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Flavor Demo Formulas (flavor grade components)
Fig flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
5.00
ethyl acetate
10.00
ethyl butyrate
25.00
lemon oil
5.00
phenethyl valerate
15.00
geranyl valerate
5.00
eugenol 10%
5.00
styrax resinoid
5.00
ethyl vanillin 10%
2.00
cognac oil white
8.00
chocolate tincture
15.00
carob tincture 10%
10.00
fenugreek tincture 10%
30.00
maple flavor
200.00
malt
250.00
pineapple juice concentrate
410.00
propylene glycol
1000.000
Total
Maple flavor
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
300.00
carob tincture
30.00
clary sage tincture
12.00
lovage root tincture
1.00
ethyl phenyl acetate 10%
6.00
fenugreek resinoid
2.00
ethone 10%
15.00
benzodihydropyrone 10%
4.00
vanillin
100.00
sugar invert
30.00
caramel color
500.00
water
1000.000
Total
Maple flavor
Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof
For Flavor Use
200.00
fenugreek extract
20.00
ethyl vanillin
10.00
cyclotene
770.00
propylene glycol
1000.000
Total
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