|
Category:cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: pine |
| Odor Strength:medium |
| Substantivity:316 hour(s) at 100.00 % |
| sweet fir needle woody |
Odor Description:at 100.00 %. sweet fir needle woody
Luebke, William tgsc, (1988) |
| Odor sample from: Givaudan Corporation |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | | Dermal sensitization |
| IFRA Other Specification: | < 20 mmoles / liter peroxides |
| IFRA fragrance material specification: | | | Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| | View the IFRA Standard |
| Recommendation for fir balsam oleoresin canada usage levels up to: | | | 10.0000 % in the fragrance concentrate.
|
| |
Safety References:
References:
| | abies balsamea l. mill oleoresin |
| Canada Domestic Sub. List: | 8024-15-5 |
| Pubchem (sid): | 135340536 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1301.90.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | abies balsamea oleoresin canada | | canadian | balsam oleoresin canada | | | fir balsam oleoresin canada | | | pinus balsamea oleoresin canada |
Articles:
|
Canada Balsam is extuded from the Abies Balsamea, which grows in Canada and the northern and northwestern U.S.A.
Canada balsam is a very viscous, nonpourable honeylike and crystal clear mass of pale yellow color. Its odor is fresh, sweet balsamic with an almost fruity floral topnote.
It can be used as a fixative in finer pine needle fragrances.
|