| sweet cherry flavor |
| For Flavor Use |
| 15.00 | allyl isovalerate |
| 200.00 | amyl butyrate |
| 37.00 | para-anisaldehyde |
| 25.00 | para-anisyl acetate |
| 12.00 | para-anisyl butyrate |
| 12.00 | para-anisyl propionate |
| 50.00 | benzyl acetate |
| 332.70 | cinnamaldehyde |
| 4325.30 | benzaldehyde |
| 7.00 | eugenol |
| 5.00 | cyclohexyl cinnamate |
| 8.00 | cyclohexyl formate |
| 680.00 | ethyl acetate |
| 152.00 | ethyl butyrate |
| 100.00 | aldehyde C-16 |
| 60.00 | rhodinol |
| 4.00 | beta-ionone |
| 13.00 | jasmin absolute |
| 1.00 | citral |
| 1.00 | maltol 5% |
| 30.00 | orris rhizome concrete |
| 160.00 | orris rhizome resinoid |
| 1.00 | rhodinyl formate |
| 12.00 | rhodinyl isovalerate |
| 500.00 | para-tolyl aldehyde |
| 400.00 | vanillin |
| 2857.00 | propylene glycol |
| 10000.000 | Total |
| Cherry flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 1.75 | eugenol |
| 4.50 | cinnamaldehyde |
| 6.25 | para-anisyl acetate |
| 9.25 | para-anisaldehyde |
| 12.50 | ethyl oenanthate |
| 15.50 | benzyl acetate |
| 25.00 | vanillin |
| 25.00 | aldehyde C-16 |
| 37.25 | ethyl butyrate |
| 50.00 | amyl butyrate |
| 125.00 | tolyl aldehyde (mixed 2,3,4) |
| 558.00 | benzaldehyde |
| 130.00 | ethanol |
| 1000.000 | Total |
| Cherry no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 5.00 | diacetyl |
| 25.00 | ethyl valerate |
| 200.00 | ethyl lactate |
| 325.00 | benzaldehyde |
| 5.00 | butyric acid |
| 80.00 | tolyl aldehyde (mixed 2,3,4) |
| 1.00 | methyl salicylate |
| 70.00 | tolyl acetate (mixed o,m,p) |
| 2.00 | methyl heptine carbonate |
| 35.00 | cassia oil |
| 30.00 | para-anisaldehyde |
| 7.00 | eugenol |
| 25.00 | para-anisyl acetate |
| 2.00 | cinnamyl valerate |
| 40.00 | aldehyde C-16 |
| 3.00 | aldehyde C-14 |
| 100.00 | vanillin |
| 5.00 | ethyl vanillin |
| 5.00 | orris rhizome concrete 10% |
| 35.00 | propylene glycol |
| 1000.000 | Total |
| Cherry no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 200.00 | isoamyl butyrate |
| 350.00 | benzaldehyde |
| 100.00 | tolyl aldehyde (mixed 2,3,4) |
| 35.00 | ethyl oenanthate |
| 50.00 | tolyl acetate (mixed o,m,p) |
| 15.00 | cassia oil |
| 50.00 | para-anisaldehyde |
| 5.00 | eugenol |
| 35.00 | para-anisyl acetate |
| 70.00 | aldehyde C-16 |
| 70.00 | vanillin |
| 1000.000 | Total |
| Raspberry flavor |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 20.00 | ethyl butyrate |
| 30.00 | ethyl valerate |
| 10.00 | isoamyl acetate |
| 25.00 | ethyl oenanthate |
| 5.00 | celery seed oil 10% |
| 75.00 | benzyl acetate |
| 3.00 | methyl heptine carbonate |
| 2.00 | geranium oil africa |
| 5.00 | (E)-anethol |
| 45.00 | alpha-ionone |
| 65.00 | alpha-isomethyl ionone (90% min.) |
| 35.00 | maltol |
| 10.00 | raspberry ketone |
| 5.00 | para-anisyl acetate |
| 35.00 | aldehyde C-16 |
| 5.00 | aldehyde C-14 10% |
| 15.00 | vanillin |
| 5.00 | fenugreek resinoid 10% |
| 155.00 | orris rhizome concrete 10% |
| 450.00 | strawberry no. 2 |
| 1000.000 | Total |