petitgrain sweet oil | |||
# | % | Leftshift | Components |
---|---|---|---|
6 | 1.66 | delta-3- | carene |
47 | 0.20 | trans- | carveol |
49 | 0.21 | cis- | carveol |
50 | 0.10 | caryophyllene oxide | |
22 | 1.52 | citronellal | |
42 | 1.30 | citronellol | |
30 | 0.70 | citronellyl acetate | |
44 | 0.60 | cuminaldehyde | |
48 | 0.50 | para- | cymen-8-ol |
8 | 0.09 | ortho- | cymene |
14 | 3.17 | para- | cymene |
17 | 0.08 | 2,6- | dimethyl-5-heptenal |
39 | 0.31 | 2- | dodecanone |
26 | 0.03 | beta- | elemene |
31 | 0.17 | (E)-beta- | farnesene |
38 | 1.72 | geranial | |
41 | 0.32 | geranyl acetate | |
36 | 0.31 | geranyl formate | |
10 | 9.76 | limonene | |
24 | 12.09 | linalool | |
21 | 0.89 | (E)- | linalool oxide furanoid |
20 | 1.07 | (Z)- | linalool oxide furanoid |
25 | 0.30 | linalyl acetate | |
51 | 0.29 | para- | mentha-1,4-dien-7-ol |
12 | 0.12 | ortho- | mentha-1(7),5,8-triene |
43 | 0.09 | para- | methyl acetophenone |
34 | 0.20 | methyl geranate | |
16 | 0.47 | 6- | methyl-5-hepten-2-one |
7 | 0.40 | myrcene | |
29 | 0.50 | myrtenal | |
45 | 0.07 | myrtenol | |
32 | 1.01 | neral | |
46 | 0.66 | nerol | |
37 | 0.08 | neryl acetate | |
18 | 0.75 | 3- | octanol |
19 | 0.16 | perillene | |
11 | 0.01 | beta- | phellandrene |
1 | 0.95 | alpha- | pinene |
4 | 1.76 | beta- | pinene |
52 | 0.46 | para-iso | propyl anisole |
28 | 0.51 | iso | pulegol |
5 | 22.32 | sabinene | |
23 | 0.61 | sabinene hydrate | |
27 | 3.33 | terpinen-4-ol | |
13 | 0.11 | gamma- | terpinene |
9 | 0.08 | alpha- | terpinene + heptanal + 2-methyl-2-butenal |
33 | 1.09 | alpha- | terpineol |
15 | 0.02 | terpinolene | |
35 | 0.12 | alpha- | terpinyl acetate |
2 | 0.58 | alpha- | thujene |
3 | 0.08 | toluene | |
40 | 0.39 | 2,6,6- | trimethyl-2-vinyl-5-hydroxytetrahydropyran |
A. Baaliouamer, B. Y. Meklati, D. Fraisse and C. Scharff, Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography mass spectrometry. Flav. Fragr. J., 3, 47-52 ( 1988). P&F 18, No. 5, 43, (1993) |