peanut distillates

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Category:flavored products of all types   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: nutty peanut peanut roasted peanut nutty dry creamy oily nut flesh fatty nut skin Taste Description: peanut nutty dry creamy oily nut flesh fatty nut skin Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry. Omega Ingredients Peanut kiiNote®   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavored products of all types Recommendation for peanut distillates usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information: Wikipedia: View   Potential Blenders and core components note For Odor alcoholic propyl alcohol FL/FR cheesy 2- methyl hexanoic acid FL/FR earthy nutty pyrazine FL/FR green iso butyl benzyl carbinol FL/FR hexyl tiglate FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR filbert pyrazine FL/FR methoxymethyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR For Flavor alcoholic propyl alcohol FL/FR amber iso butyl benzyl carbinol FL/FR avocado guacamole flavor FL caramellic caramel peanut flavor FL creamy triacetin FL fatty diacetyl trimer FL green avocado flavor FL dihydroxyacetophenone (mixed isomers) FL hexyl tiglate FL/FR meaty propyl 2-mercaptopropionate FL nutty 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR arachis hypogaea fruit extract FL brazil nut flavor FL 3,5(6)- cocoa pyrazine FL 2,3- dimethyl pyrazine FL/FR filbert pyrazine FL/FR methoxymethyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty pyrazine FL/FR peanut brittle flavor FL peanut butter flavor FL roasted peanut flavor FL peanut flavor FL 2,3,5,6- tetramethyl pyrazine FL/FR oily 2- methyl hexanoic acid FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms:   peanut distillate   peanut kiinote (Omega)   Articles:   None found yet.

Notes: None found

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