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Flavor Descriptors for peanut
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Primary (First) - peanut
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green hazelnut
 flavor: nutty nut skin hazelnut roasted earthy almond peanut
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green hazelnut
 flavor: nutty nut skin hazelnut roasted earthy almond peanut
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FL peanut brittle flavor
FL peanut butter cup flavor
FL peanut butter flavor
FL peanut butter flavor
FL peanut distillates
 flavor: peanut nutty dry creamy oily nut flesh fatty nut skin
FL peanut distillates
 flavor: peanut nutty dry creamy oily nut flesh fatty nut skin
FL peanut flavor
FL peanut flavor
FLroasted peanut flavor
FLroasted peanut flavor
 
Secondary (Second) - peanut
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL caramel peanut flavor
FLchocolate peanut butter flavor
1-propanoyl pyrrole
 flavor: astringent, peanut, roasted
(pyrrolyl-2)-propan-1,2-dione
 flavor: bitter, roasted peanut
 
Tertiary (Third) - peanut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
FL propyl 2-mercaptopropionate
 odor: cooked roasted meat baked potato roasted meat
 flavor: earthy baked potato roasted peanut
 
Quaternary (Fourth) - peanut
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
 
Quinary (Fifth) - peanut
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
 
Senary (Sixth) - peanut
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
 
Septenary (Seventh) - peanut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green hazelnut
 flavor: nutty nut skin hazelnut roasted earthy almond peanut
 
Octonary (Eighth) - peanut
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