Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Berry flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
1.00	acetic acid
2.00	lactic acid
12.00	3-methyl butyric acid
5.00	ethyl acetate
12.00	ethyl butyrate
6.00	ethyl caproate
5.00	ethyl isovalerate
2.00	ethyl laurate
3.00	isoamyl butyrate
0.50	ethyl phenyl glycidate
0.20	styrallyl acetate
1.00	cis-3-hexenyl butyrate
1.00	cis-3-hexenyl acetate
3.00	cis-3-hexenol
2.00	(E)-2-hexenal
0.20	raspberry ketone
0.50	methyl ionone gamma supreme
10.00	gamma-decalactone
9.00	methyl cinnamate
60.00	ethyl maltol
864.60	propylene glycol
1000.000	Total
Bread flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
50.00	lactic acid
20.00	acetic acid
2.00	butyric acid
5.00	propionic acid
3.00	pyruvic acid
2.00	ethyl pyruvate
2.00	isovaleraldehyde 10%
12.00	furfural
2.00	benzaldehyde 10%
2.00	popcorn pyrimidine
100.000	Total
Cheese flavor
Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine
For Flavor Use
0.20	butyl butyryl lactate
0.50	isovaleric acid
0.20	ethyl butyrate
1.20	butyric acid
0.10	lactic acid
0.60	caproic acid
0.10	methyl amyl ketone
9.10	propylene glycol
12.000	Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00	ethyl acetate 10%
50.00	acetic acid
300.00	lactic acid
35.00	tartaric acid
220.00	ethanol
15.00	furfuryl alcohol
1.00	gamma-nonalactone
60.00	lemon oil 10%
20.00	maltol
6.00	diacetyl
1.00	gamma-dodecalactone
20.00	ethyl laurate
65.00	strawberry furanone 15%
45.00	indole 0.10%
20.00	vanillin
102.00	propylene glycol
1000.000	Total