Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: bready |
bready |
Taste Description: bready |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for bread flavor enhancer usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf
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References:
Other Information:
Potential Blenders and core components note
For Odor |
bready |
furfural FL/FR |
caramellic |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
chocolate |
2,6- dimethyl pyrazine FL/FR |
fermented |
amyl alcohol FL/FR |
valeraldehyde FL/FR |
floral |
phenethyl alcohol FL/FR |
fruity |
cherry propanol FL/FR |
herbal |
white cognac oil FL/FR |
trigonella foenum-graecum seed extract FL/FR |
meaty |
sulfuryl acetate FL/FR |
musty |
3- acetyl-2,5-dimethyl furan FL/FR |
nutty |
2- acetyl-5-methyl furan FL/FR |
2,3- dimethyl pyrazine FL/FR |
2,6- lutidine FL/FR |
popcorn |
2- acetyl pyrazine FL/FR |
2- acetyl pyridine FL/FR |
2- acetyl thiazole FL/FR |
roasted |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
yeasty |
2- octen-4-one FL/FR |
For Flavor |
acetic |
formic acid FL |
alliaceous |
2- methyl thioacetaldehyde FL |
bready |
bread crust distillate FL |
bread flavor FL |
rye bread flavor FL |
2- propionyl thiazole FL |
trigonella foenum-graecum seed extract FL/FR |
brown |
furfural FL/FR |
caramellic |
caramel walnut shortbread flavor FL |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
barley malt extract FL |
cookie |
almond cookie flavor FL |
corn |
2- acetyl pyridine FL/FR |
2- acetyl thiazole FL/FR |
creamy |
6- acetyl-1,2,3,4-tetrahydropyridine FL |
floral |
phenethyl alcohol FL/FR |
fruity |
banana nut bread flavor FL |
banana walnut bread flavor FL |
cherry propanol FL/FR |
banana cream pie flavor FL |
fusel |
amyl alcohol FL/FR |
white cognac oil FL/FR |
meaty |
2,6- dimethyl pyrazine FL/FR |
sulfuryl acetate FL/FR |
molasses |
molasses blackstrap FL |
nutty |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-5-methyl furan FL/FR |
butter pecan cake flavor FL |
2,3- dimethyl pyrazine FL/FR |
2,6- lutidine FL/FR |
peanut oxazole FL |
roasted |
2- acetyl pyrazine FL/FR |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
spicy |
blueberry cinnamon crumble flavor FL |
toasted |
french toast flavor FL |
vegetable |
2- octen-4-one FL/FR |
winey |
valeraldehyde FL/FR |
yeasty |
faex extracts FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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