bread flavor enhancer

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Category:flavored products of all types   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: bready bready Taste Description: bready Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavored products of all types Recommendation for bread flavor enhancer usage levels up to:   not for fragrance use.     Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the substantiation of a health claim related to high fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note For Odor bready furfural FL/FR caramellic cyclotene FL/FR cyclotene hydrate FL/FR chocolate 2,6- dimethyl pyrazine FL/FR fermented amyl alcohol FL/FR valeraldehyde FL/FR floral phenethyl alcohol FL/FR fruity cherry propanol FL/FR herbal white cognac oil FL/FR trigonella foenum-graecum seed extract FL/FR meaty sulfuryl acetate FL/FR musty 3- acetyl-2,5-dimethyl furan FL/FR nutty 2- acetyl-5-methyl furan FL/FR 2,3- dimethyl pyrazine FL/FR 2,6- lutidine FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR yeasty 2- octen-4-one FL/FR For Flavor acetic formic acid FL alliaceous 2- methyl thioacetaldehyde FL bready bread crust distillate FL bread flavor FL rye bread flavor FL 2- propionyl thiazole FL trigonella foenum-graecum seed extract FL/FR brown furfural FL/FR caramellic caramel walnut shortbread flavor FL cyclotene FL/FR cyclotene hydrate FL/FR barley malt extract FL cookie almond cookie flavor FL corn 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR creamy 6- acetyl-1,2,3,4-tetrahydropyridine FL floral phenethyl alcohol FL/FR fruity banana nut bread flavor FL banana walnut bread flavor FL cherry propanol FL/FR banana cream pie flavor FL fusel amyl alcohol FL/FR white cognac oil FL/FR meaty 2,6- dimethyl pyrazine FL/FR sulfuryl acetate FL/FR molasses molasses blackstrap FL nutty 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-5-methyl furan FL/FR butter pecan cake flavor FL 2,3- dimethyl pyrazine FL/FR 2,6- lutidine FL/FR peanut oxazole FL roasted 2- acetyl pyrazine FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR spicy blueberry cinnamon crumble flavor FL toasted french toast flavor FL vegetable 2- octen-4-one FL/FR winey valeraldehyde FL/FR yeasty faex extracts FL   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms:   bread flavor enhancer   Articles:   None found yet.

Notes: None found

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