Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for peanut butter flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
For Odor |
alcoholic |
propyl alcohol FL/FR |
cheesy |
2- methyl hexanoic acid FL/FR |
earthy |
nutty pyrazine FL/FR |
green |
iso butyl benzyl carbinol FL/FR |
hexyl tiglate FL/FR |
nutty |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
methoxymethyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
For Flavor |
alcoholic |
propyl alcohol FL/FR |
amber |
iso butyl benzyl carbinol FL/FR |
avocado |
guacamole flavor FL |
caramellic |
caramel peanut flavor FL |
creamy |
triacetin FL |
fatty |
diacetyl trimer FL |
green |
avocado flavor FL |
dihydroxyacetophenone (mixed isomers) FL |
hexyl tiglate FL/FR |
meaty |
propyl 2-mercaptopropionate FL |
nutty |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
arachis hypogaea fruit extract FL |
brazil nut flavor FL |
3,5(6)- cocoa pyrazine FL |
2,3- dimethyl pyrazine FL/FR |
filbert pyrazine FL/FR |
methoxymethyl pyrazine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
peanut brittle flavor FL |
peanut butter cup flavor FL |
chocolate peanut butter flavor FL |
peanut distillates FL |
roasted peanut flavor FL |
peanut flavor FL |
2,3,5,6- tetramethyl pyrazine FL/FR |
oily |
2- methyl hexanoic acid FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| peanut butter flavor | | peanut butter flavor for confectionery | | peanut butter flavor natural |
Articles:
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