Fig flavor |
Application: fruit flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
For Flavor Use |
5.00 | ethyl acetate |
10.00 | ethyl butyrate |
25.00 | lemon oil |
5.00 | phenethyl valerate |
15.00 | geranyl valerate |
5.00 | eugenol 10% |
5.00 | styrax resinoid |
5.00 | ethyl vanillin 10% |
2.00 | cognac oil white |
8.00 | chocolate tincture |
15.00 | carob tincture 10% |
10.00 | fenugreek tincture 10% |
30.00 | maple flavor |
200.00 | malt |
250.00 | pineapple juice concentrate |
410.00 | propylene glycol |
1000.000 | Total |
Maple flavor |
Application: vanilla-type flavors |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345 |
For Flavor Use |
300.00 | carob tincture |
30.00 | clary sage tincture |
12.00 | lovage root tincture |
1.00 | ethyl phenyl acetate 10% |
6.00 | fenugreek resinoid |
2.00 | ethone 10% |
15.00 | benzodihydropyrone 10% |
4.00 | vanillin |
100.00 | sugar invert |
30.00 | caramel color |
500.00 | water |
1000.000 | Total |
Sherry artifical |
Application: flavors for alcoholic beverages |
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
For Flavor Use |
100.00 | ethyl propionate |
20.00 | ethyl heptanoate |
30.00 | isoamyl hexanoate |
10.00 | ethyl pelargonate |
2.00 | dimethyl anthranilate 10% |
400.00 | carob tincture |
438.00 | propylene glycol |
1000.000 | Total |