BT

Flavor Demo Formulas (flavor grade components)

Fig flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
5.00ethyl acetate
10.00ethyl butyrate
25.00lemon oil
5.00phenethyl valerate
15.00geranyl valerate
5.00eugenol 10%
5.00styrax resinoid
5.00ethyl vanillin 10%
2.00cognac oil white
8.00chocolate tincture
15.00carob tincture 10%
10.00fenugreek tincture 10%
30.00maple flavor
200.00malt
250.00pineapple juice concentrate
410.00propylene glycol
1000.000Total
Maple flavor
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
300.00carob tincture
30.00clary sage tincture
12.00lovage root tincture
1.00ethyl phenyl acetate 10%
6.00fenugreek resinoid
2.00ethone 10%
15.00benzodihydropyrone 10%
4.00vanillin
100.00sugar invert
30.00caramel color
500.00water
1000.000Total
Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
1000.000Total
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