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Primary (First) - peanut roasted peanut |
FL | | arachis hypogaea fruit extract |
| odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| flavor: Peanut, oily, light roasted nutty and fatty nuance |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL/FR | | methoxymethyl pyrazine |
| odor: nutty fresh roasted peanut nut skin green hazelnut |
| flavor: nutty nut skin hazelnut roasted earthy almond peanut |
FL/FR | 5- | methyl quinoxaline |
| odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
FL/FR | | nutty pyrazine |
| odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| flavor: Musty, nutty, roasted and grainy with coffee notes |
FL | | peanut butter flavor |
FL | | peanut distillates |
| flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
FL | | peanut flavor |
FL | roasted | peanut flavor |
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Secondary (Second) - peanut roasted peanut |
| ( | pyrrolyl-2)-propan-1,2-dione |
| flavor: bitter, roasted peanut |
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Tertiary (Third) - peanut roasted peanut |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL | | propyl 2-mercaptopropionate |
| odor: cooked roasted meat baked potato roasted meat |
| flavor: earthy baked potato roasted peanut |
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Quaternary (Fourth) - peanut roasted peanut |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
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Quinary (Fifth) - peanut roasted peanut |
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Senary (Sixth) - peanut roasted peanut |
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Septenary (Seventh) - peanut roasted peanut |
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Octonary (Eighth) - peanut roasted peanut |