| Banana no. 2 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 | ||
| For Flavor Use | ||
| 100.00 | ethyl oenanthate | |
| 5.00 | cognac oil green | |
| 400.00 | benzyl acetate | |
| 15.00 | citral | |
| 5.00 | eugenol | |
| 20.00 | isoamyl cinnamate | |
| 20.00 | maltol | |
| 20.00 | benzodihydropyrone | |
| 20.00 | aldehyde C-16 | |
| 395.00 | propylene glycol | |
| 1000.000 | Total | |
| Benedictine imitation | ||
| Application: flavors for alcoholic beverages | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 | ||
| For Flavor Use | ||
| 150.00 | lemon oil | |
| 240.00 | orange oil | |
| 75.00 | wormwood oil | |
| 300.00 | cognac oil green | |
| 2.00 | angelica seed oil | |
| 15.00 | sage oil dalmatian 10% | |
| 7.00 | hyssop oil | |
| 2.00 | cardamom seed oil | |
| 4.00 | peppermint oil | |
| 15.00 | white thyme oil 10% | |
| 2.00 | neroli oil | |
| 4.00 | melissa oil | |
| 2.00 | cinnamyl cinnamate | |
| 4.00 | clove bud oil | |
| 163.00 | ethyl alcohol 95% | |
| 15.00 | confectionary rose flavor | |
| 1000.000 | Total | |