| Chocolate flavor | ||
| Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof | ||
| For Flavor Use | ||
| 0.50 | 2,6-dimethoxyphenol 10% | |
| 0.10 | amyl acetate | |
| 0.10 | amyl cinnamate | |
| 0.20 | gamma-butyrolactone | |
| 0.05 | furfural | |
| 0.05 | benzaldehyde | |
| 0.05 | 2,3,5-trimethyl pyrazine | |
| 0.35 | phenyl acetic acid | |
| 1.60 | isovaleraldehyde | |
| 12.00 | ethyl maltol | |
| 20.00 | ethyl vanillin | |
| 800.00 | cocoa extract | |
| 165.00 | propylene glycol | |
| 1000.000 | Total | |
| Walnut flavor | ||
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof | ||
| For Flavor Use | ||
| 4.00 | cyclotene | |
| 1.00 | vanillin | |
| 2.00 | butyl isovalerate | |
| 6.00 | benzaldehyde | |
| 2.00 | 2,3-diethyl pyrazine 10% | |
| 2.00 | ethyl 2-methyl valerate | |
| 20.00 | gamma-butyrolactone | |
| 10.00 | gamma-hexalactone | |
| 0.50 | 2,4-decadienal 0.1% | |
| 0.50 | 2,4-heptadienal 0.1% | |
| 2.00 | 3-butylidene phthalide | |
| 150.00 | propylene glycol | |
| 200.000 | Total | |