| cheese swiss cheese | |||
| Swiss Cheese (cheese age: 6 months). Amount (per kg dry material) | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 2 | 48.00 ± 2 mmol | acetic acid | |
| 21 | 720.00 ± 160 µg | ammonia | |
| 11 | 605.00 ± 354 µg | 2,3- | butane dione |
| 17 | 0.05 ± 0.03 µg | 2-sec- | butyl-3-methoxypyrazine |
| 4 | 1.00 ± 0.5 mmol | butyric acid | |
| 19 | 1680.00 ± 97 µg | delta+gamma- | decalactone |
| 15 | 0.16 ± 0.08 µg | dimethyl trisulfide | |
| 7 | 0.80 ± 0.3 µg | ethyl 3-methyl butyrate | |
| 6 | 73.00 ± 23 µg | ethyl butyrate | |
| 8 | 164.00 ± 63 µg | ethyl hexanoate | |
| 14 | 770.00 ± 57 µg | 2- | heptanone |
| 5 | 68.00 ± 22 µg | methional | |
| 12 | 251.00 ± 43 µg | 2- | methyl butanal |
| 13 | 167.00 ± 16 µg | 3- | methyl butanal |
| 20 | 30.00 ± 10 µg | 3- | methyl butyric acid |
| 16 | 0.05 ± 0.02 µg | 1- | octen-3-one |
| 1 | 60.00 ± 5 mmol | propionic acid | |
| 10 | 255.00 ± 86 µg | shoyu furanone | |
| 18 | 34.00 ± 6 µg | skatole | |
| 9 | 658.00 ± 297 µg | strawberry furanone | |
| 3 | 4.00 ± 1 mmol | succinic acid | |
| Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture. Patent WO2006098972 A1 | |||
| hyacinthus orientalis absolute | |||
| # | % | Leftshift | Components |
| 34 | 0.21-0.27 | benzaldehyde | |
| 47 | 36..84-44.24 | benzyl acetate | |
| 52 | 1.78-1.95 | benzyl alcohol | |
| 73 | 2.94-3.06 | benzyl benzoate | |
| 63 | 0.80-0.13 | benzyl tiglate | |
| 33 | trace | 2-sec- | butyl-3-methoxypyrazine |
| 35 | trace | 2-iso | butyl-3-methoxypyrazine |
| 2 | 0.01-0.05 | camphene | |
| 39 | 0.02 | beta- | caryophyllene |
| 11 | 0.01 | 1,8- | cineole |
| 59 | trace | cinnamaldehyde | |
| 65 | 0.21-0.32 | cinnamyl acetate | |
| 70 | 3.46-4.04 | (E)- | cinnamyl alcohol |
| 67 | trace | (Z)- | cinnamyl alcohol |
| 56 | 0.02-0.04 | creosol | |
| 17 | 0.05-0.56 | para- | cymene |
| 32 | 0.01-0.02 | decanal | |
| 68 | 0.29-0.32 | elemicin | |
| 44 | 0.05-0.09 | ethyl benzoate | |
| 66 | 1.57-1.68 | eugenol | |
| 42 | 0.00-trace | (E)-beta- | farnesene |
| 46 | trace-0.03 | (Z,E)-alpha- | farnesene |
| 3 | 0.02 | hexanal | |
| 23 | 0.03-0.04 | hexanol | |
| 25 | 0.76-2.66 | (Z)-3- | hexen-1-ol |
| 28 | 0.02 | (E)-2- | hexen-1-ol |
| 24 | 0.03-0.08 | (E)-3- | hexen-1-ol |
| 21 | 0.02-0.05 | (Z)-3- | hexen-1-yl acetate |
| 64 | trace | (Z)-3- | hexen-1-yl benzoate |
| 31 | 0.00-0.01 | (Z)-3- | hexen-1-yl butyrate |
| 15 | 0.04-0.19 | (Z)-3- | hexen-1-yl formate |
| 43 | 0.32-0.48 | (Z)-3- | hexen-1-yl tiglate |
| 16 | trace-0.01 | hexyl acetate | |
| 48 | 3.80-3.94 | hydroquinone dimethyl ether + (E,E)-alpha-farnesene | |
| 72 | 0.05-0.08 | indole | |
| 9 | 0.53-1.00 | limonene | |
| 36 | 0.03 | linalool | |
| 71 | 0.00-trace | 2-(4- | methoxyphenyl) ethyl alcohol |
| 4 | 0.01 | 2- | methyl (E)-2-butenal |
| 60 | 0.01-0.10 | methyl 2-methoxybenzoate | |
| 27 | 0.01-0.02 | 4- | methyl anisole |
| 69 | 0.02-0.03 | methyl anthranilate | |
| 40 | 0.09-0.10 | methyl benzoate | |
| 57 | 1.12-1.40 | methyl eugenol | |
| 62 | trace | methyl N-methyl anthranilate | |
| 49 | 0.04-0.07 | methyl salicylate | |
| 22 | 0.01-0.03 | 6- | methyl-5-hepten-2-one |
| 7 | 1.80-2.05 | myrcene | |
| 26 | 0.01-0.03 | nonanal | |
| 13 | 13.72-14.93 | (E)-beta- | ocimene |
| 12 | 0.75-1.01 | (Z)-beta- | ocimene |
| 19 | 0.02-0.05 | octanal | |
| 37 | 0.04 | octanol | |
| 14 | 0.02-0.03 | 3- | octanone |
| 30 | 0.66-1.30 | 1- | octen-3-ol |
| 20 | 0.01 | 1- | octen-3-one |
| 6 | 0.01-0.02 | 1- | penten-3-ol |
| 8 | trace-0.01 | alpha- | phellandrene |
| 10 | 0.01 | beta- | phellandrene |
| 51 | 1.62-2.48 | 2- | phenethyl acetate |
| 53 | 8.96-16.39 | 2- | phenethyl alcohol |
| 74 | 0.40-0.53 | 2- | phenethyl benzoate |
| 50 | trace | 2- | phenethyl formate |
| 41 | 0.02-0.05 | phenyl acetaldehyde | |
| 55 | 0.05-0.06 | 3- | phenyl propyl acetate |
| 58 | 0.81-0.86 | 3- | phenyl propyl alcohol |
| 1 | 0.08-0.16 | alpha- | picoline |
| 5 | 0.05-0.06 | gamma- | picoline |
| 29 | trace | 2-iso | propyl-3-methoxypyrazine |
| 45 | 0.00-0.04 | alpha- | terpineol |
| 18 | 0.01 | terpinolene | |
| 61 | 1.12-1.26 | 1,2,4- | trimethoxybenzene |
| 38 | 0.16-0.17 | 2- | undecanone |
| E. J. Brunke, F. J. Hammerschmidt and G. Schmaus, Head-space analysis of hyacinth flowers Fla.. Fragr J., 9, 56-69 (1994). P&F 20, No. 6, 35, (1995) | |||