pentadecane
N-pentadecane

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  BOC Sciences

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  CODE127239 CODE127239
  Product(s):
  629-62-9 n-Pentadecane

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  TCI AMERICA

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  P0606 Pentadecane >99.0%(GC)
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  Vigon International

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  Manufacturer and supplier of high quality flavor and fragrance ingredients.
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  CODE127239 CODE127239
  Product(s):
  500817 Pentadecane 99%

Name: pentadecane CAS Number: 629-62-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 211-098-1 FDA UNII: 16H6K2S8M2 Nikkaji Web: J1.702G Beilstein Number: 1698194 MDL: MFCD00008990 XlogP3: 7.70 (est) Molecular Weight: 212.42004000 Formula: C15 H32 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 01.054 pentadecane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.76500 to 0.77100 @ 25.00 °C. Pounds per Gallon - (est).: 6.366 to 6.415 Refractive Index: 1.42800 to 1.43400 @ 20.00 °C. Melting Point: 8.00 to 10.00 °C. @ 760.00 mm Hg Boiling Point: 270.00 to 271.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.011000 mmHg @ 25.00 °C. (est) Vapor Density: 7.3 ( Air = 1 ) Flash Point: 270.00 °F. TCC ( 132.22 °C. ) logP (o/w): 8.350 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 0.002866 mg/L @ 25 °C (est)   water, 7.60E-05 mg/L @ 25 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor Strength:low Odor Description:at 100.00 %. waxy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. n-Pentadecane EMD Millipore For experimental / research use only. n-Pentadecane sds Santa Cruz Biotechnology For experimental / research use only. Pentadecane Sigma-Aldrich: Aldrich For experimental / research use only. Pentadecane ≥99% sds TCI AMERICA For experimental / research use only. Pentadecane >99.0%(GC) sds Vigon International Pentadecane 99% Odor: MILD WAXY   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intravenous-mouse LD50 3494 mg/kg Journal of Pharmaceutical Sciences. Vol. 67, Pg. 566, 1978. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for pentadecane usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):629-62-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :12391 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 pentadecane Chemidplus:0000629629 EPA/NOAA CAMEO:hazardous materials RTECS:RZ1800000 for cas# 629-62-9   References:   pentadecane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 629-62-9 Pubchem (cid): 12391 Pubchem (sid): 134976414 Flavornet: 629-62-9 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View Golm Metabolome Database: Search KEGG (GenomeNet): C08388 HMDB (The Human Metabolome Database): HMDB59886 FooDB: FDB011800 Export Tariff Code: 2901.10.5000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Formulations/Preparations: grades: technical.   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   allspice plant Search Trop Picture   alpinia galanga oil @ 1.90% Data GC Search Trop Picture   aubergine - 0.00001 mg/kg Search PMC Picture   butter - up to 2.30 mg/kg Search PMC Picture   carnation absolute @ <0.01% Data GC Search Trop Picture   cassie absolute @ 0.26% Data GC Search Trop Picture   cayenne fruit Search Trop Picture   cerastium candidissimum corr. oil greece @ trace% Data GC Search Trop Picture   cheese - up to 0.346 mg/kg Search PMC Picture   chicken - 0.10 mg/kg Search PMC Picture   costmary oil @ 0.36% Data GC Search Trop Picture   dialium guineense wild.fruit oil france @ 4.80% Data GC Search Trop Picture   dill root Search Trop Picture   egg boiled egg - up to 0.02 mg/kg Search PMC Picture   fish raw fish - up to 0.03 mg/kg Search PMC Picture   grapefruit oil c.p. russia @ 0.04% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.05% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.07% Data GC Search Trop Picture   grapefruit oil c.p. russia @ 0.32% Data GC Search Trop Picture   guinea hen - 0.029 mg/kg Search PMC Picture   lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.10% Data GC Search Trop Picture   lemon balm tissue culture Search Trop Picture   lemon plant Search Trop Picture   licorice - trace amount Search Trop Picture   lime oil expressed florida @ trace% Data GC Search Trop Picture   lippia alnifolia schau. leaf oil brazil @ 0.70% Data GC Search Trop Picture   mandarin Search Trop Picture   mango fruit - up to 0.40 mg/kg Search Trop Picture   milk powdered milk - 0.014 mg/kg Search PMC Picture   orange Search Trop Picture   papaya fruit Search Trop Picture   papaya fruit - up to 0.01 mg/kg Search Trop Picture   papaya seed oil Search Trop Picture   pepper bell pepper fruit Search Trop Picture   pepper black pepper fruit oil Search Trop Picture   pepper black pepper seed oil Search Trop Picture   plum fruit Search Trop Picture   rose absolute morocco @ 0.10% Data GC Search Trop Picture   rose oil otto bulgaria @ 0.70% Data GC Search Trop Picture   savory summer savory plant Search Trop Picture   strawberry wild strawberry fruit - up to 0.05 mg/kg Search Trop Picture   tagete oil CO2 extract @ 0.13% Data GC Search Trop Picture   tamarind - 0.02 mg/kg Search Trop Picture   tea - 0.10 mg/kg Search Trop Picture   watermelon fruit juice Search Trop Picture   witch hazel leaf oil @ 0.10% Data GC Search Trop Picture   Synonyms: N- pentadecane   Articles:   None found yet. 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Notes: None found