| Oral hygiene flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 89.00 | peppermint oil |
| 2.00 | spearmint oil |
| 1.00 | clove bud oil |
| 2.00 | (E)-anethol |
| 0.10 | cardamom seed oil |
| 5.00 | wintergreen oil |
| 0.90 | cinnamaldehyde |
| 100.000 | Total |
| Raspberry flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | isoamyl acetate |
| 25.00 | ethyl oenanthate |
| 5.00 | celery seed oil 10% |
| 75.00 | benzyl acetate |
| 3.00 | methyl heptine carbonate |
| 2.00 | geranium oil africa |
| 5.00 | (E)-anethol |
| 45.00 | alpha-ionone |
| 65.00 | alpha-isomethyl ionone (90% min.) |
| 35.00 | maltol |
| 10.00 | raspberry ketone |
| 5.00 | para-anisyl acetate |
| 35.00 | aldehyde C-16 |
| 5.00 | aldehyde C-14 10% |
| 15.00 | vanillin |
| 5.00 | fenugreek resinoid 10% |
| 155.00 | orris rhizome concrete 10% |
| 450.00 | strawberry no. 2 |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes |
| For Flavor Use |
| 0.15 | cis-3-hexenol |
| 0.15 | methyl anthranilate |
| 0.50 | raspberry ketone |
| 0.15 | dimethyl sulfide |
| 0.10 | citral |
| 1.50 | diethyl succinate |
| 1.50 | aldehyde C-14 |
| 1.00 | celery seed oil |
| 2.00 | (E)-anethol |
| 2.50 | ethyl isovalerate |
| 3.00 | aldehyde C-16 |
| 4.00 | vanillin |
| 6.00 | ethyl acetate |
| 2.00 | jasmin absolute 10% |
| 50.00 | beta-ionone |
| 925.45 | ethanol |
| 1000.000 | Total |
| Strawberry flavor |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Flavor Use |
| 0.20 | raspberry ketone |
| 1.50 | vanillin |
| 2.00 | maltol |
| 1.50 | aldehyde C-16 |
| 2.00 | benzyl acetate |
| 1.00 | ethyl butyrate |
| 0.50 | methyl cinnamate |
| 0.50 | methyl anthranilate |
| 0.10 | alpha-ionone |
| 0.20 | gamma-undecalactone |
| 0.20 | diacetyl |
| 0.10 | (E)-anethol |
| 1.70 | cis-3-hexenol |
| 38.50 | ethanol 95% |
| 50.00 | propylene glycol |
| 100.000 | Total |
| Herb Tea flavor |
| Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs |
| For Flavor Use |
| 210.00 | linalool |
| 120.00 | (E)-anethol |
| 120.00 | phenethyl alcohol |
| 60.00 | alpha-terpineol |
| 60.00 | citronellol |
| 60.00 | geranyl acetone |
| 60.00 | cis-3-hexenyl benzoate |
| 45.00 | para-anisaldehyde |
| 30.00 | phenyl acetaldehyde |
| 30.00 | eugenol |
| 30.00 | laevo-menthol |
| 15.00 | estragol |
| 15.00 | verbenone |
| 9.00 | beta-ionone |
| 6.00 | citral |
| 3.00 | methyl jasmonate |
| 1.00 | cis-3-hexenol |
| 96.00 | propylene glycol |
| 30.00 | cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone |
| 1000.000 | Total |
| Herb Tea flavor |
| Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate |
| For Flavor Use |
| 220.00 | petitgrain oil SA |
| 150.00 | (E)-anethol |
| 120.00 | chamomile flower oil roman |
| 110.00 | tagete oil |
| 100.00 | eucalyptol |
| 100.00 | linalyl anthranilate |
| 60.00 | phenethyl phenyl acetate |
| 60.00 | para-anisaldehyde |
| 20.00 | sage oil dalmatian |
| 10.00 | neroli oil |
| 50.00 | tiglyl tiglate |
| 1000.000 | Total |
| Tobacco flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 2.00 | laevo-menthol |
| 1.40 | vanillin |
| 2.00 | heliotropin |
| 0.80 | ethyl oxyhydrate |
| 0.25 | ethyl butyrate |
| 0.25 | ethyl valerate |
| 0.30 | linalool |
| 0.40 | geraniol |
| 1.60 | (E)-anethol |
| 0.80 | gamma-valerolactone |
| 2.30 | cedarwood oil virginia |
| 0.20 | chamomile flower oil roman |
| 0.20 | fennel seed oil sweet |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 86.50 | ethyl alcohol |
| 100.000 | Total |