dihydroanethol
p-propylanisole

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  501096 Dihydroanethole FCC

Fragrance Demo Formulas Name: 1-methoxy-4-propylbenzene CAS Number: 104-45-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-203-4 FDA UNII: 932XJ1O77X Nikkaji Web: J22.133C Beilstein Number: 2042121 MDL: MFCD00027121 CoE Number: 11835 XlogP3: 3.50 (est) Molecular Weight: 150.22078000 Formula: C10 H14 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1244 p-propylanisole FLAVIS Number: 04.039 (Old) DG SANTE Food Flavourings: 04.039 1-methoxy-4-propylbenzene FEMA Number: 2930 p-propylanisole FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm: P-PROPYLANISOLE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear oily liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: Yes Specific Gravity: 0.94000 to 0.94300 @ 25.00 °C. Pounds per Gallon - (est).: 7.822 to 7.847 Refractive Index: 1.50300 to 1.50600 @ 20.00 °C. Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg Boiling Point: 104.00 to 107.00 °C. @ 20.00 mm Hg Vapor Pressure: 0.266000 mm/Hg @ 25.00 °C. (est) Flash Point: 194.00 °F. TCC ( 90.00 °C. ) logP (o/w): 3.656 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   fixed oils   water, 63.36 mg/L @ 25 °C (est) Insoluble in:   glycerin   propylene glycol   water Similar Items:note anethol (E)-anethol (Z)-anethol   Organoleptic Properties: Odor Type: anisic Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet anise licorice sassafrass fennel Odor Description:at 10.00 % in dipropylene glycol. sweet anise licorice sassafrass fennel Luebke, William tgsc, (1993) Odor sample from: Givaudan Corporation sweet anise licorice black licorice herbal fennel root beer Odor Description:at 1.00 % in ethyl alcohol. Intense, lingering sweet anise, licorice with an herbal fennel nuance. It is reminiscent of black cough drops and root beer Mosciano, Gerard P&F 25, No. 6, 26, (2000) Flavor Type: herbal herbal fennel sweet licorice black licorice sassafrass anise spicy basil Taste Description: at 1.00 - 15.00 ppm. Intense herbal fennel sweetness reminiscent of black licorice, sassafras and anise. It has slight spicy basil-like nuances Mosciano, Gerard P&F 25, No. 6, 26, (2000) Odor and/or flavor descriptions from others (if found). Moellhausen DIHYDROANETHOLE Odor Description:sweet aromatic, herbaceous, less candy-like and drier than anethole Lluch Essence DIHYDROANETHOL 99% Odor Description:WOODY, ANISEED, HERBACEOUS   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Augustus Oils Dihydro Anethol Services Berjé Dihydro Anethol Happening at Berje BOC Sciences For experimental / research use only. Dihydroanethol Excellentia International Dihydroanethole FCC Frinton Laboratories For experimental / research use only. 4-Propylanisole Frutarom P-PROPYL ANISOLE FCC Lluch Essence DIHYDROANETHOL 99% Odor: WOODY, ANISEED, HERBACEOUS M&U International Dihydro Anethole Moellhausen DIHYDROANETHOLE Odor: sweet aromatic, herbaceous, less candy-like and drier than anethole Northwestern Extract dihydroanethol O'Laughlin Industries DIHYDROANETHOL Penta International DIHYDROANETHOLE, Kosher Reincke & Fichtner p-Propyl Anisole Sigma-Aldrich p-Propyl anisole, ≥99%, FCC, FG sds Odor: anise; herbaceous. Certified Food Grade Products Vigon International Dihydroanethole FCC Odor: ANISE-TYPE ODOR, WITH SASSAFRAS BACKGROUND Wanxiang International Dihydro Anethole   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi N - Irritant, Dangerous for the environment. R 36/38 - Irritating to skin and eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Flammable liquids (Category 4), H227 Acute toxicity, Oral (Category 5), H303 Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411 GHS Label elements, including precautionary statements   Pictogram   Signal word 104-45-0 Hazard statement(s) H227 - Combustible liquid H303 - May be harmfulif swallowed H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects Precautionary statement(s) P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P370 + P378 - In case of fire: Use appropriate media to extinguish. P391 - Collect spillage. Hazardous to the aquatic environment P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. Human Experience: 6 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M,F] 4400 mg/kg (Taylor et al., 1964) oral-rat LD50 [sex: M,F] 4400 mg/kg (Jenner et al., 1964) oral-rat LD50 [sex: M,F] 4400 mg/kg (Bär & Griepentrog, 1967) oral-mouse LD50 7300 mg/kg (Jenner et al., 1964) oral-mouse LD50 7300 mg/kg SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. oral-rat LD50 4400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Toxicology and Applied Pharmacology. Vol. 6, Pg. 378, 1964. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 789, 1975. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents Recommendation for dihydroanethol usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 20.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 114.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3   average usual ppm average maximum ppm baked goods: - 67.00000 beverages(nonalcoholic): - 4.30000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 9.90000 fruit ices: - 9.90000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 64.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf EPI System: View Toxicology Citations:Search Env. Mutagen Info. Center:Search EPA Substance Registry Services (TSCA):104-45-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7702 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-methoxy-4-propylbenzene Chemidplus:0000104450 RTECS:BZ9450000 for cas# 104-45-0   References:   1-methoxy-4-propylbenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 104-45-0 Pubchem (cid): 7702 Pubchem (sid): 134972876 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2009 (IUPAC): Atomic Weights of the Elements 2009 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Everything Added to Food in the United States (EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB32626 FooDB: FDB010570 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View RSC Learn Chemistry: View   Potential Blenders and core components note For Odor anise anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil spain FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR sweet fennel seed oil FL/FR foeniculum vulgare fruit extract FL/FR foeniculum vulgare mill. var. dulce d.c. fruit extract FL/FR anisic para- anisaldehyde FL/FR para- anisyl propanal FR ocimum basilicum herb oil egypt FL/FR ocimum basilicum leaf oil CO2 extract FL/FR ocimum basilicum leaf oil india FL/FR balsamic 2- acetyl furan FL/FR iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR ethyl cinnamate FL/FR fir balsam absolute FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone FL/FR caramellic maltol FL/FR chocolate iso amyl phenyl acetate FL/FR citrus blood orange oil italy FL/FR floral acetophenone FL/FR alpha- amyl cinnamaldehyde FL/FR benzyl acetate FL/FR bois de rose oil brazil FL/FR coriander seed oil FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR floral pyranol FR heliotropin FL/FR heliotropyl diethyl acetal FR alpha- hexyl cinnamaldehyde FL/FR hyacinth ether FR leerall FR lilyall FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR nonanol FL/FR ocean propanal FL/FR phenethyl acetate FL/FR phenethyl alcohol FL/FR fruity iso amyl butyrate FL/FR para- anisyl methyl ketone FL/FR benzyl propionate FL/FR beta- damascone FL/FR gamma- decalactone FL/FR ethyl citronellate FL/FR ethyl heptanoate FL/FR (E,E)- ethyl sorbate FL/FR methyl 2-methyl valerate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR para- tolualdehyde FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green phenyl acetaldehyde dimethyl acetal FL/FR herbal basil oil replacer FR carum carvi fruit oil FL/FR daucus carota fruit oil FL/FR lavender absolute bulgaria FL/FR tricyclo(5.2.1.02,6)dec-3-enyl acetate FR licorice (E)- anethol FL/FR anethol FL/FR anise fragrance FR licorice fragrance FR melon (Z)-6- nonenal FL/FR minty laevo- carvone FL/FR carvone FL/FR foeniculum vulgare capillaceum fruit extract FR spearmint oil america FL/FR wintergreen oil FL/FR phenolic anisole FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR spicy artemisia dracunculus herb oil FL/FR cassia bark oil china FL/FR clove bud oil FL/FR black pepper oil FL/FR pimenta acris leaf oil FL/FR tarragon oil replacer FL/FR tonka tonka bean absolute FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR woody guaiacwood oil FL/FR patchouli ethanone FR santall FR (Z)- woody amylene FR For Flavor No flavor group found for these anethol FL/FR carvone FL/FR tarragon oil replacer FL/FR beta- damascone FL/FR anise anise (E)- anethol FL/FR anise seed oil FL/FR star anise seed oil china FL/FR anise seed oil colombia FL/FR star anise seed oil spain FL/FR sweet fennel absolute FL/FR sweet fennel oleoresin FL/FR sweet fennel seed oil FL/FR foeniculum vulgare fruit extract FL/FR foeniculum vulgare mill. var. dulce d.c. fruit extract FL/FR anisic ocimum basilicum herb oil egypt FL/FR aromatic anisole FL/FR balsamic siam benzoin resinoid FL/FR ethyl cinnamate FL/FR berry raspberry ketone FL/FR caramellic caramel furanone FL maltol FL/FR cherry heliotropin FL/FR citrus blood orange oil italy FL/FR creamy para- anisaldehyde FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR dusty ethyl citronellate FL/FR floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR methyl dihydrojasmonate FL/FR ocean propanal FL/FR phenethyl alcohol FL/FR fruity iso amyl benzoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl propionate FL/FR gamma- decalactone FL/FR ethyl heptanoate FL/FR (E,E)- ethyl sorbate FL/FR methyl 2-methyl valerate FL/FR (E,E)- methyl sorbate FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR green cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR linalool oxide FL/FR (Z)-6- nonenal FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal carum carvi fruit oil FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR lavender absolute bulgaria FL/FR ocimum basilicum leaf oil CO2 extract FL/FR ocimum basilicum leaf oil india FL/FR honey phenethyl acetate FL/FR licorice anise flavor FL licorice flavor FL black licorice flavor FL minty laevo- carvone FL/FR spearmint oil america FL/FR wintergreen oil FL/FR nutty 2- acetyl furan FL/FR powdery acetophenone FL/FR spicy para- anisyl methyl ketone FL/FR artemisia dracunculus herb oil FL/FR cassia bark oil china FL/FR clove bud oil FL/FR black pepper oil FL/FR 3- phenyl propyl alcohol FL/FR pimenta acris leaf oil FL/FR para- tolualdehyde FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR waxy iso amyl butyrate FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute france FL/FR nonanol FL/FR woody amyris wood oil FL/FR guaiacwood oil FL/FR   Potential Uses: FL absinthe FR acacia FR anise FR apple blossom FR apricot   azzaro FR basil oil replacer FL beer birch beer FR blueberry FR carnation   cattle feed FL cheese gouda cheese FR cherry FR clover   detergents FR fennel FR fern FR gardenia FR gooseberry FR hay new mown hay FR heliotrope FR herbal FR honey FR honeysuckle FR hyacinth FR jasmin FR licorice FR lilac FR lily FR magnolia   metropolis FR mimosa FR mint   myrrhis odorata FL nut FR pizza FR quince FR root beer FR sassafras FR spice FR strawberry FR tuberose   tuscany FR vanilla FR violet FR wallflower FR wintergreen FR woody FR ylang ylang   Occurrence (nature, food, other):note   anise Search Trop Picture   bonito mushroom Search PMC Picture   caper Search Trop Picture   katsuobushi Search PMC Picture   mentha rotundifolia Search Trop Picture   Synonyms:   anisole, 4-propyl-   benzene, 1-methoxy-4-propyl-   dihydro anethol   dihydro anethole   dihydroanethole   dihydroanethole FCC 1- methoxy-4-propyl benzene 1- methoxy-4-propylbenzene   methyl 4-propylphenyl ether   methyl p-propyl phenyl ether   methyl p-propylphenyl ether   methyl para-propyl phenyl ether 4- propyl anisole 4-N- propyl anisole p- propyl anisole para- propyl anisole para-N- propyl anisole 4- propyl methoxybenzene p- propyl methoxybenzene para- propyl methoxybenzene 4- propylanisole 4-N- propylanisole p- propylanisole p-N- propylanisole para- propylanisole p- propylmethoxybenzene   Articles:   None found yet. Try the PubMed Search.

Notes: Partial replacement for safrol and root beer types. Flavouring ingredient. Present in dried bonito (Katsuobishi), capers (Caparis spinosa), aniseed (Pimpinella anisum), leaf oil of apple mint (Mentha rotundifolia) and flower honeys