Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

sweet cherry flavor
For Flavor Use
15.00	allyl isovalerate
200.00	amyl butyrate
37.00	para-anisaldehyde
25.00	para-anisyl acetate
12.00	para-anisyl butyrate
12.00	para-anisyl propionate
50.00	benzyl acetate
332.70	cinnamaldehyde
4325.30	benzaldehyde
7.00	eugenol
5.00	cyclohexyl cinnamate
8.00	cyclohexyl formate
680.00	ethyl acetate
152.00	ethyl butyrate
100.00	aldehyde C-16
60.00	rhodinol
4.00	beta-ionone
13.00	jasmin absolute
1.00	citral
1.00	maltol 5%
30.00	orris rhizome concrete
160.00	orris rhizome resinoid
1.00	rhodinyl formate
12.00	rhodinyl isovalerate
500.00	para-tolyl aldehyde
400.00	vanillin
2857.00	propylene glycol
10000.000	Total
orange punch type
For Flavor Use
493.50	benzaldehyde
415.00	orange peel oil 1 fold
33.40	grapefruit oil 1 fold
16.60	ethyl caproate
16.60	ethyl butyrate
8.30	ethyl isovalerate
3.30	ethyl propionate
0.10	alpha-ionone
0.10	jasmin absolute
3.30	geraniol
3.30	isoamyl acetate
6.50	berry pentadienoate
1000.000	Total
Punch flavor
Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
For Flavor Use
493.5	benzaldehyde
415.00	orange peel oil single fold
33.40	grapefruit oil single fold
16.60	ethyl caproate
16.60	ethyl butyrate
8.30	ethyl isovalerate
3.30	ethyl propionate
0.10	alpha-ionone
0.10	jasmin absolute
3.30	geraniol
3.30	isoamyl acetate
6.50	4,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate
1000.000	Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15	cis-3-hexenol
0.15	methyl anthranilate
0.50	raspberry ketone
0.15	dimethyl sulfide
0.10	citral
1.50	diethyl succinate
1.50	aldehyde C-14
1.00	celery seed oil
2.00	(E)-anethol
2.50	ethyl isovalerate
3.00	aldehyde C-16
4.00	vanillin
6.00	ethyl acetate
2.00	jasmin absolute 10%
50.00	beta-ionone
925.45	ethanol
1000.000	Total