| Apple no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 10.00 | acetaldehyde |
| 10.00 | acetal |
| 20.00 | isoamyl formate |
| 25.00 | isoamyl acetate |
| 200.00 | isoamyl valerate |
| 300.00 | hexyl acetate |
| 5.00 | butyric acid |
| 100.00 | isoamyl hexanoate |
| 20.00 | ethyl octanoate |
| 5.00 | geranyl acetate |
| 5.00 | geraniol |
| 5.00 | cinnamyl butyrate |
| 20.00 | ethyl vanillin |
| 275.00 | propylene glycol |
| 1000.000 | Total |
| Banana flavor |
| Patent 6,426,108 Process for preparing hydroxyketones |
| For Flavor Use |
| 0.0050 | cananga oil |
| 0.0200 | clove leaf oil |
| 0.1250 | ethyl acetate |
| 0.1330 | furaneol 15% |
| 3.4700 | isoamyl acetate |
| 0.1250 | isoamyl alcohol |
| 0.2000 | isoamyl caproate |
| 0.6000 | isobutyl acetate |
| 0.4000 | isobutyl alcohol |
| 0.0025 | linalool |
| 0.0250 | acetaldehyde |
| 94.695 | propylene glycol |
| 0.1000 | 3(2)-hydroxy-5-methyl-2(3)-hexanone |
| 100.001 | Total |
| Banana no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 20.00 | acetaldehyde |
| 20.00 | rum ether |
| 20.00 | ethyl butyrate |
| 30.00 | butyl acetate |
| 10.00 | acetyl isobutyryl |
| 10.00 | isoamyl acetate |
| 330.00 | isoamyl butyrate |
| 100.00 | ethyl oenanthate |
| 5.00 | citral |
| 5.00 | cassia oil |
| 2.00 | eugenol |
| 8.00 | cinnamyl isobutyrate |
| 40.00 | aldehyde C-16 |
| 10.00 | ethyl vanillin |
| 5.00 | confectionary rose flavor |
| 385.00 | propylene glycol |
| 1000.000 | Total |
| Blueberry flavor |
| Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes |
| For Flavor Use |
| 3.00 | heliotropin |
| 0.20 | 4-terpinenol 10% |
| 1.50 | benzaldehyde |
| 0.20 | para-anisaldehyde |
| 0.40 | phenyl acetaldehyde |
| 0.50 | benzyl formate |
| 2.00 | benzyl acetate |
| 0.50 | cis-3-hexenyl benzoate 10% |
| 2.00 | methyl hexanoate |
| 1.00 | hexanal |
| 0.50 | eucalyptol 1% |
| 0.20 | eugenol |
| 3.00 | acetaldehyde |
| 21.00 | ethyl acetate |
| 26.00 | ethyl butyrate |
| 38.00 | propylene glycol |
| 100.000 | Total |
| Roasted Cashew nut flavor |
| Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine |
| For Flavor Use |
| 3.00 | maltol |
| 20.00 | acetaldehyde 50% |
| 16.00 | isobutyraldehyde |
| 42.50 | isovaleraldehyde |
| 10.00 | benzyl alcohol |
| 0.40 | dimethyl sulfide |
| 0.40 | dimethyl disulfide |
| 0.10 | isobutyl acetate |
| 0.20 | isoamyl acetate |
| 0.60 | phenethyl acetate |
| 0.30 | diacetyl 10% |
| 1.00 | acetophenone |
| 1.00 | furfural 10% |
| 1.00 | benzaldehyde |
| 0.50 | isoamyl alcohol |
| 3.00 | phenethyl alcohol |
| 100.000 | Total |
| Grapefruit flavor |
| Patent 4,321,255 Use of branched ketones in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobacco |
| For Flavor Use |
| 10.00 | grapefruit oil |
| 0.60 | acetaldehyde |
| 2.10 | alpha-terpineol |
| 1.80 | citral |
| 0.25 | alpha-terpinene |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | geranyl acetate |
| 3.00 | nootkatone |
| 1.40 | propylene glycol |
| 20.000 | Total |
| Lemon flavor |
| Patent 4,301,018 Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles |
| For Flavor Use |
| 10.00 | lemon oil terpeneless |
| 0.60 | acetaldehyde |
| 2.10 | alpha-terpineol |
| 1.80 | citral |
| 0.24 | laevo-carvone |
| 1.20 | terpinolene |
| 0.25 | alpha-sinensal |
| 0.25 | diphenyl oxide |
| 0.25 | alpha-fenchyl alcohol |
| 0.35 | dextro-limonene |
| 0.25 | linalool |
| 0.25 | geranyl acetate |
| 0.25 | nootkatone |
| 0.25 | neryl acetate |
| 1.96 | propylene glycol |
| 20.000 | Total |
| Artificial Orange flavor |
| Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
| For Flavor Use |
| 1.00 | acetaldehyde |
| 1.00 | ethyl butyrate |
| 0.40 | decanal |
| 0.50 | linalool |
| 95.10 | orange oil florida |
| 2.00 | alpha-campholenol |
| 100.000 | Total |
| Orange flavor |
| Patent 3,970,701 Lower alkenals |
| For Flavor Use |
| 13.00 | orange oil brazil |
| 1.50 | acetaldehyde |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propionaldehyde |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethanol 95% |
| 0.05 | fusel oil |
| 24.65 | propylene glycol |
| 100.000 | Total |
| Orange flavor |
| Patent 4,405,510 1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof foraugmenting or enhancing the aroma or taste of consumable materials |
| For Flavor Use |
| 13.00 | orange oil brazil |
| 0.79 | 1-ethoxyethyl acetate |
| 0.79 | acetaldehyde |
| 0.10 | ethyl acetate |
| 0.50 | ethyl butyrate |
| 0.10 | propanol |
| 0.10 | (E)-2-hexenal |
| 60.00 | ethyl alcohol |
| 0.05 | fusel oil |
| 24.57 | propylene glycol |
| 100.000 | Total |
| orange type |
| For Flavor Use |
| 3.00 | ethyl acetoacetate |
| 4.00 | hexanal 10% |
| 2.00 | octanal 10% |
| 2.00 | ethyl butyrate |
| 5.00 | beta-caryophyllene 10% |
| 15.00 | acetaldehyde 10% |
| 5.00 | grapefruit oil |
| 5.00 | lemon oil terpeneless |
| 2.00 | mandarin oil |
| 957.00 | orange oil |
| 1000.000 | Total |
| Peach flavor |
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient |
| For Flavor Use |
| 25.00 | acetaldehyde |
| 40.00 | gamma-dodecalactone |
| 20.00 | gamma-undecalactone |
| 20.00 | gamma-decalactone |
| 25.00 | buchu mercaptan 1% |
| 100.00 | ethyl acetate |
| 15.00 | hexanal |
| 25.00 | benzyl acetate |
| 30.00 | 2,5,6-trimethyl-2-heptanol |
| 700.00 | propylene glycol |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,048,201 Novel enol esters |
| For Flavor Use |
| 2.00 | vanillin |
| 4.00 | maltol |
| 5.00 | raspberry ketone |
| 2.00 | alpha-ionone 10% |
| 6.00 | ethyl butyrate |
| 16.00 | ethyl acetate |
| 1.00 | dimethyl sulfide |
| 14.00 | isobutyl acetate |
| 10.00 | acetic acid |
| 10.00 | acetaldehyde |
| 930.00 | propylene glycol |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 5.00 | raspberry ketone |
| 2.00 | vanillin |
| 3.00 | maltol |
| 15.00 | alpha-ionone 1% |
| 15.00 | isobutyl acetate |
| 5.00 | ethyl butyrate |
| 5.00 | ethyl acetate |
| 5.00 | dimethyl sulfide 10% |
| 15.00 | acetic acid |
| 20.00 | acetaldehyde |
| 910.00 | propylene glycol |
| 1000.000 | Total |