| Apricot flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 120.00 | benzaldehyde |
| 84.00 | vanillin |
| 150.00 | ethyl alcohol |
| 0.40 | cinnamaldehyde |
| 0.40 | geraniol |
| 2.00 | benzaldehyde could be cis-3-hexenol |
| 8.00 | amyl butyrate |
| 8.00 | amyl acetate |
| 15.00 | amyl valerate |
| 18.00 | amyl formate |
| 19.00 | ethyl hexanoate |
| 20.00 | neroli oil |
| 44.00 | ethyl valerate |
| 100.00 | aldehyde C-14 |
| 251.20 | propylene glycol |
| 900.000 | Total |
| Butter flavor no. 1 |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 50.00 | diacetyl |
| 10.00 | ethyl butyrate |
| 10.00 | butyric acid |
| 5.00 | ethone |
| 10.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 25.00 | vanillin |
| 5.00 | ethyl valerate |
| 530.00 | propylene glycol |
| 350.00 | water |
| 1000.000 | Total |
| Caramel artifical |
| Application: butter-type flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 50.00 | ethyl valerate 10% |
| 30.00 | butyric acid |
| 100.00 | cognac oil white |
| 100.00 | benzodihydropyrone |
| 200.00 | aldehyde C-16 |
| 200.00 | aldehyde C-18 |
| 200.00 | vanillin |
| 100.00 | propylene glycol |
| 1000.000 | Total |
| Cherry no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 5.00 | diacetyl |
| 25.00 | ethyl valerate |
| 200.00 | ethyl lactate |
| 325.00 | benzaldehyde |
| 5.00 | butyric acid |
| 80.00 | tolyl aldehyde (mixed 2,3,4) |
| 1.00 | methyl salicylate |
| 70.00 | tolyl acetate (mixed o,m,p) |
| 2.00 | methyl heptine carbonate |
| 35.00 | cassia oil |
| 30.00 | para-anisaldehyde |
| 7.00 | eugenol |
| 25.00 | para-anisyl acetate |
| 2.00 | cinnamyl valerate |
| 40.00 | aldehyde C-16 |
| 3.00 | aldehyde C-14 |
| 100.00 | vanillin |
| 5.00 | ethyl vanillin |
| 5.00 | orris rhizome concrete 10% |
| 35.00 | propylene glycol |
| 1000.000 | Total |
| Peach flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 168.00 | vanillin |
| 304.50 | ethanol |
| 0.75 | cinnamaldehyde |
| 0.75 | geraniol |
| 4.00 | benzaldehyde |
| 16.00 | amyl butyrate |
| 16.00 | amyl acetate |
| 30.00 | amyl valerate |
| 36.00 | amyl formate |
| 38.00 | ethyl hexanoate |
| 48.00 | neroli oil |
| 88.00 | ethyl valerate |
| 250.00 | aldehyde C-14 |
| 1000.000 | Total |
| Pineapple flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 1.00 | ethyl valerate |
| 1.00 | gamma-decalactone |
| 4.00 | ethyl caproate |
| 4.00 | ethyl 2-methyl butyrate |
| 5.00 | 2-methyl butyric acid |
| 9.00 | isoamyl acetate |
| 10.00 | ethyl acetate |
| 10.00 | methyl 2-methyl butyrate |
| 15.00 | homofuronol 20% |
| 16.00 | ethyl butyrate |
| 25.00 | allyl caproate |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone |
| 895.00 | propylene glycol |
| 1000.000 | Total |
| Pineapple no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 15.00 | ethyl acetate |
| 30.00 | ethyl butyrate |
| 40.00 | ethyl valerate |
| 15.00 | isoamyl acetate |
| 220.00 | allyl caproate |
| 180.00 | allyl heptanoate |
| 100.00 | ethyl oenanthate |
| 150.00 | isoamyl caproate |
| 75.00 | phenethyl alcohol |
| 15.00 | ethyl vanillin |
| 160.00 | propylene glycol |
| 1000.000 | Total |
| Prune flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | acetoin |
| 180.00 | isoamyl valerate |
| 40.00 | benzaldehyde |
| 10.00 | ethyl phenyl acetate |
| 10.00 | aldehyde C-18 |
| 50.00 | aldehyde C-16 |
| 15.00 | benzodihydropyrone |
| 5.00 | heliotropin |
| 100.00 | ethyl vanillin |
| 50.00 | strawberry no. 2 |
| 470.00 | propylene glycol |
| 1000.000 | Total |
| Raspberry flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | isoamyl acetate |
| 25.00 | ethyl oenanthate |
| 5.00 | celery seed oil 10% |
| 75.00 | benzyl acetate |
| 3.00 | methyl heptine carbonate |
| 2.00 | geranium oil africa |
| 5.00 | (E)-anethol |
| 45.00 | alpha-ionone |
| 65.00 | alpha-isomethyl ionone (90% min.) |
| 35.00 | maltol |
| 10.00 | raspberry ketone |
| 5.00 | para-anisyl acetate |
| 35.00 | aldehyde C-16 |
| 5.00 | aldehyde C-14 10% |
| 15.00 | vanillin |
| 5.00 | fenugreek resinoid 10% |
| 155.00 | orris rhizome concrete 10% |
| 450.00 | strawberry no. 2 |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids |
| For Flavor Use |
| 0.20 | para-anisyl formate |
| 0.20 | methyl isoeugenol |
| 0.25 | laevo-bornyl acetate 1% |
| 0.25 | vanillin |
| 0.40 | orris rhizome concrete 10% |
| 0.40 | beta-ionone |
| 0.65 | acetoin 1% |
| 1.00 | heliotropyl acetate |
| 1.25 | alpha-ionone |
| 2.00 | ethyl valerate |
| 4.00 | dimethyl sulfide 10% |
| 5.00 | cis-3-hexenol |
| 5.00 | amyl alcohol |
| 5.00 | ethyl butyrate |
| 5.00 | alpha-terpineol |
| 5.00 | ethyl maltol |
| 10.00 | isobutyric acid |
| 12.00 | raspberry ketone |
| 17.40 | benzyl alcohol |
| 25.00 | ethyl acetate |
| 890.00 | ethanol |
| 10.00 | givescone |
| 1000.000 | Total |
| Strawberry no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 5.00 | diacetyl |
| 30.00 | ethyl valerate |
| 100.00 | dipropyl ketone |
| 300.00 | ethyl lactate |
| 15.00 | butyric acid |
| 50.00 | ethyl oenanthate |
| 5.00 | methyl salicylate |
| 9.00 | methyl heptine carbonate |
| 1.00 | cinnamyl butyrate |
| 20.00 | cinnamyl valerate |
| 35.00 | maltol |
| 125.00 | aldehyde C-16 |
| 15.00 | aldehyde C-14 |
| 15.00 | vanillin |
| 150.00 | orris rhizome tincture 5% |
| 125.00 | propylene glycol |
| 1000.000 | Total |
| Strawberry no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
| For Flavor Use |
| 5.00 | diacetyl |
| 30.00 | ethyl valerate |
| 300.00 | ethyl lactate |
| 50.00 | ethyl oenanthate |
| 7.00 | methyl salicylate |
| 7.00 | methyl heptine carbonate |
| 6.00 | cinnamyl valerate |
| 35.00 | maltol |
| 180.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 20.00 | ethyl vanillin |
| 30.00 | orris rhizome concrete 10% |
| 310.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 0.05 | ethyl butyrate |
| 0.05 | ethyl valerate |
| 2.00 | maltol |
| 26.00 | cocoa extract |
| 10.00 | roasted coffee bean extract |
| 20.00 | ethyl alcohol |
| 41.90 | water |
| 100.000 | Total |
| Tobacco flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 2.00 | laevo-menthol |
| 1.40 | vanillin |
| 2.00 | heliotropin |
| 0.80 | ethyl oxyhydrate |
| 0.25 | ethyl butyrate |
| 0.25 | ethyl valerate |
| 0.30 | linalool |
| 0.40 | geraniol |
| 1.60 | (E)-anethol |
| 0.80 | gamma-valerolactone |
| 2.30 | cedarwood oil virginia |
| 0.20 | chamomile flower oil roman |
| 0.20 | fennel seed oil sweet |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 86.50 | ethyl alcohol |
| 100.000 | Total |
| Tobacco flavor |
| Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor |
| For Flavor Use |
| 0.05 | ethyl butyrate |
| 0.05 | ethyl valerate |
| 2.00 | maltol |
| 26.00 | cocoa extract |
| 10.00 | coffee bean extract roasted |
| 20.00 | ethyl alcohol |
| 41.90 | water |
| 100.000 | Total |
| Walnut flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
| For Flavor Use |
| 1.00 | para-cresyl methyl ether |
| 3.00 | ethyl valerate |
| 16.00 | isoamyl valerate |
| 68.00 | para-cresyl phenyl acetate 10% |
| 1.00 | aldehyde C-18 |
| 1.00 | aldehyde C-14 |
| 25.00 | heliotropin 10% |
| 15.00 | vanillin |
| 370.00 | fenugreek tincture |
| 500.00 | ethyl alcohol |
| 1000.000 | Total |