Fragrance Demo Formulas

Melon fragrance
Application: fruit flavors for cosmetics
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 349
For Fragrance Use
10.00	melonal 10%
50.00	aldehyde C-8 10%
10.00	methyl heptine carbonate 10%
180.00	cyclamen aldehyde
350.00	hydroxycitronellal
400.00	herbal base 10
1000.00	Total
Accord Number 1336 – Melon fresh (IFF)
For Fragrance Use
0.60	ALDEHYDE C-11 UNDECYLIC
0.60	CITRAL N
20.00	CITRUS OIL DISTILLED
0.10	CORPS RHUBARB
4.80	DIHYDRO MYRCENOL (IFF)
0.40	LEMONILE (IFF)
9.60	LINALOOL
0.20	METHYL NONYL KETONE 10%
0.20	ALDEHYDE C-8
0.80	CIS-3 HEXENOL (IFF)
1.20	TRIPLAL^® (IFF)
1.20	UNDECAVERTOL (IFF)
2.00	BENZYL ACETATE
0.80	DAMASCENONE TOTAL 10%
0.40	DIMETHYL ANTHRANILATE 10% (IFF)
1.60	DIMETHYL BENZYL CARBINOL (IFF)
4.80	HEXYL CINNAMIC ALDEHYDE
1.60	JASMAL (IFF)
4.80	LILIAL (Givaudan)
2.00	MELAFLEUR (IFF)
2.40	STYRALYL ACETATE
1.80	ALDEHYDE C-16
1.20	ALDEHYDE C-18
1.00	ALLYL CAPROATE (IFF)
0.40	ALLYL CYCLOHEXYL PROP
0.60	CYCLAPROP^® (IFF)
1.20	DELTA DAMASCONE (IFF)
2.40	DIMETHYL BENZYL CARBINYL ACETATE (IFF)
1.00	DIMETHYL BENZYL CARBINYL BUTYRATE (IFF)
0.60	ETHYL-2-METHYL BUTYRATE
0.20	RASPBERRY KETONE
4.80	UNDECALACTONE GAMMA (IFF)
0.80	VELTOL PLUS
15.00	VERDOX™ (IFF)
0.10	MENTHONE
3.60	IONONE BETA
0.80	VANILLIN
0.20	TOLYL ALDEHYDE PARA HIGH
4.20	DIPG
100.00	Total
melon type
For Fragrance Use
1.50	triplal
35.00	aldehyde C-16
7.50	allyl cyclohexyl propionate
12.00	allyl heptanoate
1.50	isoambrettolide
35.00	benzyl acetate
7.50	benzyl propionate
2.50	citronalva
2.50	coumarin
45.00	cyclaprop
30.00	cyclobutanate
5.50	gamma-decalactone
2.50	ethyl butyrate
1.50	ethyl vanillin
125.00	fructone
10.00	geraniol 980
30.00	hedione
5.00	heliotropin
1.50	cis-3-hexenyl acetate
30.00	alpha-hexyl cinnamaldehyde
35.00	beta-ionone
2.00	isoamyl butyrate
30.00	linalool
45.00	lyral
2.00	melonal
10.00	nerol
10.00	raspberry ketone
250.00	gamma-undecalactone
125.00	phenethyl alcohol
5.00	styralyl acetate
20.00	maltol
45.00	vertenex
25.00	mayol
5.00	DIPG
1000.00	Total