Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00	hexyl acetate
1.00	beta-damascone 10%
2.00	aldehyde C-14
2.00	cis-3-hexenol
3.00	benzaldehyde
3.00	(E)-2-hexenol
5.00	linalool
5.00	gamma-decalactone
10.00	butyric acid
10.00	ethyl acetate
8.00	gamma-dodecalactone
10.00	ethyl propionate
10.00	isoamyl acetate
10.00	2-methyl butyric acid
20.00	acetic acid
20.00	homofuronol 20%
5.00	4-methyl-3-pentyl-2(5H)-furanone
875.00	propylene glycol
1000.000	Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80	butyric acid
3.00	hexanoic acid
0.70	diacetyl
5.60	octanoic acid
34.50	decanoic acid
78.10	lauric acid
3.60	delta-decalactone
8.60	delta-dodecalactone
1.10	gamma-dodecalactone
63.00	propylene glycol
200.000	Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00	ethyl acetate 10%
50.00	acetic acid
300.00	lactic acid
35.00	tartaric acid
220.00	ethanol
15.00	furfuryl alcohol
1.00	gamma-nonalactone
60.00	lemon oil 10%
20.00	maltol
6.00	diacetyl
1.00	gamma-dodecalactone
20.00	ethyl laurate
65.00	strawberry furanone 15%
45.00	indole 0.10%
20.00	vanillin
102.00	propylene glycol
1000.000	Total
Peach flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
25.00	acetaldehyde
40.00	gamma-dodecalactone
20.00	gamma-undecalactone
20.00	gamma-decalactone
25.00	buchu mercaptan 1%
100.00	ethyl acetate
15.00	hexanal
25.00	benzyl acetate
30.00	2,5,6-trimethyl-2-heptanol
700.00	propylene glycol
1000.000	Total