| Cranberry flavor | ||
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same | ||
| For Flavor Use | ||
| 0.200 | ethyl butyrate | |
| 0.200 | 2-methyl-3-pentenoic acid | |
| 0.200 | laevo-menthyl acetate | |
| 12.000 | ethyl acetate | |
| 0.030 | raspberry ketone | |
| 0.008 | beta-ionone | |
| 0.300 | allyl caproate | |
| 0.200 | cis-3-hexenol | |
| 0.300 | geranyl butyrate | |
| 0.300 | benzaldehyde | |
| 0.100 | (E)-tiglic acid | |
| 0.004 | beta-damascone | |
| 0.070 | 1,4-cineole | |
| 0.070 | alpha-terpineol | |
| 0.100 | 4-methyl benzaldehyde | |
| 0.200 | linalool | |
| 88.000 | tannic acid | |
| 9.000 | 3-methyl butyric acid | |
| 888.718 | ethanol | |
| 1000.000 | Total | |
| Eucalyptus oil flavor | ||
| Patent 4,320,771 Use of 2-oxabicyclooctane derivative in augmenting or enhancing the aroma or taste of smoking tobaccos and smoking tobacco articles | ||
| For Flavor Use | ||
| 0.80 | eucalyptus oil | |
| 0.30 | 1,4-cineole | |
| 0.25 | laevo-carvone | |
| 0.25 | alpha-terpinene | |
| 0.25 | alpha-fenchyl alcohol | |
| 0.35 | dextro-limonene | |
| 0.25 | linalool | |
| 0.25 | nootkatone | |
| 0.25 | neryl acetate | |
| 0.05 | propylene glycol | |
| 3.000 | Total | |