| Benedictine imitation |
| Application: flavors for alcoholic beverages |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 |
| For Flavor Use |
| 150.00 | lemon oil |
| 240.00 | orange oil |
| 75.00 | wormwood oil |
| 300.00 | cognac oil green |
| 2.00 | angelica seed oil |
| 15.00 | sage oil dalmatian 10% |
| 7.00 | hyssop oil |
| 2.00 | cardamom seed oil |
| 4.00 | peppermint oil |
| 15.00 | white thyme oil 10% |
| 2.00 | neroli oil |
| 4.00 | melissa oil |
| 2.00 | cinnamyl cinnamate |
| 4.00 | clove bud oil |
| 163.00 | ethyl alcohol 95% |
| 15.00 | confectionary rose flavor |
| 1000.000 | Total |
| Wild Cherry no. 3 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 200.00 | ethyl lactate |
| 180.00 | isoamyl butyrate |
| 320.00 | benzaldehyde |
| 50.00 | benzyl acetate |
| 3.00 | cinnamyl cinnamate |
| 35.00 | para-anisaldehyde |
| 2.00 | clove bud oil |
| 10.00 | aldehyde C-16 |
| 15.00 | vanillin |
| 185.00 | propylene glycol |
| 1000.000 | Total |
| Cinnamon flavor |
| Patent 4,492,645 Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives |
| For Flavor Use |
| 27.50 | ethyl vanillin |
| 126.00 | vanillin |
| 66.00 | bitter almond oil |
| 420.00 | cinnamon bark oil |
| 66.00 | clove bud oil |
| 33.00 | cardamom seed oil |
| 66.00 | nutmeg oil |
| 195.50 | lemon oil c.p. california |
| 1000.000 | Total |
| Dill spice flavor |
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same |
| For Flavor Use |
| 84.50 | dill weed oil |
| 1.75 | garlic oil |
| 3.75 | capsicum oleoresin |
| 2.50 | cassia bark oil |
| 2.50 | clove bud oil |
| 2.50 | allspice berry oil |
| 1.25 | mustard seed oil |
| 1.25 | bay leaf oil |
| 4.60 | laevo-carvone |
| 3.80 | dextro-carvone |
| 2.51 | cuminaldehyde |
| 89.09 | propylene glycol |
| 200.000 | Total |
| Ginger ale flavor |
| Application: soft drink flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344 |
| For Flavor Use |
| 80.00 | lemon oil |
| 25.00 | orange oil |
| 80.00 | lime oil distilled mexico |
| 25.00 | citral |
| 30.00 | clove bud oil |
| 10.00 | vanillin |
| 250.00 | capsicum oleoresin |
| 500.00 | ginger oleoresin |
| 1000.000 | Total |
| liqueur formulation |
| Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials |
| For Flavor Use |
| 780.00 | clove bud oil |
| 400.00 | lemon oil |
| 300.00 | orange oil |
| 250.00 | cinnamon bark oil |
| 180.00 | mace oil |
| 150.00 | vanilla flavor base |
| 10.00 | neroli oil |
| 2.00 | citronellol |
| 1.00 | rose absolute bulgaria |
| 927.00 | ethyl alcohol |
| 3000.000 | Total |
| Liquor monastery type |
| For Flavor Use |
| 5.00 | neroli oil |
| 20.00 | clove bud oil |
| 25.00 | cardamom seed oil |
| 25.00 | nutmeg oil |
| 25.00 | cinnamon bark oil |
| 35.00 | lemon oil |
| 65.00 | orange oil |
| 75.00 | angelica seed oil |
| 75.00 | peppermint oil |
| 200.00 | bitter orange peel oil rectified (furo coumarin reduced) |
| 445.00 | angelica root oil |
| 5.00 | trans- or cis-2,6,6-trimethyl-1-crotonoyl-1-cyclohexene |
| 1000.000 | Total |
| Oral hygiene flavor |
| Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof |
| For Flavor Use |
| 89.00 | peppermint oil |
| 2.00 | spearmint oil |
| 1.00 | clove bud oil |
| 2.00 | (E)-anethol |
| 0.10 | cardamom seed oil |
| 5.00 | wintergreen oil |
| 0.90 | cinnamaldehyde |
| 100.000 | Total |
| rum type |
| For Flavor Use |
| 5.00 | isobutyric acid |
| 10.00 | sumatra benzoin resinoid 50% |
| 20.00 | ethyl butyrate |
| 5.00 | cinnamon bark oil China 10% |
| 10.00 | ethyl caproate 10% |
| 10.00 | clove bud oil 10% |
| 15.00 | ethyl lactate 10% |
| 905.00 | rum ether |
| 20.00 | vanillin |
| 1000.000 | Total |
| Salad flavor |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 |
| For Flavor Use |
| 30.00 | orange oil |
| 30.00 | marjoram oil wild spain |
| 30.00 | lemon oil |
| 90.00 | celery seed oil 10% |
| 45.00 | celery seed oleoresin |
| 15.00 | nutmeg oil |
| 35.00 | sage oil dalmatian |
| 150.00 | dill weed oil |
| 35.00 | tarragon oil |
| 20.00 | white thyme oil |
| 25.00 | coriander seed oil |
| 5.00 | ginger root oil |
| 10.00 | ginger oleoresin |
| 10.00 | bay leaf oil |
| 20.00 | cinnamyl cinnamate |
| 15.00 | anise seed oil |
| 10.00 | pimento berry oil |
| 100.00 | clove bud oil |
| 325.00 | corn oil |
| 1000.000 | Total |
| Spice oil |
| Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds |
| For Flavor Use |
| 500.00 | nutmeg oil |
| 150.00 | marjoram oil sweet |
| 100.00 | pimento berry oil |
| 12.50 | mustard seed oil |
| 37.50 | white thyme oil |
| 50.00 | black pepper oil |
| 25.00 | clove bud oil |
| 75.00 | capsicum oleoresin |
| 50.00 | ginger oleoresin |
| 1000.000 | Total |