| Apple flavor |
| Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate |
| For Flavor Use |
| 1.00 | amyl acetate |
| 1.50 | gamma-decalactone |
| 1.50 | caproic acid |
| 2.50 | hexyl acetate |
| 0.50 | coriander seed oil |
| 2.50 | hexyl isobutyrate |
| 5.00 | hexanal |
| 5.00 | ethyl isovalerate |
| 18.00 | cis-3-hexenol |
| 18.00 | ethyl 2-methyl butyrate |
| 18.00 | (E)-2-hexenal |
| 26.00 | fusel oil |
| 0.50 | maltol |
| 100.00 | ethanol |
| 200.000 | Total |
| Cola flavor A |
| Application: soft drink flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
| For Flavor Use |
| 450.00 | lemon oil |
| 200.00 | orange peel oil c.p. california |
| 200.00 | lime oil distilled mexico |
| 30.00 | nutmeg oil |
| 2.00 | neroli oil |
| 5.00 | coriander seed oil |
| 3.00 | lavender oil |
| 50.00 | cassia oil |
| 60.00 | propylene glycol |
| 1000.000 | Total |
| Black Currant flavor |
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit |
| For Flavor Use |
| 5.00 | cis-3-hexenol |
| 1.50 | alpha-phellandrene |
| 3.00 | alpha-terpineol 10% |
| 5.00 | raspberry ketone |
| 2.00 | vanillin |
| 6.00 | ethyl maltol |
| 2.00 | methyl benzoate |
| 2.00 | benzaldehyde |
| 4.00 | benzyl propionate |
| 5.00 | isobutyl acetate |
| 0.50 | coriander seed oil |
| 8.00 | ethyl butyrate |
| 3.00 | dimethyl sulfide |
| 8.00 | fusel oil |
| 10.00 | acetic acid |
| 0.50 | alpha-ionone 10% |
| 0.50 | ethyl heptanoate |
| 934.00 | propylene glycol |
| 1000.000 | Total |
| mango flavor |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 8.20 | beta-caryophyllene |
| 32.00 | 2-tropical oxathiane |
| 2.50 | mango thiol |
| 3.80 | cis-galbanum oxathiane |
| 14.50 | mango skin extract |
| 0.50 | hexanal |
| 10.00 | fusel oil apple |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethyl alcohol |
| 739.00 | propylene glycol |
| 1000.000 | Total |
| Pear flavor |
| Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof |
| For Flavor Use |
| 2.00 | vanillin |
| 8.00 | hexyl acetate |
| 20.00 | hexyl isobutyrate |
| 2.00 | (E)-2-hexenal 10% |
| 10.00 | apple fusel oil |
| 0.50 | linalyl isobutyrate |
| 10.00 | hexyl 2-methyl butyrate |
| 0.50 | clary sage oil france 10% |
| 0.50 | coriander seed oil |
| 146.00 | ethanol 95% |
| 800.50 | propylene glycol |
| 1000.000 | Total |
| Black pepper flavor |
| Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 40.00 | cubeb oil |
| 35.00 | alpha-phellandrene |
| 9.00 | coriander seed oil |
| 3.00 | pimento leaf oil |
| 0.20 | patchouli oil |
| 1.50 | alpha-pinene |
| 4.00 | beta-caryophyllene |
| 3.00 | beta-pinene |
| 1.00 | dihydrocarveol |
| 0.80 | piperonal |
| 1.00 | piperine |
| 1.50 | piperidine |
| 100.000 | Total |
| Salad flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 30.00 | orange oil |
| 30.00 | marjoram oil wild spain |
| 30.00 | lemon oil |
| 90.00 | celery seed oil 10% |
| 45.00 | celery seed oleoresin |
| 15.00 | nutmeg oil |
| 35.00 | sage oil dalmatian |
| 150.00 | dill weed oil |
| 35.00 | tarragon oil |
| 20.00 | white thyme oil |
| 25.00 | coriander seed oil |
| 5.00 | ginger root oil |
| 10.00 | ginger oleoresin |
| 10.00 | bay leaf oil |
| 20.00 | cinnamyl cinnamate |
| 15.00 | anise seed oil |
| 10.00 | pimento berry oil |
| 100.00 | clove bud oil |
| 325.00 | corn oil |
| 1000.000 | Total |
| White Wine flavor |
| Generic |
| For Flavor Use |
| 355.00 | coriander seed oil |
| 200.00 | davana oil |
| 200.00 | clary sage oil france |
| 100.00 | dimethyl anthranilate |
| 100.00 | geranium oil bourbon |
| 40.00 | elderberry absolute |
| 5.00 | propylene glycol |
| 1000.000 | Total |