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Primary (First) - peanut |
FL | | arachis hypogaea fruit extract |
| odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| flavor: Peanut, oily, light roasted nutty and fatty nuance |
FL | | arachis hypogaea fruit extract |
| odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| flavor: Peanut, oily, light roasted nutty and fatty nuance |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL | 3,5(6)- | cocoa pyrazine |
| odor: nutty nut skin hazelnut peanut chocolate roasted |
| flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
FL/FR | | filbert pyrazine |
| odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances |
| flavor: Nutty peanut, musty corn-like with raw and oily nuances |
FL/FR | | methoxymethyl pyrazine |
| odor: nutty fresh roasted peanut nut skin green hazelnut |
| flavor: nutty nut skin hazelnut roasted earthy almond peanut |
FL/FR | | methoxymethyl pyrazine |
| odor: nutty fresh roasted peanut nut skin green hazelnut |
| flavor: nutty nut skin hazelnut roasted earthy almond peanut |
FL/FR | 5- | methyl quinoxaline |
| odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
FL/FR | 5- | methyl quinoxaline |
| odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
FL/FR | 2- | methyl thio-3,5 or 6-methyl pyrazine |
| odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance |
| flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
FL/FR | | nutty pyrazine |
| odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| flavor: Musty, nutty, roasted and grainy with coffee notes |
FL | | peanut brittle flavor |
FL | | peanut butter cup flavor |
FL | | peanut butter flavor |
FL | | peanut butter flavor |
FL | | peanut distillates |
| flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
FL | | peanut distillates |
| flavor: peanut nutty dry creamy oily nut flesh fatty nut skin |
FL | | peanut flavor |
FL | | peanut flavor |
FL | roasted | peanut flavor |
FL | roasted | peanut flavor |
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Secondary (Second) - peanut |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL | | caramel peanut flavor |
FL | chocolate | peanut butter flavor |
| 1- | propanoyl pyrrole |
| flavor: astringent, peanut, roasted |
| ( | pyrrolyl-2)-propan-1,2-dione |
| flavor: bitter, roasted peanut |
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Tertiary (Third) - peanut |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL/FR | 2,3- | dimethyl pyrazine |
| odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
FL | | propyl 2-mercaptopropionate |
| odor: cooked roasted meat baked potato roasted meat |
| flavor: earthy baked potato roasted peanut |
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Quaternary (Fourth) - peanut |
FL/FR | 2- | acetyl-3-ethyl pyrazine |
| odor: Earthy, nutty, musty, potato and corn-like |
| flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
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Quinary (Fifth) - peanut |
FL/FR | | propyl alcohol |
| odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
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Senary (Sixth) - peanut |
FL | | dihydroxyacetophenone (mixed isomers) |
| odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| odor: nutty musty chocolate coffee cocoa brown lard burnt |
| flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
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Septenary (Seventh) - peanut |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL/FR | | methoxymethyl pyrazine |
| odor: nutty fresh roasted peanut nut skin green hazelnut |
| flavor: nutty nut skin hazelnut roasted earthy almond peanut |
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Octonary (Eighth) - peanut |