Butterscotch flavor |
Application: butter-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
For Flavor Use |
20.00 | diacetyl |
7.00 | isoamyl acetate 10% |
5.00 | isoamyl butyrate 10% |
5.00 | isoamyl valerate 10% |
1.00 | ethyl phenyl acetate |
2.00 | birch tar oil 10% |
10.00 | ethyl vanillin |
150.00 | melilot herb tincture |
300.00 | vanilla flavor no. 1 10 fold |
380.00 | fenugreek tincture |
100.00 | propylene glycol |
20.00 | ethyl alcohol |
1000.000 | Total |
Fig flavor |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
For Flavor Use |
5.00 | ethyl acetate |
10.00 | ethyl butyrate |
25.00 | lemon oil |
5.00 | phenethyl valerate |
15.00 | geranyl valerate |
5.00 | eugenol 10% |
5.00 | styrax resinoid |
5.00 | ethyl vanillin 10% |
2.00 | cognac oil white |
8.00 | chocolate tincture |
15.00 | carob tincture 10% |
10.00 | fenugreek tincture 10% |
30.00 | maple flavor |
200.00 | malt |
250.00 | pineapple juice concentrate |
410.00 | propylene glycol |
1000.000 | Total |
Walnut flavor |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342 |
For Flavor Use |
1.00 | para-cresyl methyl ether |
3.00 | ethyl valerate |
16.00 | isoamyl valerate |
68.00 | para-cresyl phenyl acetate 10% |
1.00 | aldehyde C-18 |
1.00 | aldehyde C-14 |
25.00 | heliotropin 10% |
15.00 | vanillin |
370.00 | fenugreek tincture |
500.00 | ethyl alcohol |
1000.000 | Total |