sage oil hydrodistillation france
salvia officinalis oil hydrodistillation france

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CAS Number:	8022-56-8
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	3001 sage oil hydrodistillation france
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8022-56-8 ; SAGE, OIL (SALVIA OFFICINALIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.90300 to 0.92500 @ 25.00 °C.
Pounds per Gallon - (est).:	7.514 to 7.697
Refractive Index:	1.45700 to 1.46900 @ 20.00 °C.
Optical Rotation:	+2.00 to +29.00
Flash Point:	124.00 °F. TCC ( 51.11 °C. )
Shelf Life:	24.00 month(s) or longer if stored properly.
Soluble in:
	alcohol
	water, 683.7 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: thujonic

Substantivity:12 Hour(s)

Odor Description:at 10.00 % in dipropylene glycol. thujone eucalyptus sage

Flavor Type: thujonic

Taste Description: sage

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 987, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 987, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sage oil hydrodistillation france usage levels up to:
	1.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	14.00000
beverages(nonalcoholic):		-	3.70000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	30.00000
condiments / relishes:		-	14.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	16.00000
fruit ices:		-	16.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	11.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	110.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-