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Flavor Demo Formulas (flavor grade components)
Citrus flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
10.00
mandarin oil
15.00
tangerine oil
370.00
lemon oil
12.00
lime oil expressed
485.00
orange oil
48.00
grapefruit oil
1.00
geraniol
7.00
ethyl butyrate
32.00
ethyl acetate
20.00
propylene glycol
1000.000
Total
Oral electrolyte rehydration flavor
Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution
For Flavor Use
5.00
ethyl vanillin
5.00
ethyl maltol
5.00
strawberry furanone
3.00
citral
10.00
orange peel oil terpeneless
10.00
orange peel oil 5 fold
10.00
ethyl butyrate
20.00
ethyl acetate
1.00
ethyl caproate
0.30
benzaldehyde
5.00
mandarin oil
3.00
lemon oil
0.70
isoamyl acetate
5.00
ethyl 2-methyl butyrate
10.00
orange essence oil
7.00
ethyl heptanoate
100.000
Total
orange type
For Flavor Use
3.00
ethyl acetoacetate
4.00
hexanal 10%
2.00
octanal 10%
2.00
ethyl butyrate
5.00
beta-caryophyllene 10%
15.00
acetaldehyde 10%
5.00
grapefruit oil
5.00
lemon oil terpeneless
2.00
mandarin oil
957.00
orange oil
1000.000
Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500
mandarin oil
0.500
phenethyl alcohol
0.500
geraniol
0.500
cis-3-hexenol
0.500
citral
0.500
alpha-ionone
1.000
aldehyde C-14
1.000
linalool
1.000
alpha-terpineol
1.000
linalyl acetate
2.000
styrallyl acetate
4.000
ethyl butyrate
5.000
ethyl isovalerate
14.000
hexyl caproate
20.000
homofuronol 20%
38.000
ethyl caproate
30.000
hexyl butyrate
5.000
4-methyl-3-pentyl-2(5H)-furanone
75.000
triethyl citrate
800.000
propylene glycol
1000.000
Total
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