Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500	cyclotene
0.100	pyridine
0.080	diacetyl
0.120	guaiacol
0.050	isovaleric acid
1.000	acetic acid
0.002	furfuryl mercaptan
0.400	pyroligneous acids hickory
0.005	2-propyl-4-methyl-1,3-oxathiane 1%
91.743	propylene glycol
100.000	Total
Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.000	2-acetyl pyrazine 1%
5.000	carvacrol
5.000	benzyl disulfide 10%
15.000	2,4-decadienal 1%
15.000	2,3-dimethyl benzofuran 10%
35.000	2-ethyl-3-methyl pyrazine 10%
25.000	4,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000	maple furanone 1%
10.000	(E)-2-octenal 10%
5.000	ortho-cresol 10%
25.000	quinoleine 10%
35.000	vanillin 10%
25.000	acetyl propionyl
60.000	acetic acid
60.000	nonanoic acid
15.000	methylnussol 1%
60.000	decanoic acid
35.000	isobutyric acid
245.000	pyroligneous acids hickory
15.000	delta-dodecalactone
30.000	strawberry furanone
35.000	guaiacol
60.000	isoeugenol
30.000	6-methyl-3,5-heptadien-2-one
25.000	4-propyl phenol
20.000	labdanum oil 10%
20.000	4-ethyl guaiacol
15.000	nussol extra
15.000	pyridine
15.000	ortho-thiocresol
1000.000	Total