Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00	heliotropin
0.20	4-terpinenol 10%
1.50	benzaldehyde
0.20	para-anisaldehyde
0.40	phenyl acetaldehyde
0.50	benzyl formate
2.00	benzyl acetate
0.50	cis-3-hexenyl benzoate 10%
2.00	methyl hexanoate
1.00	hexanal
0.50	eucalyptol 1%
0.20	eugenol
3.00	acetaldehyde
21.00	ethyl acetate
26.00	ethyl butyrate
38.00	propylene glycol
100.000	Total
fruit flavor
For Flavor Use
10.00	heliotropin
5.00	benzaldehyde
3.20	para-tolyl aldehyde
2.00	vanillin
4.00	aldehyde C-16
2.10	phenyl acetaldehyde
2.30	benzyl acetate
2.00	maltol
6.20	benzyl alcohol
2.40	ethyl maltol
3.40	(Z)-2-methyl-2-pentenoic acid
4.10	berry pentadienoate
2.80	tropical trithiane
50.50	propylene glycol
100.000	Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00	linalool
120.00	(E)-anethol
120.00	phenethyl alcohol
60.00	alpha-terpineol
60.00	citronellol
60.00	geranyl acetone
60.00	cis-3-hexenyl benzoate
45.00	para-anisaldehyde
30.00	phenyl acetaldehyde
30.00	eugenol
30.00	laevo-menthol
15.00	estragol
15.00	verbenone
9.00	beta-ionone
6.00	citral
3.00	methyl jasmonate
1.00	cis-3-hexenol
96.00	propylene glycol
30.00	cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000	Total