| Bacon flavor | ||
| Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
| For Flavor Use | ||
| 25.000 | 2-acetyl pyrazine 1% | |
| 5.000 | carvacrol | |
| 5.000 | benzyl disulfide 10% | |
| 15.000 | 2,4-decadienal 1% | |
| 15.000 | 2,3-dimethyl benzofuran 10% | |
| 35.000 | 2-ethyl-3-methyl pyrazine 10% | |
| 25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% | |
| 20.000 | maple furanone 1% | |
| 10.000 | (E)-2-octenal 10% | |
| 5.000 | ortho-cresol 10% | |
| 25.000 | quinoleine 10% | |
| 35.000 | vanillin 10% | |
| 25.000 | acetyl propionyl | |
| 60.000 | acetic acid | |
| 60.000 | nonanoic acid | |
| 15.000 | methylnussol 1% | |
| 60.000 | decanoic acid | |
| 35.000 | isobutyric acid | |
| 245.000 | pyroligneous acids hickory | |
| 15.000 | delta-dodecalactone | |
| 30.000 | strawberry furanone | |
| 35.000 | guaiacol | |
| 60.000 | isoeugenol | |
| 30.000 | 6-methyl-3,5-heptadien-2-one | |
| 25.000 | 4-propyl phenol | |
| 20.000 | labdanum oil 10% | |
| 20.000 | 4-ethyl guaiacol | |
| 15.000 | nussol extra | |
| 15.000 | pyridine | |
| 15.000 | ortho-thiocresol | |
| 1000.000 | Total | |