20.00 | gamma-undecalactone |
| 20.00 | gamma-decalactone |
| 25.00 | buchu mercaptan 1% |
| 100.00 | ethyl acetate |
| 15.00 | hexanal |
| 25.00 | benzyl acetate |
| 30.00 | 2,5,6-trimethyl-2-heptanol |
| 700.00 | propylene glycol |
| 1000.000 | Total |
| Pear flavor |
| Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid |
| For Flavor Use |
| 2.00 | vanillin |
| 0.50 | ethyl hexanoate |
| 1.00 | ethyl decanoate |
| 0.50 | benzyl acetate |
| 2.00 | ethyl octanoate |
| 2.00 | gamma-undecalactone 10% |
| 5.00 | alpha-ionone 0.10% |
| 25.00 | hexyl acetate |
| 5.00 | lemon oil c.p. california |
| 7.00 | ethyl butyrate |
| 40.00 | ethyl acetate |
| 20.00 | butyl acetate |
| 65.00 | amyl valerate |
| 640.00 | amyl acetate |
| 185.00 | ethanol |
| 1000.000 | Total |
| Raspberry flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | isoamyl acetate |
| 25.00 | ethyl oenanthate |
| 5.00 | celery seed oil 10% |
| 75.00 | benzyl acetate |
| 3.00 | methyl heptine carbonate |
| 2.00 | geranium oil africa |
| 5.00 | (E)-anethol |
| 45.00 | alpha-ionone |
| 65.00 | alpha-isomethyl ionone (90% min.) |
| 35.00 | maltol |
| 10.00 | raspberry ketone |
| 5.00 | para-anisyl acetate |
| 35.00 | aldehyde C-16 |
| 5.00 | aldehyde C-14 10% |
| 15.00 | vanillin |
| 5.00 | fenugreek resinoid 10% |
| 155.00 | orris rhizome concrete 10% |
| 450.00 | strawberry no. 2 |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.05 | ethyl palmitate |
| 0.20 | geraniol |
| 0.60 | alpha-isomethyl ionone (90% min.) |
| 1.00 | ethyl vanillin |
| 1.00 | isoamyl valerate |
| 2.00 | benzyl acetate |
| 2.50 | aldehyde C-16 |
| 4.00 | ethyl formate |
| 6.00 | amyl acetate |
| 6.00 | ethyl butyrate |
| 23.00 | isobornyl acetate |
| 938.65 | propylene glycol |
| 15.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10% |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco |
| For Flavor Use |
| 0.05 | ethyl palmitate |
| 0.20 | geraniol |
| 0.60 | alpha-isomethyl ionone (90% min.) |
| 1.00 | ethyl vanillin |
| 1.00 | amyl valerate |
| 2.00 | maltol |
| 2.00 | benzyl acetate |
| 2.00 | dimethyl sulfide 10% |
| 2.50 | aldehyde C-16 |
| 4.00 | ethyl formate |
| 5.00 | hexyl butyrate |
| 5.00 | raspberry ketone |
| 6.00 | amyl acetate |
| 6.00 | ethyl butyrate |
| 23.00 | isobutyl acetate |
| 33.50 | ethyl acetate |
| 896.15 | propylene glycol |
| 10.00 | beta-ionyl ethyl ether 10% |
| 1000.000 | Total |
| Strawberry flavor |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Flavor Use |
| 0.20 | raspberry ketone |
| 1.50 | vanillin |
| 2.00 | maltol |
| 1.50 | aldehyde C-16 |
| 2.00 | benzyl acetate |
| 1.00 | ethyl butyrate |
| 0.50 | methyl cinnamate |
| 0.50 | methyl anthranilate |
| 0.10 | alpha-ionone |
| 0.20 | gamma-undecalactone |
| 0.20 | diacetyl |
| 0.10 | (E)-anethol |
| 1.70 | cis-3-hexenol |
| 38.50 | ethanol 95% |
| 50.00 | propylene glycol |
| 100.000 | Total |
| Woodberry flavor |
| Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients |
| For Flavor Use |
| 0.50 | benzyl acetate |
| 4.00 | ethyl acetate |
| 1.50 | ethyl isovalerate |
| 0.10 | cis-3-hexenol |
| 0.20 | alpha-ionone |
| 0.50 | linalool |
| 0.30 | isoamyl isovalerate |
| 2.00 | raspberry ketone |
| 0.40 | omega-pentadecalactone |
| 0.50 | vanillin |
| 90.00 | propylene glycol |
| 100.000 | Total |