Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Beef soup flavor
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
53.00	sulfurol
5.00	5-methyl furfural
2.00	roasted butanol
1.50	guaiacol
0.50	methyl mercaptan
5.00	3-tetrahydrothiophenone
1.00	methional
32.00	tetrahydrofurfuryl alcohol
100.000	Total
creamy type
For Flavor Use
5.00	lactadione
5.00	methyl nonane dione
0.50	diacetyl
1.00	gamma-decalactone
5.00	vanillin
0.10	methyl hexyl ketone
1.00	sulfurol
82.40	propylene glycol
100.000	Total
meat type
For Flavor Use
1.00	lactadione
0.06	isovaleraldehyde
0.30	furfuryl mercaptan
0.05	2,4-decadienal
0.15	furaneol
0.01	2,3,5-trimethyl pyrazine
0.02	3-mercapto-2-butanone
0.03	3-mercapto-2-methyl pentanal
0.30	bis(2-methyl-3-furyl) disulfide
0.03	methional 1%
0.20	sulfurol
0.25	2-methyl-3-tetrahydrofuran thiol
97.60	propylene glycol
100.000	Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00	liquid hydrolyzed vegetable protein
5.00	sulfurol
1.00	3-tetrahydrothiophenone
0.01	furfuryl mercaptan
0.50	2-nonenal
0.49	difurfuryl disulfide
0.50	dimethyl sulfide
0.50	methyl mercaptan
2.00	3-thioacetyl-2,5-hexanedione
100.000	Total